슈젠 텐테코마이
酒膳てんてこまい / Shuzen Tentekomai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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If you want to get to know us, start here. This is a light course that includes all-you-can-drink for 2.5 hours.
This is our most popular course. From the cold vegetables to the final dessert, you will be satisfied with the contents of this course.
This is the highest level course. You will be very satisfied with the contents.
A balanced selection of tuna, white fish, seared fish, blanched fish, and shining fish. Enjoy it with our homemade Tosa soy sauce or seaweed salt.
We serve domestic wagyu beef in a large pot, cooked shabu-shabu style to a tender state. Please enjoy it with yuzu shichimi, a raw egg, and silver rice.
This is a flavorful raw egg produced in Matsumoto. Please order it as a topping for meat tofu or silver rice.
Enjoy the deliciousness of glossy silver rice and the fragrant aroma of hot spring water while pairing it with various dishes.
It has a strong flavor of black pepper and whole grain mustard.
The fruits change according to the season.
We use konjac from a long-established konjac shop that has been in business for 100 years.
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