우오야 이케부쿠로텐
魚や 池袋店 / UOYA Ikebukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
이케부쿠로의 숨겨진 개인실 이자카야
추천 포인트
평가
리뷰
사진
메뉴
This is an all-you-can-drink single item drink menu recommended for those who use a la carte or want to drink without worrying about the amount of money. The menu offers a full selection of 40 kinds of drinks, including Premol beer, a wide variety of sours and cocktails.
We have surpassed the limits of an izakaya. A sashimi platter served with special sea urchin soy sauce!
A gathering of the best dishes on one plate. A trio of selections that pairs well with drinks.
For three days and three nights, the beef tongue was infused with flavor. A perfect companion to savor the essence of the alcohol.
A star dish until the very end. A classic finale made with fresh sea urchin from Hokkaido.
Freshly made with straw from the authentic Kochi Prefecture, grilled in the restaurant
Bottle 3,800 yen (including tax 4,180 yen)
Medium draft 670 yen (including tax 737 yen) Medium bottle 720 yen (including tax 792 yen)
