와후다이닝 와카

Produced in Bisei-cho, Ihara City, Okayama Prefecture, a town known for its clear air and beautiful stars with an observatory. The chickens are raised with the double effect of drinking water mixed with enzymes in alkaline natural water drawn from 130 meters underground, and feed produced in-house by fermenting kombu, bran, okara, yogurt, natto, and other fungi. The eggs from these healthy chickens, known as 'Hoshinomori Eggs,' have a minimal odor, a rich and flavorful taste, elastic egg whites, and a slow decline in quality.

・Renjima Lotus Root Chips 450 yen ・Mamakari Vinegared Mackerel 450 yen

・Crispy bacon and spinach salad Regular 780 yen Half 550 yen

・Fried small shrimp 530 yen ・Fried chicken with stones 580 yen ・Renkon tempura from Ren Island 450 yen ・Renkon tsukune tempura from Ren Island 480 yen

・Grilled Thick Fried Tofu with Homemade Yellow Chive Soy Sauce 480 yen ・Yellow Chive and Eel Omelette 780 yen ・Dashimaki Tamago (Rolled Omelette) 480 yen ・Mentaiko (Spicy Cod Roe) 580 yen ・Akashiyaki-style 580 yen

・Egg soup with yellow chives 630 yen

・Specialty seafood yukke 880 yen・Homemade tofu 430 yen・Tataki cucumber 380 yen

・Creamy soft-boiled egg Caesar salad Regular 680 yen Half 450 yen

・Crispy fried yam 450 yen ・Tempura of nori-wrapped camembert cheese 650 yen

- Beef shoulder loin steak with Japanese-style balsamic sauce 1,450 yen - Yagen cartilage with garlic and black pepper 480 yen - Rolled omelette 480 yen - Pollock roe 580 yen - Akashiyaki-style 580 yen

- Seafood bowl with Japanese flavors 1,380 yen - Korean-style seaweed roll with Chanja 580 yen

A recommended dish by the store manager, mixed with homemade soy sauce and sesame oil!

Perfect snack for beer!

Start with this!

Top repeat rate!!

Goes well with beer!

Regular 780 yen Half 550 yen

Regular 680 yen Half 450 yen

Regular 880 yen Half 650 yen

Regular 680 yen Half 450 yen

Can also be served as chilled tomato!!

Approximately 1-2 servings

Approximately 2-3 servings

A dish made by incorporating Renkon from Ren Island, cut to retain its texture! Our collaboration sauce with Tora Shoyu is our pride ♪

A horse mackerel fry that can be eaten down to the bones. The crispy texture is irresistible!

・Fried small shrimp 530 yen ・Fried soft bone of chicken 480 yen ・Fried stonefish 580 yen ・Fried chicken (salt sauce, grated ponzu, rock salt) each 580 yen ・Crispy fried yam 450 yen

・Tempura of seaweed-wrapped camembert cheese - popular with women! 650 yen・Renkon (lotus root) tempura 450 yen・Octopus tempura 680 yen・Squid tempura - goes well with beer! 450 yen・Assorted tempura 880 yen・Chicken thigh and shiso leaf roll tempura 480 yen・Red snapper and shiso leaf roll tempura with plum filling 780 yen

・French fries (salted and consomme flavors) 450 yen each ・Homemade tartar sauce chicken nanban 650 yen ・[Recommended] Plump shrimp with mayonnaise dressing 980 yen ・Homemade tofu with fried dashi 450 yen

Juicy shoulder loin with just the right amount of fat, finished with Japanese balsamic sauce and Parmesan cheese...❤

Dashimaki Tamago - 580 yen. A must-try dish recommended by the store manager! Made with rich and flavorful eggs produced in Bisei-cho. The store manager skillfully prepares it!

Rock salt, garlic soy sauce, and miso ponzu each for 630 yen

Salt-grilled and butter-grilled, each for 550 yen

Rich in flavor!

Popular among women!

Salt-grilled and sauce-grilled, each for 370 yen

Yellowtail and Amberjack each for 580 yen

※Please allow some time for preparation.

Fresh seafood mixed with homemade garlic soy sauce. It's a delicious dish that you'll finish in no time.

Made with fresh seafood.

Made with the finest bonito and kelp dashi. Each for 550 yen

Plenty of sweet and sour berries! Enjoy the crunchy texture of ice cream and crackers together♪