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Special Spice Mapo Tofu is our restaurant's top recommended signature dish. It is enveloped in the aroma created by spices such as cinnamon, clove, and star anise, with the numbing sensation of Sichuan peppercorns spreading pleasantly in the mouth. The deep richness and umami are felt amidst the spiciness, characterized by a highly addictive flavor that stimulates the appetite. Enjoy the exquisite balance that maximizes the flavors of the ingredients. *Extra spiciness is an additional 50 yen.

The special spice mapo tofu comes with rice and soup. After comparing which rice pairs best with mapo tofu, we chose Koshihikari rice from Niigata Prefecture. The delicious white rice and the spices of the mapo tofu blend perfectly together. *Lunch service is provided in a bowl (50 yen discount) and does not include soup.

A signature dish from Mapo-tei, featuring spicy mapo tofu enhanced with shimacho. The sweetness and texture of shimacho elevate the spiciness and umami of the mapo tofu, creating an explosion of flavors in your mouth. This special hormone mapo tofu is highly addictive and guaranteed to be irresistible.

A dish from Mapo-tei that features spicy Mapo tofu with added shimacho, served with rice and soup. The sweetness and texture of shimacho enhance the spiciness and umami of the Mapo tofu, blending with the sweetness of the rice, creating an explosion of flavors in your mouth. *Lunch service is offered in a bowl (50 yen discount) and does not include soup.

Spicy mixed soba is a dish that features chewy Japanese soba noodles generously coated with a deliciously spicy meat miso and a special black vinegar soy sauce. The rich depth and sweetness of the meat miso harmonize with the refreshing acidity of the black vinegar, allowing you to experience layers of flavor with every bite. The fresh aroma of cilantro and celery adds an extra touch of freshness, and as you continue to eat, a refreshing aftertaste spreads.

Braised Pork Rice is a Taiwanese-style pork bowl made by slowly simmering pork in a special sauce based on five-spice powder and soy sauce. The tender pork, rich in umami, has a hint of sweetness that seeps into the rice, allowing you to enjoy the flavor with every bite. Vegetable namul, pickled cucumber, and braised egg add color, creating a perfect balance of texture and flavor that blends in your mouth.

Mapo cold tofu with a perfect blend of lamb and spice aromas. The flavorful lamb meat and the numbing spiciness of the special spices cling tightly to the chilled tofu, creating a deep taste with every bite. The refreshing sensation of cilantro and the crunch of finely crushed nuts are a perfect match. It pairs exceptionally well with beer.

Juicy and flavorful fried chicken (5 pieces) seasoned with spices. The sweet and spicy sauce pairs perfectly with drinks! *Nighttime limited menu.

A light braised pork dish similar to oden, cooked with spices like star anise and five-spice powder, broth, and aromatic vegetables. Served with daikon and boiled egg. *Nighttime limited menu.

Homemade dumplings (5 pieces) with a chewy texture that becomes addictive. Enjoy with homemade sesame chili oil and black vinegar, served with two types of dipping sauce.

A Taiwanese noodle dish with tender braised beef, infused with the flavors of spices and soy sauce, featuring a rich and spicy broth. *Nighttime limited menu.