Georgia,MichelinUna stella,raccomandazione,20 Ristoranti

Atlas is a Michelin one-star restaurant inside the St. Regis Hotel offering polished, contemporary cuisine with careful attention to presentation. Seasonal seafood and tasting menus with wine pairings showcase balanced flavors and varied textures, from caviar to dessert. The kitchen accommodates dietary needs, including gluten-free options, without compromising quality. Attentive, professional service and an elegant, dressy setting create a relaxed yet upscale dining experience.