20 migliori ristoranti Korean Barbecue per raccomandazione a Hawaii

This is a Korean restaurant in Honolulu. It is a popular restaurant because of its inexpensive price and wide variety of menu items. You can enjoy classic Korean dishes such as yakiniku, samgyeopsal, sundubu jjigae, bulgogi, and bibimbap. Korean BBQ is especially popular.

Ohana BBQ & Sushi is a small, casual diner that focuses on Korean comfort food with touches of sushi and local-style plates. Guests mention flavorful spicy dishes, including squid and chicken, often served with rice and simple side dishes. The space combines an old-fashioned feel with artistic details and an easygoing, neighborhood atmosphere, complemented by attentive, welcoming service.

Yoonyson Korean BBQ serves hearty Korean barbecue plates in a simple shopping-center setting, popular for both dine-in and takeout. Guests highlight generous portions, including plentiful banchan, along with well-cooked kalbi, barbecue meats, and fried mandu. The space is clean, and the staff provides attentive, welcoming service.

Family BBQ is a small, casual spot near the airport serving Korean-style barbecue plates and comfort dishes. Guests highlight flavorful kalbi short ribs, meat jun, and chicken barbecue, paired with fresh sides like homemade-tasting kimchi and noodles. Friendly counter service and a short wait complement the simple indoor seating and several outdoor tables.

Cham Cham Korean BBQ Restaurant offers homestyle Korean cooking in a modest, no-frills setting. Dishes are cooked to order, with favorites such as kalbi beef, kimchi fried rice, and fried dumplings complemented by an array of banchan. Guests describe the food as flavorful and freshly prepared, with friendly, attentive service. The space is simple but clean, making it a comfortable spot for both dine-in and takeout bento boxes.

Peppa's Korean BBQ offers hearty Korean barbecue and plate lunches with generous portions and a range of vegetable sides. The food is noted for its consistent quality and satisfying flavors. Service is efficient, and the small dining area and strong emphasis on takeout create a straightforward, no-frills experience.