しゃぶしゃぶれたす 渋谷センター街店

Black beef and Aromatic pork course

Aged beef tongue course

Marbled black Wagyu beef course

Kobe beef course

KIWAMI Japanese Soup Stock极致日式高汤고즈미와 육수豊かな本枯れ節の香り。色々なタレともよく合い素材の良さを活かす和風出汁。The rich scent of dried bonito.With a variety of sauces Japanese-style broth that makes good use of the good ingredients.

Takumi’s kelp soup stock匠心的海带高汤타쿠미의 다시마 국물 육수カテキン豊富な静『やぶきた』緑茶でお肉の余分な脂をおとしてさっぱりと。どんなタレにもよく合います。"Yabukita" rich in catechin green tea with meat It's refreshing to remove the excess fat from .what kind of It goes well with the sauce.

Creamy Soy Milk Soup Stock奶油般豆乳高汤크리미 두유 수프 스톡にがりを足せば豆腐になるほど濃厚な豆乳で店仕込みするクリーミーな出汁です。It is a creamy soup stock prepared in the shop with soy milk that is so rich that it becomes tofu if you add bittern.

Sesame Tantan Soup Stock芝麻担々高汤참깨탄탕 육수芝麻醤とピーナッツの濃厚な味わいに、花山椒のアクセント。豚肉との相性も拔群。The rich flavor of turf hemp sauce and peanuts with the accent of hanamansho.It goes well with pork.

Spicy Korean Soup韩国辣酱汤한국 매운장국熟成唐辛子に四川豆板醤とコチュジャンの旨辛さ。©辛さを― 辛〜五辛まで選べます。The taste of aged chili peppers, Sichuan soy sauce and red pepper paste is spicy.©You can choose between 1 and 5 spicy flavors.

Special Sukiyaki特选寿喜锅특수 스키야키但馬の地醤油と粗目砂糖で店仕込みした甘辛いすき焼き。お肉と野菜をワンランク上の美味しさに。Sweet and spicy sukiyaki prepared in Tajima's local soy sauce and coarse sugar. Make meat and vegetables even more delicious.

Yakuzen collagen soup stock药膳胶原蛋白高汤야쿠젠 콜라겐 국물 육수ぷるぷるコラーゲンスーブに、紅棗や松の実等の十三種類の生薬が沁みだした薬膳出汁。Yakusen soup stock with 13 kinds of crude drugs such as red natsume and pine nuts soaked into the plump collagen soup.

Yakuzen hot pot with hot sauce药膳麻辣火锅핫소스 야쿠젠 전골十三種の薬膳と四川花椒の香りが唐辛子の辛みにベストマッチ。辛さを一辛〜五辛まで選べます。Thirteen medicinal dishes and the aroma of Sichuan pepper match the spicy taste of chili peppers.You can choose between 1 and 5 spicy flavors.

Please contact the staff when you decide on the course, soup stock, and drinks.

Go to ”Tareba（たれ場）”and make sauce去"Tareba（たれ場）"做酱汁'타레바 （たれ場）'에 가서 소스 만들기

"First of all, we offer ""Assorted Vegetables and Mushrooms"" and ""Assorted Meat".

Beef Intestine牛内脏비프 인테스터

Chicken Thighs鸡腿닭허벅지

柔らかく滑らかな特製の鶏つみれ。おこのみの具材と一緒によく練ってお楽しみください。

Plum and Shiso Minced Balls梅子紫苏鱼圆

Pollack Roe and Cheese Minced Balls鱈鱼子鱼圆

Spring Onion Minced Balls蔥鱼圆

おつまみや箸休めに

Colorful Vegetabes and Semi-raw Pickles多彩蔬菜和半生腌菜알록달록한 야채와 반생절임

Cream Cheese Potato Salad奶油芝士土豆色拉

Vegetable Chips炸蔬菜

Salmon Yukhoe三文鱼生拌牛肉

Caprese Salad with Aiko Tomatoes番茄卡布里乳酪沙拉

Pollack Roe and Cucumber鱈鱼子黃瓜

Fresh Ham Carpaccio生火腿牛肉片

today's homemade stew　*Limited quantity今天自制的炖菜　※数量限定오늘의 수제 조림　※수량 한정

Salty Green Soy Beans盐水毛豆

Springy Boiled Gyoza煮饺子

Oshi-tofu老豆腐

Shredded Kuzu Cake葛根

Naruto Seaweed鸣门裙带菜

Mozzarella Cheese马苏里拉奶酪

Grilled Tofu烤豆腐

Konnyaku Noodles魔芋丝

Chewy Nama-fu糯糯的面筋

Egg In Rice and Vegetable Porridge Set鸡蛋杂烩套餐

Cheese Risotto Set芝士烩饭套餐

Grated Yam and Cereal Porridge Set山药汁杂烩套餐

Inani Udon稻庭乌冬面

Chinese Raw Noodles中华面

Gluten-free Chinese Noodles中华面筋

Brown Rice Pho糙米粉

White Rice白米饭

Ten-grain Rice杂粮米

◎お一人様一品サービス◎Single dish service for one person◎一人提供一份

Assorted Seasonal Gelato时令吉拉特

Green Tea Tiramisu抹茶提拉米苏

Roasted Green Tea Tiramisu焙茶提拉米苏

加熱時間の目安（適温ボタン）・牛肉・豚肉（1分30秒程度）・とりもも（5分程度）・牛もつ（3分程度）・つみれ（5分程度）・水餃子（4分程度）・野菜（1分30秒程度）・きのこ（2分程度）・中華麵（1～2分程度）※つみれはよく混ぜて4〜5個に分けて出汁にお入れください※あくまで「目安」となりますのでご自身で加熱状況をご確認の上、お召し上がりくださいApproximate heating time (appropriate temperature”適温” button)・Beef and pork (about 1 minute and 30 seconds)・Chicken Thighs (about 5 minutes)・Beef Intestine (about 3 minutes)・Chicken ball (about 5 minutes)・Boiled Gyoza (about 4 minutes)・Vegetables (about 1 minute and 30 seconds)・Mushroom (about 2 minutes)・Chinese noodles (about 1-2 minutes)＊Chicken ball mix well and divide into 4-5 pieces and put them in the broth＊This is only a guideline, so please check the cooking condition by yourself before eating