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北海道おはぎ よしかわ / Hokkaido Ohagi Yoshikawa
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Made with homemade red bean paste using 100% Hokkaido-grown azuki beans. This ohagi is rich in flavor and has a mild sweetness. The dough is a blend of Hokkaido-grown 'Hakuchou Mochi' and 'Yumepirika', achieving a perfect balance of stickiness and softness. Please enjoy our prideful Tsubuan Ohagi.
An elegant and smooth-textured ohagi. Recommended for those who are not fond of chunky red bean paste.
Made with kinako from Hokkaido soybeans. The sweetness of kinako gives it a simple and pleasant taste. This ohagi allows you to enjoy the flavor of kinako and the dough without adding anko inside.
The combination of sesame flavor and soft dough is excellent.
A limited-time product available from mid-September.
This is a limited-time winter product. A gentle sweet red bean paste with the sweetness of a rich pumpkin. We cooked Hokkaido Niseko-grown Ebisu pumpkin to preserve its flavor, seasoned it with Hokkaido Tokachi-grown cane sugar and Hokkaido Saroma Lake sea salt.
Limited winter seasonal product. Anko wrapped in dough cooked with yuzu peel. Enjoy the refreshing yuzu flavor in this ohagi.
This is a limited-time spring product. The dough is made from Hakuchou Mochi produced in Kitahiroshima-cho, Hokkaido, and the red bean paste is made from carefully selected Tokachi red beans. It is a special sakura mochi perfect for the cherry blossom viewing season.
A limited-time spring product. This ohagi features domestically grown cherry blossoms on top, creating a spring-like treat. The dough is mixed with chopped cherry blossom leaves, resulting in a dish with a cherry blossom fragrance.
A limited-time product available from late April to May. It is wrapped in a smooth dough with our proud sweet red bean paste. It is a perfect product for the Children's Day celebration. Why not feel the arrival of spring with YOSHIKAWA's Kashiwa Mochi?
Made with 100% homemade red bean paste from Hokkaido. This sweet rice cake is rich in flavor and has a mild sweetness. The dough is a blend of Hokkaido's 'Hakuchou Mochi' and 'Yumepirika', achieving a perfect balance of stickiness and softness. Please enjoy our proud red bean sweet rice cake.
An elegant and smooth-textured ohagi. Recommended for those who are not fond of chunky sweet bean paste.
Made with kinako from Hokkaido soybeans. The sweetness of kinako gives it a simple and pleasant taste. This ohagi does not contain anko, allowing you to enjoy the flavor of kinako and the dough.
The combination of sesame flavor and soft dough is excellent.
Available for a limited time from mid-September.
This is a limited-time winter product. The gentle taste of sweet red bean paste that retains the sweetness of the soft pumpkin has been created. Hokkaido Niseko-grown Ebisu pumpkin is simmered to preserve its flavor, seasoned with Hokkaido Tokachi-grown cane sugar and Hokkaido Saroma Lake sea salt.
Limited winter seasonal product. Anko wrapped in dough cooked with yuzu peel. A fragrant yuzupan ohagi.
This is a limited-time spring product. The dough is made from swan rice from Kitami-cho, Hokkaido, and the filling is a carefully selected sakura mochi made from red beans from Tokachi. It is a perfect product for cherry blossom viewing season.
This is a limited-time spring product. It is a spring-like ohagi with domestically grown cherry blossoms on top. The dough is mixed with chopped cherry blossom leaves to create a dish with a cherry blossom aroma.
A limited-time product available from late April to May. It is wrapped in a smooth-textured dough with our proud sweet bean paste. It is a perfect product for the Children's Day celebration. Why not experience the arrival of spring with YOSHIKAWA's Kashiwa Mochi?
Made with 100% homemade red bean paste from Hokkaido. This rice cake is rich in flavor and has a moderate sweetness. The dough is a blend of Hokkaido's 'Hakuchou Mochi' and 'Yume Pirika', achieving just the right amount of stickiness and softness. Please enjoy our proud chunky red bean rice cake.
This is a refined and smooth-textured ohagi. It is also recommended for those who are not fond of chunky red bean paste.
Made with kinako from Hokkaido soybeans. The sweetness of the kinako provides a modest and rustic flavor. This ohagi does not contain any red bean paste, allowing you to enjoy the flavors of the kinako and the dough.
The flavor of sesame and the soft texture are a perfect match.
This is a limited-time product available from mid-September.
This is a limited-time product available during the winter season. We have created a gentle-tasting filling that captures the sweet flavor of the soft pumpkin. The Ebisu pumpkin from Niseko, Hokkaido, is simmered carefully to preserve its flavor, and it is seasoned with granulated sugar derived from sugar beets from Tokachi, Hokkaido, and sea salt from Lake Saroma, Hokkaido.
This is a limited-time product available during the winter season. The dough is wrapped around sweet red bean paste and cooked together with yuzu peel. It is an ohagi that spreads the fragrance of yuzu.
This is a limited-time product for the spring season. The dough is made from Hokkaido Hokuryu Town's Hakuchou mochi, and the filling uses carefully selected Tokachi adzuki beans, making it a special sakura mochi. It is the perfect product for cherry blossom viewing season.
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