오시노비 소지베칸

This is a special junmai sake made from 'Miyama Cotton' rice sourced from Machida Brewery in Gunma Prefecture, polished to 55%. It has a base aroma of muscat with a hint of lychee. The refreshing scent, which gives a sense of sweetness, is complemented by the light effervescence characteristic of direct-drawn sake, along with a burst of rice umami. Overall, it presents a fresh and crisp impression, but there is definitely umami present. [Rice used] Miyama Cotton [Sake meter value] Not disclosed [Acidity] Not disclosed

Tochigi Prefecture's Matsu no Kotobuki Dry Junmai Sake [Hitogokochi] features a sharp dryness within the softness of soft water brewing. It is not just dry; it has the umami of rice, a refreshing mouthfeel, and a well-balanced flavor that does not lead to drinking fatigue, making it perfect as a food pairing sake. [Rice used] Hitogokochi [Sake meter value] -12 [Acidity] 1.5 for half a go.

Kanagawa Prefecture, Izumibashi Brewery★★ Extracts the umami components, which are amino acids, from the local area, resulting in a crisp and dry sake with low levels of sweetness due to vigorous yeast fermentation. The touch remains gentle, allowing for a moderate umami flavor, while the aftertaste is distinctly sharp. It pairs well with sashimi and Japanese cuisine with rich dashi. 【Rice used】 Yamada Nishiki 【Sake meter value】 -8 【Acidity】 Not disclosed half a go

Returning to the basics of ★★★★ at Laughing Four Seasons Brewery in Shiga Prefecture, we fundamentally reviewed our equipment from rice washing to pressing and bottling, significantly improving the sanitary environment. Additionally, we made comprehensive improvements from raw material selection to sake design. The white label features a gentle acidity and rounded sweetness, with a smooth mouthfeel and a light intoxication. The mild ginjo sake appeals to the appetite. [Raw Rice] Rice from Shiga Prefecture [Sake Meter Value] Not disclosed [Acidity] Not disclosed half a go

A perfect match for dishes with a rich flavor from Kurozawa Brewery in Nagano Prefecture. The pleasant acidity and fullness of flavor are unique to the Namamoto brewing method. The softness on the palate comes from the sake rice 'Hitogokochi'. A dry junmai sake. It is sure to demonstrate outstanding power as a food pairing sake. [Ingredients] Hitogokochi [Sake Meter Value] -4 [Acidity] 18 half-go

From Iwate Prefecture, Kikusaki Brewery offers a unique sake name and a label that makes a strong impact, providing a satisfying drinking experience. It has a balanced sweetness, robust richness, depth, and a moderate crispness. It continues to receive strong support among sake enthusiasts. The label design and sake name were created by designer Yoshiki Takahashi, who is active in the film industry. 【Rice used】 Kakehashi 【Sake meter value】 -4 【Acidity】 18 half go

A carefully crafted local sake made with 100% sake rice sourced from local rice growers in Chiba Prefecture, specifically from the Kan-giku brewery. This ginjō sake uses 100% Gohyakumangoku, a rice variety grown locally. It features a high aroma and a crisp, refreshing texture. This sake is exclusively available at our store in Funabashi. [Rice used] Gohyakumangoku [Sake meter value] -5 [Acidity] 1.5

A crisp sake made from 100% domestically produced rice

Flavor reminiscent of muscat, spreads in the mouth ★★★★

A sparkling sake with a fruity acidity and elegant sweetness, reminiscent of champagne.

Enjoy seasonal food with Ebisu. The craftsmen who know Ebisu inside and out have created the finest Ebisu over 100 years, the highest grade of Ebisu beer. Draft beer - small glass (300ml)... 590 yen; tumbler (400ml)... 790 yen.

Medium bottle

Non-Alcoholic Beer

Sweet

Made with 100% plums harvested from our own farm in Futtsu City, Chiba Prefecture. Enjoy the natural flavor of plums with a rich taste. It has a pleasant acidity and a hint of sweetness, with a moderate depth of flavor. ・On the rocks…650 yen ・With soda…650 yen ・With green tea…650 yen

On the rocks or mixed with soda

On the rocks or mixed with soda

・Bottle…3700 yen・Glass…610 yen

・Bottle…4,850 yen・Glass…610 yen

・Bottle…3700 yen ・Glass…610 yen

・Bottle…5,250 yen・Glass…700 yen

・Bottle…4,200 yen・Glass…670 yen

・Large…380 yen・Small…130 yen

Contains 3 pieces

<The first wine made by the Piona family is a taste of their beloved hometown that the people of Verona cannot stop loving> It has a straw-yellow color, a fresh aroma, and is a smooth and well-balanced dry white wine. [White, Dry] [Country/Region] Italy, Veneto [Grape Varieties] Garganega 40%, Fernanda 30%, Trebbiano 15%, Trebbiano Nello 15%

<A dry Bordeaux wine made from 100% Semillon> It has a sweet aroma reminiscent of honey typical of Semillon, with a volume that is hard to believe comes from 100% stainless steel tanks, and a rich fruitiness can be felt. [White, Dry] [Country/Region] France, Bordeaux [Grape Variety] Semillon

<High-level quality produced by a prestigious Chablis producer> This is a high-level Chablis with a smooth fruitiness, a well-balanced calmness, and a solid richness. [White, Dry] [Country/Region] France, Chablis [Grape Variety] Chardonnay

A honeyed aroma with fruits like banana and pear. It has a fruity character and acidity reminiscent of ripe apples, with a light fruitiness. This is a refreshing and easy-to-drink white wine. [White, Dry] [Country/Region] Italy [Grape Varieties] Trebbiano 60%, Chardonnay 30%, Pecorino 10% - Glass... 660 yen - Bottle... 4,300 yen

<Using dried grapes with the 'Appassimento' method!> (Appassimento means: to dry grapes in the shade before fermentation.) It has a deep color with brilliance. It is highly viscous, very rich, and has aromas of concentrated plum, vanilla, Oriental tobacco leaves, and smoky, toasty notes. [Red, Full-bodied] [Country/Region] Chile, Elqui Valley [Grape Variety] Carménère

<A wine that possesses not only the strength of Cahors but also elegance and a long finish> Deep purple color. Concentrated fruitiness reminiscent of plums. The tannins are elegant, with a long finish. Even the standard version has a very powerful taste. [Red, Full-bodied] [Country/Region] France, Southwest region Cahors [Grape Varieties] 90% Malbec, 10% Merlot

<A delicious Barolo that can be enjoyed casually> It is blended with attention to balance and softness. It has a fresh feel, with floral notes and a hint of spice in the flavor. [Red, Full-bodied] [Country/Region] Italy, Piedmont [Grape Variety] Nebbiolo

The aroma of strawberries is complemented by notes of cocoa and chocolate. It has a soft mouthfeel with a moderate presence of cherry fruit and umami. The taste is well-structured. [Red, Medium Body] [Country/Region] Italy [Grape Varieties] Montepulciano 70%, Cabernet Sauvignon 20%, Merlot 10% - Glass... 660 yen - Bottle... 4,300 yen

Overture expresses the essence of Opus One's estate vineyards, transcending the boundaries of vintage. It is a full-bodied wine that is very easy to drink even when young. It features rich fruit aromas and a soft, supple taste. [Red, Full-bodied] [Country/Region] California, Napa Valley [Producer] Baroness Philippine de Rothschild [Grape Varieties] Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

The concentrated fruit flavors reminiscent of plum, blackberry, and blueberry feel vibrant, with subtle hints of vanilla and cocoa, and an accent of exotic spices. Despite its rich taste, the fresh acidity and beautifully ripe, fine tannins provide the wine with structure and a creamy texture, leading to a rich, extremely elegant, and long finish. [Red, Full-bodied] [Country/Region] California, Napa Valley [Producer] Baroness Philippine de Rothschild [Grape Varieties] Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

<Vibrant bubbles and a well-balanced flavor> Aged for 15 months. It has a bright pale yellow color and fresh, lively aromas. There are vibrant bubbles and a well-balanced flavor with moderate fruitiness. [White, Sparkling, Dry] [Country/Region] Spain, Cava [Grape Varieties] Macabeo 40%, Xarel·lo 30%, Parellada 30%

<Representative variety primarily made from Jacquère, sparkling wine produced by secondary fermentation in the bottle> Hand-harvested, then carefully selected by hand, and pressed slowly and carefully. After fermenting the base wine, secondary fermentation in the bottle is carried out. Aged for at least 12 months. It has rich fruit flavors and a strong personality. [White, Sparkling, Dry] [Country/Region] France, Savoie [Grape Varieties] Jacquère 85%, Chardonnay 15%

※ The contents of sake may change depending on the season. ※ Customers who wish for 'Yaragi water' are encouraged to ask the staff without hesitation. ※ 'Yaragi water' refers to the water that is consumed in between sips of sake.