Noraya
めしどころ のら家
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
숨겨진 아지트에서 즐기는 행복한 요리 경험
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This course includes Noraya's specialties. The all-you-can-drink package is sure to satisfy your appetite.
This is a meal pudding made with cod milt, sea urchin, salmon roe, shrimp, and crab.
A luxurious monaka with additive-free jam 'Yami Jam' and rich liver pâté.
A selection of about 6 appetizers will be arranged according to the number of people.
This is a dried overnight dish with just the right amount of moisture removed, concentrating the deliciousness of Cochin. It pairs exceptionally well with yuzu pepper.
We use the tender part of the tongue. Please enjoy with high-reduction snow salt.
The body is dried overnight, and the liver is combined with soy sauce.
By drying overnight, the flavor of the tomato becomes richer.
The moistness of the dried mentaiko and the lightly grilled chicken tender is perfect.
Grilled mackerel is sandwiched. The texture of the mustard is exquisite.
On the storefront paper
