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Silken tofu made with traditional manufacturing methods. It is smooth and elastic tofu with a nice texture. It doesn't overstate the presence of tofu, so it's easy to use and goes well with any kind of dish. About 370g Sugihara Tofu

This is a cotton tofu with a somewhat nostalgic taste, made using traditional manufacturing methods. It has a light and soft finish, making it an easy-to-use tofu that goes well with any dish. Approximately 370g. Sugihara Tofu

Light tofu that is pumped up during the process of making silken tofu. It is characterized by a refreshing throat and a mild taste. About 340g Sugihara Tofu

Sticking to the old-fashioned method, the drained cotton tofu is browned and browned. It is well-seasoned and does not fall apart easily when boiled. Suitable for oden and simmered dishes, this grilled tofu is indispensable for sukiyaki. Approximately 340g Sugihara Tofu

You can enjoy the sweetness and umami of domestic soybeans in a luxurious way. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, boiled dishes, and hot pot. About 20g x 4 pieces Sugihara Tofu

Pumped up Yuba is the most delicious part of raw yuba, and it is a soft raw yuba that melts. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, simmered dishes, and hot pot. Each pack contains about 25g x 4 pieces. Sugihara Tofu

Slowly simmered in a pot, it has a gentle texture and fine sweetness. You can make 10 authentic Inari sushi just by filling with sushi rice. About 30g x 10 pieces. Sugihara Tofu

Using two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for more than half a year, each piece is carefully hand-fried in the highest quality domestic rapeseed oil. Approximately 25g. Sugihara Tofu

Using two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for over half a year, each piece is carefully hand-fried in high-quality domestic rapeseed oil. It is open so that it can be cut in half and stuffed inside for Oinari. About 12g x 2 Sugihara Tofu

Carefully drained cotton tofu is hand-fried piece by piece in domestic rapeseed oil. It is delicious when boiled and can also be baked. Please try it in various dishes. Approximately 180g. Sugihara Tofu

Silky tofu with a fluffy and soft texture is carefully hand-fried one by one in domestic rapeseed oil. About 200g Sugihara Tofu

Carefully drained cotton tofu is carefully hand-fried piece by piece in domestic rapeseed oil. Boiled, of course, it's delicious to bake. Easy to eat mini size. Please try various dishes. About 60g x 3 pieces. Sugihara Tofu

Tofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu. It is a ganmodoki filled with handmade kindness one by one. About 130g Sugihara Tofu

Tofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu. Easy to eat mini size. It is a mini ganmodoki that is packed with handmade kindness one by one. About 20g x 3 pieces Sugihara Tofu

The raw bean curd lees produced in the tofu manufacturing process are rich in dietary fiber, low sugar, and low calorie, making them a healthy ingredient. Raw okara made from 2 types of soybeans, Aomori Prefecture and Miyagi Prefecture. About 400g Sugihara Tofu