Unagi Yondai Kikuwa Nakasu Harukichi Filiale
うなぎ四代目菊川 中洲春吉店 / Unagi Yondaime Kikukawa, Nakasu Haruyoshi
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Exquisite eel dishes from a long-established eel restaurant
Empfohlene Punkte
Auswertung
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【先付】うなぎの逸品三種 【お椀】季節のお椀 【お造】鮮魚三種盛り 【焼物】う巻き、白焼き 【口取】季節の逸品 【食事】小ひつまぶし or うなぎ小重、肝吸い 【甘味】季節のアイス ※ 季節により内容が異なる場合がございます。
Appetizer] Five kinds of eel Seasonal soup Five kinds of fresh fish Grilled] U-maki (eel roll), Shiroyaki (grilled eel) [Fried dish] Tempura of eel [Bowl] Five kinds of seasonal delicacies Meal】Ko hitsu-mabushi (eel stew) or small eel stew and liver soup Sweet】Seasonal ice cream The menu may vary depending on the season.
【先付】うなぎの逸品五種 【お椀】季節のお椀 【お造】うなぎの湯引き 【焼物】白焼き 【揚物】うなぎの揚げ出し旬菜添え 【口取】季節の逸品 【食事】小ひつまぶし or うなぎ小重、肝吸い 【甘味】季節のアイス ※ 季節により内容が異なる場合がございます。
Appetizer] Three kinds of eel delicacies [Bowl] Seasonal soup [Sashimi] Three kinds of fresh fish [Grilled dish] Umaki, Shiroyaki [Kuchitori] Seasonal delicacies [Meal] Small Hitsumabushi or Unagi Kojyu, Liver Soup [Sweet] Seasonal ice cream
Appetizer] Five kinds of eel delicacies [Bowl] Seasonal soup [Sashimi] Five kinds of fresh fish [Grilled dish] Umaki, Shiroyaki [Fried dish] Tempura of eel [Kuchitori] Seasonal delicacies [Meal] Small hitsumabushi or small eel stacked in a small bowl with a small amount of eel, and liver soup [Sweet dish] Seasonal ice cream
Eels are eaten in their entirety. This is a course of all-you-can-eat eels. Appetizer] Five kinds of eel dishes [Bowl] Seasonal soup [Sashimi] Eel sashimi [Grilled] Shiroyaki [Deep-fried] Eel sashimi with seasonal vegetables [Kettle] Seasonal delicacies [Meal] Small hitsumabushi or small eel stew, liver soup [Sweet] Seasonal ice cream
The special broth made from eel bones and other ingredients is combined with kombu (kelp) to create a soup with deep layers of umami. By tasting it in a "nabe" (pot) rather than broiling it, the flavor of the fat is blended into the broth, making it delicious to the last drop. The richness of the eel increases as you eat more and more. Appetizer】Selection of three kinds of carefully selected colorful dishes 【Yakimono】White grilled eel 【Nabe】Haribari nabe of eel 【Meal】 Zosui (rice with vegetables) and pickles 【Dessert】Seasonal gelato
Appetizer] Three kinds of eel delicacies [Bowl] Seasonal soup [Sashimi] Three kinds of fresh fish [Grilled dish] Umaki, Shiroyaki [Kuchitori] Seasonal delicacies [Meal] Small Hitsumabushi or Unagi Kojyu, Liver Soup [Sweet] Seasonal ice cream
Appetizer] Five kinds of eel delicacies [Bowl] Seasonal soup [Sashimi] Five kinds of fresh fish [Grilled dish] Umaki, Shiroyaki [Fried dish] Tempura of eel [Kuchitori] Seasonal delicacies [Meal] Small hitsumabushi or small eel stacked in a small bowl with a small amount of eel, and liver soup [Sweet dish] Seasonal ice cream
Eels are eaten in their entirety. This is a course of all-you-can-eat eels. Appetizer] Five kinds of eel dishes [Bowl] Seasonal soup [Sashimi] Eel sashimi [Grilled] Shiroyaki [Deep-fried] Eel sashimi with seasonal vegetables [Kettle] Seasonal delicacies [Meal] Small hitsumabushi or small eel stew, liver soup [Sweet] Seasonal ice cream
The special broth made from eel bones and other ingredients is combined with kombu (kelp) to create a soup with deep layers of umami. By tasting it in a "nabe" (pot) rather than broiling it, the flavor of the fat is blended into the broth, making it delicious to the last drop. The richness of the eel increases as you eat more and more.
Red
White
Oita 1 go
Fukuoka 1 Go
Saga 1 Go
Fukuoka 1 Go
Spicy
This is a limited menu item at the Nakasu Haruyoshi store. Please enjoy the collaboration of exquisite eel and Hakata's famous mentaiko.
This eel, carefully selected for the one whole eel dish, is so thick that it does not shrink even when the skin is grilled to a fragrant crisp. It has a rich fat content that withstands the strong heat of binchotan charcoal, allowing the outside to be grilled to a crispy texture in a short time while locking in the flavor, and the inside remains fluffy and thick, with a melt-in-your-mouth fat that spreads. Enjoy the exquisite texture of 'Crispy Fluffy Melt' created by the artisan's skill in achieving the perfect grilling.
[single-stacked] [small bowl of cooked food] [liver soup] [pickles
Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel, small bowl, rice, liver soup, pickles
[Grilled White Fish][Small Bowl][Rice][Liver Soup][Pickles]
A specialty of Nagoya, Hitsumabushi is now a representative dish of Nagoya cuisine. It features finely chopped grilled eel served generously over a rice-filled wooden box, making it very filling. You can enjoy it as is, or add condiments, or even turn it into a tea rice dish for a delicious experience.
[Assorted Tempura of Five Types][Assorted Sashimi of Three Types][Small Bowl][Rice][Soup][Pickles]
[Grilled Eel Half Body][Three Types of Sashimi][Small Bowl][Rice][Soup][Pickles]
Unadon, soup, pickles
[Children's Set][Mini Eel Rice Bowl][Soup]
Please enjoy with wasabi soy sauce or grated ponzu as you like.
1 piece
Grilled eel from Kikukawa using a secret sauce that has been added to since the establishment.
Please enjoy the whole eel shirayaki with wasabi or ginger and white soy sauce.
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