とうふ処 杉原

昔ながらの製法にこだわった絹ごしとうふです。舌ざわりのよい滑らかで弾力があるおとうふです。おとうふの存在感を主張しすぎないのでどんな料理にも合う使いやすいおとうふです。約370gSilken tofu made with traditional manufacturing methods. It is smooth and elastic tofu with a nice texture. It doesn't overstate the presence of tofu, so it's easy to use and goes well with any kind of dish.About 370gSugihara Tofu

昔ながらの製法にこだわった、どこか懐かしい味がする木綿とうふです。あっさりと柔らかめに仕上げており、どんな料理にも合う使いやすいおとうふです。約370gIt is a cotton tofu with a somewhat nostalgic taste, made using traditional manufacturing methods.It has a light and soft finish, making it an easy-to-use tofu that goes well with any dish.About 370gSugihara Tofu

絹ごしとうふを作る工程の途中で汲み上げたおとうふです。さっぱりした喉越し、しつこさのない味が特徴で、コシのあるあっさりとしたおとうふです。約340gLight tofu that is pumped up during the process of making silken tofu. It is characterized by a refreshing throat and a mild taste.About 340gSugihara Tofu

昔ながらの製法にこだわり、じっくり水切りした木綿とうふにこんがりと焼き目を付けました。味染みが良く煮崩れしにくいため、おでんや煮炊きに向いており、すき焼きにも欠かすことのできない焼とうふです。約340gSticking to the old-fashioned method, the drained cotton tofu is browned and browned. It is well-seasoned and does not fall apart easily when boiled.About 340gSugihara Tofu

国産大豆の甘みと旨みを贅沢に味わえる一品です。大豆イソフラボンをたっぷり摂取できるので美容効果も期待できます。生湯葉そのものの味をお刺身、煮物、お鍋などあらゆるお料理でお楽しみください。約20g×4ヶYou can enjoy the sweetness and umami of domestic soybeans in a luxurious way. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, boiled dishes, and hot pot.About 20g x 4 piecesSugihara Tofu

生ゆばの中でも一番美味しいところのゆばで、とろける様な柔らかい生ゆばです。大豆イソフラボンをたっぷり摂取できるので美容効果も期待できます。生湯葉そのものの味をお刺身、煮物、お鍋などあらゆるお料理でお楽しみください。約25g×4ヶIt is the most delicious yuba in the raw yuba, and it is a soft raw yuba that melts. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, simmered dishes, and hot pot.About 25g x 4 piecesSugihara Tofu

煮釜でじっくり煮込み、やさしい食感と上質な甘さに仕上げました。 そのまま寿司ご飯と詰めるだけで本格的な味のいなり寿司が10ヶ作れます。30g×10ヶSlowly simmered in a pot, it has a gentle texture and fine sweetness. You can make 10 authentic Inari sushi just by filling with sushi rice.About 30g x 10 piecesSugihara Tofu

厳選した2種類の国産大豆と半年以上熟成させた伝統にがりを使い、上質で最高品質な国産なたね油で1枚1枚丁寧に手揚げしました。約25gUsing two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for more than half a year, each piece is carefully hand-fried in the highest quality domestic rapeseed oil.About 25gSugihara Tofu

厳選した2種類の国産大豆と半年以上熟成させた伝統にがりを使い、上質で最高品質な国産なたね油で1枚1枚丁寧に手揚げしました。おいなりさん用に半分にカットして中に詰められるように開いています。約12g×2ヶUsing two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for over half a year, each piece is carefully hand-fried in high-quality domestic rapeseed oil.It is open so that it can be cut in half and stuffed inside for Oinari.About 12g x 2Sugihara Tofu

じっくり水切りした木綿とうふを国産なたね油で1枚1枚丁寧に手揚げしました。煮物はもちろん、焼いても美味しいです。色々なお料理にお試しください。約180gCarefully drained cotton tofu is carefully hand-fried piece by piece in domestic rapeseed oil. Boiled, of course, it's delicious to bake. Try various dishes. About 180gSugihara Tofu

ふっくらやわらかな食感の絹のおとうふを国産なたね油で1枚1枚丁寧に手揚げしました。約200gSilky tofu with a fluffy and soft texture is carefully hand-fried one by one in domestic rapeseed oil.About 200gSugihara Tofu

じっくり水切りした木綿とうふを国産なたね油で1枚1枚丁寧に手揚げしました。煮物はもちろん、焼いても美味しいです。食べやすいミニサイズ。色々なお料理にお試しください。約60g×3ヶCarefully drained cotton tofu is carefully hand-fried piece by piece in domestic rapeseed oil. Boiled, of course, it's delicious to bake. Easy to eat mini size.Please try various dishes.About 60g x 3 piecesSugihara Tofu

厳選した国産大豆で製造したおとうふに人参、北海道産きざみ昆布を入れ、千葉県産やまと芋をたっぷりと練りこんで仕上げました。手づくりの優しさが1つ1つに詰まったがんもどきです。約130gTofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu.It is a ganmodoki filled with handmade kindness one by one.About 130gSugihara Tofu

厳選した国産大豆で製造したおとうふに人参、北海道産きざみ昆布を入れ、千葉県産やまと芋をたっぷりと練りこんで仕上げました。食べやすいミニサイズ。手づくりの優しさが1つ1つに詰まったミニがんもどきです。約20g×3ヶTofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu. 　Easy to eat mini size.It is a mini ganmodoki that is packed with handmade kindness one by one.About 20g x 3 piecesSugihara Tofu

おとうふの製造過程でできる生おからは食物繊維が豊富で低糖質、ローカロリーの健康食材です。青森県産大豆と宮城県産大豆の2種類から出来た生おからになります。約400ｇThe raw bean curd lees produced in the tofu manufacturing process are rich in dietary fiber, low sugar, and low calorie, making them a healthy ingredient. Raw okara made from 2 types of soybeans, Aomori Prefecture and Miyagi Prefecture.About 400gSugihara Tofu