츠키시마몬자 코보레야 아사쿠사

Monja made luxuriously with Hakata mentaiko.

A superb monja where the rich flavor of Kagoshima black pork gyoza, full of meat juice, intertwines with the special broth and chicken white soup broth.

Using elegant sweetness and low salt content, we crafted this Tantan Monja with beautiful light yellow 'Saikyo Miso' with great care.

Rich squid ink butter grilled Tsuboi squid directly from Toyosu.

A refreshing homemade Japanese-style Genovese made with carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, finished with Parmigiano-Reggiano.

A perfect combination of ocean milk and dashi miso in a monja.

Traditional monja finished with spills and wind.

A unique monja made with plenty of fresh seafood delivered directly from Toyosu. A luxurious dish that overflows with the flavors of the sea.

Generously uses our pride, beef tendon, slowly simmered in the store. A masterpiece combined with our original blend of curry sauce.

Hawaiian B-class gourmet 'Garlic Shrimp' style monjayaki.

A masterpiece that combines the renowned Iwate brand pork 'Iwate Pork' with authentic Korean kimchi that captures the umami of domestic Chinese cabbage kimchi.

Sukiyaki-style monja using Yamagata beef ribeye.

A creamy delicacy made by combining three types of cheese from Yotsuba Dairy in Hokkaido Tokachi (Cheddar, Gouda, Mozzarella).

The fragrant 'Aged Tama' crafted by a Michelin-listed famous restaurant in Ginza enhances the flavor of the rich pork bone broth that has been simmered for a long time. This dish, stripped of excess ingredients, allows you to savor the depth and richness to the fullest.