South Indian Specialties in an Intimate Setting
Aahaar an Indian Eatery focuses on South Indian cuisine, offering both vegetarian and non-vegetarian dishes from across the southern states. Guests highlight specialties such as masala dosa, idiyappam, stuffed idli, and banana flower vada, often preceded by a flavorful rasam. The compact dining room can quickly fill with diners, while the staff are noted for their polite service and easygoing humor.