류센 국사이드오리 치카쿠라점

The crunchy texture is addictive! It has been lightly pickled using Shimamaasu only.

Mozuku contains minerals, dietary fiber, and fucoidan.

Mimiga is pig's ear! It is characterized by a crunchy texture.

Very popular among women! Peanut tofu. It resembles sesame tofu.

Also known as 'Green Caviar'. It is characterized by its popping texture. Enjoy it with Shikuwasa vinegar.

A salad with seafood and sea grapes.

This is the classic champuru. It is a stir-fry of pork, goya, and island tofu.

This is a classic Okinawan home-cooked dish! We grew up with this.

Okinawa specialty 'stir-fried somen noodles.' Simple yet showcases the chef's stir-frying skills.

Quickly stir-fried Okinawa soba noodles with salt sauce.

Tender pork belly simmered with awamori.

Nankotsu Soki has been slowly simmered. You can eat everything down to the bones.

Crispy! Please enjoy the luxurious flavor of juicy fried goodness.

Crispy and delicious, a very popular classic dish.

Tempura that brings out the sweetness of Shima rakkyo is also very popular.

The prefectural fish of Okinawa. It is light and easy to eat, and is delicious enough with just salt.

In Okinawa households, it often appears as a snack.

When made into a kakiage, it offers a different texture to enjoy.

It is grilled only with salt to bring out the flavor of the meat itself.

We used the locally produced brand pork 'Agu'. It features a chewy skin and plenty of flavorful meat juice!

It is baked fragrant with cabbage, lotus root, carrot, canned tuna, and pork. As an Okinawan-style chijimi, it is a classic dish that has been around for a long time.

The deliciousness of Rafutee and fried rice is a perfect balance!

The brand pork 'Agu' that Okinawa is proud of. The umami is concentrated in a single bowl.

Born in Mexico, raised in Okinawa!

Recommended soba with the delicious flavor of agu infused in the soup!

This is a classic soba topped with tender nankotsu (cartilage) and a blend of bonito broth.

Okinawan-style crepe rolled with sugar cane ice cream, topped with crispy 'chinsuko'♪