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うなぎ四代目菊川 中洲春吉店 / Unagi Yondaime Kikukawa, Nakasu Haruyoshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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【先付】うなぎの逸品三種 【お椀】季節のお椀 【お造】鮮魚三種盛り 【焼物】う巻き、白焼き 【口取】季節の逸品 【食事】小ひつまぶし or うなぎ小重、肝吸い 【甘味】季節のアイス ※ 季節により内容が異なる場合がございます。
전채】장어 일품요리 5종 덮밥】제철 덮밥 생선회】생선 5종 모둠 구이】우마키, 시로야키 튀김】장어 튀김 구이】제철의 일품 식사】소히츠마부시 or 장어 소중, 간장조림 단맛】제철 아이스크림 계절에 따라 내용이 달라질 수 있습니다.
【先付】うなぎの逸品五種 【お椀】季節のお椀 【お造】うなぎの湯引き 【焼物】白焼き 【揚物】うなぎの揚げ出し旬菜添え 【口取】季節の逸品 【食事】小ひつまぶし or うなぎ小重、肝吸い 【甘味】季節のアイス ※ 季節により内容が異なる場合がございます。
장어 통째로 먹어치우기. 장어 모둠 회석 코스. 전채】장어 일품요리 5종【椀】제철 그릇【造】장어 탕후라이【焼物】백구이【揚物】장어 튀김, 제철 채소 곁들임【口取】제철 일품【食事】소히츠마부시 or 장어 소중, 간장국【甘味】제철 아이스
장어 통째로 먹어치우기. 장어 모둠 회석 코스. 전채】장어 일품요리 5종【椀】제철 그릇【造】장어 탕후라이【焼物】백구이【揚物】장어 튀김, 제철 채소 곁들임【口取】제철 일품【食事】소히츠마부시 or 장어 소중, 간장국【甘味】제철 아이스
Red
White
Oita 1 go
Fukuoka 1 Go
Saga 1 Go
Fukuoka 1 Go
Spicy
This is a limited menu item at the Nakasu Haruyoshi store. Please enjoy the collaboration of exquisite eel and Hakata's famous mentaiko.
This eel, carefully selected for the one whole eel dish, is so thick that it does not shrink even when the skin is grilled to a fragrant crisp. It has a rich fat content that withstands the strong heat of binchotan charcoal, allowing the outside to be grilled to a crispy texture in a short time while locking in the flavor, and the inside remains fluffy and thick, with a melt-in-your-mouth fat that spreads. Enjoy the exquisite texture of 'Crispy Fluffy Melt' created by the artisan's skill in achieving the perfect grilling.
[single-stacked] [small bowl of cooked food] [liver soup] [pickles
Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel, small bowl, rice, liver soup, pickles
[Grilled White Fish][Small Bowl][Rice][Liver Soup][Pickles]
A specialty of Nagoya, Hitsumabushi is now a representative dish of Nagoya cuisine. It features finely chopped grilled eel served generously over a rice-filled wooden box, making it very filling. You can enjoy it as is, or add condiments, or even turn it into a tea rice dish for a delicious experience.
[Assorted Tempura of Five Types][Assorted Sashimi of Three Types][Small Bowl][Rice][Soup][Pickles]
[Grilled Eel Half Body][Three Types of Sashimi][Small Bowl][Rice][Soup][Pickles]
Unadon, soup, pickles
[Children's Set][Mini Eel Rice Bowl][Soup]
Please enjoy with wasabi soy sauce or grated ponzu as you like.
1 piece
Grilled eel from Kikukawa using a secret sauce that has been added to since the establishment.
Please enjoy the whole eel shirayaki with wasabi or ginger and white soy sauce.
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