Ryusen Kokusai Dori Chikakura

The crunchy texture is addictive! Pickled lightly with Shimama salt.

Mozuku contains minerals, dietary fiber, and fucoidan.

Mimiga is pig's ear! It has a crunchy texture.

Very popular among women! Peanut tofu. It is similar to sesame tofu.

Also known as 'Green Caviar.' It is characterized by its popping texture. Enjoy it with Shikuwasa Ponzu.

A salad with seafood and sea grapes.

This is the classic champuru. It is a stir-fry of pork, goya, and island tofu.

This is a classic Okinawan home-cooked dish! We grew up with this.

Okinawa specialty 'stir-fried somen noodles.' This dish shines with the chef's stir-frying skills due to its simplicity.

Quickly stir-fried Okinawa soba noodles with salt sauce.

Tender pork belly braised with awamori.

Slowly simmered Nankotsu Soki. You can eat everything down to the bone.

Crispy! Enjoy the luxurious flavor of juicy fried goodness.

Crispy on the outside! Juicy on the inside! A classic dish full of the delicious flavor of locally sourced chicken.

Tempura that brings out the sweetness of island shallots is also very popular.

The prefectural fish of Okinawa. It is light and easy to eat, and is delicious enough with just salt.

In Okinawa households, it often appears as a snack.

When made into a kakiage, it offers a different texture to enjoy.

Grilled with only salt to enhance the natural flavor of the meat.

We used the locally produced brand pork 'Agu'. It features a chewy skin and plenty of flavorful meat juice!

Made with cabbage, lotus root, carrots, canned tuna, and pork, grilled to a fragrant finish. It is a classic dish from Okinawa, known as Okinawan-style chijimi.

The deliciousness of Rafutee and fried rice in a perfect balance!

The proud brand pork of Okinawa, 'Agu'. The flavor is concentrated in a single bowl.

Born in Mexico, raised in Okinawa!

Recommended soba with the delicious flavor of Agu infused in the soup!

This is a classic soba topped with tender nankotsu (cartilage) and a bonito-based broth.

Okinawan-style crepe rolled with sugar cane ice cream, topped with crispy 'Chinsuko'♪