복카쿄 세이죠 콜티텐

We offer side dishes made with seasonal vegetables that change weekly. We announce it on Instagram every week. Includes 2 types of steamed dim sum, rice or white congee, and soup.

The most popular lunch set!! Made with shrimp without water retention, this chili sauce is mixed with eggs for a mild flavor. Comes with a steamed dim sum platter of 2 varieties, choice of rice or white congee, and soup.

We will prepare three recommended appetizers of the day for you to enjoy!

Moistly steamed 'Master's Ooyama Chicken' with a special sauce blended with over ten kinds of spices and seasonings is delicious! It goes well not only with beer, but also with various other alcoholic drinks!!

Irresistible unique crunchy texture!!

A rare dish made with Silkie chicken and century egg. Enjoy the rich flavor with homemade green onion sauce and sweet vinegar ginger for a refreshing taste.

We stir-fry an assortment of 10 vegetables available on that day in a light salt flavor. Please enjoy the natural deliciousness of the ingredients.

A salad made with vegetables delivered at that time. Enjoy it as it is and savor the deliciousness of the season!

A salad made with 100% domestically produced tofu and organic baby leaf from Moark Farm. The homemade dressing with Awaji Island onions and roasted sesame seeds has been well received since our opening.

Whole fried eggplant topped with a tangy sauce and plenty of herbs, for a refreshing and delicious dish.

Local vegetables of the day stir-fried with fragrant domestic garlic at full Chinese heat.

A Chinese delicacy, 'sea cucumber', served with a sauce made from the exquisite flavor of Shanghai crab miso.

A classic sauce of richness and umami made with additive-free oyster sauce!

We have created a light but deep flavor by adding shredded shark fin and snow crab meat to our homemade chicken white broth.

A delicious thick sauce with plenty of umami from Shanghai crab miso and shark fin on top of a light fried rice with only eggs and green onions!

Rice topped with shark fin in oyster sauce. Served in a clay pot, enjoy it piping hot!