카이센코시츠사카바 이마리 삿포로역기타구치점
海鮮個室酒場 伊まり 札幌駅北口駅前店 / IMARI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
신선한 해산물을 만끽할 수 있는 개인실 이자카야
추천 포인트
평가
리뷰
메뉴
All served individually! All-you-can-drink course for 2 hours and a half, including Ibari's special Kaisen Gotamori, a combination of sashimi and sushi such as fresh sashimi and live abalone for each person, and boiled seasonal fish for each person! 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for two and a half hours, including 6 gorgeous sashimi such as sea bream sashimi, live tadpole, and seasonal fish sashimi! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu, such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
A vivid looking "lobster" is served in sashimi. In addition, we offer a variety of sashimi such as Shimonoseki fugu sashimi, sashimi of seasonal fish, and live abalone from Shakotan, all of which are in season right now! This course includes all-you-can-drink for two and a half hours with one boiled seasonal fish per person. 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for 2.5 hours with 5 fresh seafood sashimi such as live abalone and sashimi of seasonal fish! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30
A special plan available only from Sunday to Thursday! This is a special course that includes 7 dishes such as 3 sashimi, ramen salad, teriyaki chicken, etc., and 2 hours of all-you-can-drink draft beer! For +500 yen, you can drink all-you-can-drink premium locally brewed sake and shochu such as Kubota Senju, Ottersai, Junmai Daiginjo, and more!
LO23:00 The after-party plan is available only after 8:30 p.m. and always in a private room! You can drink as much Kirin Ichiban Shibori as you like.
Wagyu beef sukiyaki hot pot, sashimi of sea bream, raw sea urchin, fresh sea bream, etc., and seared live abalone are all included! In addition, 2.5 hour all-you-can-drink course including Sapporo Classic draft, local sake, local shochu, etc. *2 hours before Friday, Saturday and national holidays (+500 yen for premium all-you-can-drink including local sake and local shochu such as Kubota)] [2 hours only from 12/25 to 12/30].
Super strong carbonation at 6.0V! Soda at 1.0 degrees just before freezing! The golden ratio of bottle and soda is 1:4! There are 22 types of highballs!
330ml
Non-Alcoholic Beer
+5 Niigata
+2 Hokkaido
+5 Ibaraki
+4 Yamaguchi
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Wheat)
(Red/White) each
(Barley, Sweet Potato) Each
Oolong, green tea, apple, cola, grapefruit, and more
Oolong, Green Tea, Apple, Cola, Grapefruit, and more
～All-You-Can-Drink Contents～【Draft Beer】■ Kirin Ichiban Shibori Draft (Pitchers are also available)【Cocktails】■ Kalimocho ■ Gin Buck ■ Moscow Mule ■ Vodka Apple ■ Bulldog ■ Yuzu Honey Squash ■ Cassis Soda ■ Cassis Apple ■ Cassis Oolong ■ Kitty ■ Operator ■ Mango Apple ■ Peach Apple ■ Koonyan ■ Strawberry Milk ■ Chocolate Cookie Milk and more than 30 types【Wine / Fruit Liquor】■ Glass Red Wine ■ Glass White Wine ■ Umeshu (On the rocks, Watered down, Soda mixed)【Popular Strong Carbonated Highball】■ Strong Carbonated Highball ■ Ume High ■ Yuzu High ■ Coke High ■ Ginger High ■ Lemon High ■ Lime High ■ Ramune High ■ Blood Orange High ■ Pink Grapefruit High【Chuhai and Sour】■ Chuhai Water ■ Chuhai Lemon ■ Chuhai Lime ■ Chuhai Oolong ■ Chuhai Green Tea ■ Chuhai Ume ■ Chuhai Sudachi ■ Chuhai Cola ■ Lime Sour ■ Lemon Sour ■ Unsweetened Black Tea High ■ Corn Tea High and more【Light Sour】■ Specialty Tavern Lemon Sour ■ Ice Ketsu Unsweetened Lemon Sour ■ Iced Tea Sour ■ Cider Sour ■ Male Ume Sour ■ Blood Orange Sour ■ Salty Lemon Sour ■ Pink Grapefruit Sour ■ Punch Lemon Sour ■ Hokkaido Napolitan Sour ■ Ice Color Sour ■ Strong Lemon Sour【Authentic Shochu】■ Sweet Potato Shochu ■ Barley Shochu (On the rocks, Watered down, Hot water mixed)【Sake】■ Cold Sake ■ Hot Sake【SUNTORY GIN Tsubasa】■ Sui Gin Soda ■ Sui Gin Lemon Soda ■ Sui Gin Lime Soda ■ Sui Gin Cola ■ Sui Gin Tonic ■ Sui Gin Ginger【Soft Drinks】■ Cola ■ Ginger Ale ■ Apple Juice ■ Grapefruit Juice ■ Oolong Tea ■ Green Tea ■ Black Tea ■ Corn Tea【Non-Alcoholic Beer】■ Kirin Greens Free (Bottle) *Available for all-you-can-drink with prior reservation. Not always available, so please specify the quantity when making a reservation【+500 yen Premium Free Drink】【Local Sake】■ Jiu Wang Brewery Special Junmai (Ibaraki) ■ Kunimare (Mashike) ■ Kubota Senju (Niigata) ■ Dassai Junmai Daiginjo (Yamaguchi)【Local Shochu】■ Satsuma Shirakawa Sweet Potato (Miyazaki) ■ Riuemon Sweet Potato (Kagoshima) ■ Hinkai Kuro Sweet Potato (Kumamoto) ■ Nakata (Miyazaki)
A course with a luxurious sashimi platter featuring sea bream, live sea snail, and seasonal fish, along with 2.5 hours of all-you-can-drink draft beer! *On Fridays, Saturdays, and the day before holidays, the duration is 2 hours. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option including local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai.]
Seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Shora-san Katsuo' available at unbeatable prices! This is the item for this season. *Prices may vary slightly on some days.
All individual servings! A special seafood platter from Imari featuring seasonal fish sashimi and sushi, along with one stewed striped bass per person, and roast steak, all with a 150-minute all-you-can-drink beer course! *On Fridays, Saturdays, and holidays before the holiday, it is 120 minutes. After 9 PM, it is 1,500 yen off for 3,700 yen. For an additional 500 yen, you can enjoy premium all-you-can-drink options including local sake and shochu.
Hiramasu, carefully farmed in the Bungo Channel of Oita Prefecture, is characterized by its moderate chewiness and a refined flavor with just the right amount of fat. It can be enjoyed refreshingly even in summer and is a delicacy that can be savored throughout the year. *Limited to one order per group.
This season's must-try. Brand fish 'Oita Hiramasu' served as sushi. 2 pieces.
If you come to Imari, this is a must-try. A combination of sashimi and sushi served together in a 'platter'.
1 piece
A rare and delicious fish that is not commonly caught and is known only to fishermen, priced around 649 yen.
769 to 1,099 yen
A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel and rich fat. The grilled fresh mackerel, which is only grilled on the skin side, adds a fragrant touch and is even more delicious.
A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate.
A recommended dish seasoned with traditional cooking sake, featuring shredded crab and rich crab miso. A hot appetizer that pairs well with any drink.
A dish featuring various grilled shellfish such as scallops and surf clams.
A classic combination. Enjoy it on a hot stone plate.
Fried tofu with a rich flavor of oyster and seaweed broth
Fried chicken topped with special green onion soy sauce
Spicy appetizer gyoza
The tender and lightly grilled chicken liver pairs well with our homemade soy sauce.
Served in half size. Perfect compatibility!! Japanese style pizza!
Served in half size.
Fried seasoned Genghis Khan. Hokkaido's soul food.
Speaking of Hokkaido!!
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Homemade tsukune with an original recipe pairs well with the sauce.
Finished with a savory butter soy sauce
Garlic toast coated with a special cheese sauce
The sharpness of the mountain wasabi enhances the flavor of the meat.
The most popular snack.
A variation with grapefruit dressing
A different kind of Namekuro from Imari
Imari original potato salad topped with ikura
A fragrant sesame flavor, it's an original from Imari.
Fresh sea urchin and Zuwai crab, stone grilled rice with crab miso flavor!
Finished on a hot iron plate
After all, it's a parent-child relationship!!
Ramen with an irresistible broth made from shijimi clams, a specialty of Jusan Lake
Stamina dish made with Genghis Khan and garlic sprouts
Please enjoy the salt yakisoba infused with seafood broth mixed with crab meat.
Limited quantity
Various
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
