야키토리토니혼슈 진베에 마츠모토에키마에점

In Nagano Prefecture, which is wide in all directions, the beef is raised primarily on a feed called regional blend, resulting in high-quality, mellow, and delicious beef.

Shinshu beef recommended cooked on lava

Many people may say, 'When it comes to basashi, it's Kumamoto Prefecture,' but in fact, Nagano Prefecture also has a culture of horse meat. Its history dates back to the early Meiji period.

Not just Kumamoto! The horse sashimi culture that Shinshu is proud of

Juicy and tender with moderate fat! A dish made by marinating a whole chicken thigh in a sauce with garlic and then coating it in potato starch before deep frying.

The red flesh of Shinshu salmon is appetizing. The thick flesh is mild, with a rich flavor that is condensed and melts smoothly on the tongue with a moderate fat content, yet it does not leave a lingering aftertaste. This is an exquisite fish that even those who are not fond of fishy smells should try.

Nozawa Greens are said to have originated when the head priest of Nozawa Onsen Village, located in the northeast of the prefecture, brought back Tennoji turnips from Kyoto in the 6th year of the Horeki era.

When it comes to Nagano, it's Nozawana!

Perfectly compatible with tempura!

The 'Shinshu Rice Pork' is a new 'brand pork' from Shinshu, raised on rice from Shinshu, as the name suggests!

How about this for a finish? Each

Shijimi stewed meat for two, popular among sake lovers

Shijimi...580 yen, Meat Set...780 yen, Vegetable Set...680 yen, Aosa Rice Porridge...680 yen, Aosa Ramen...680 yen. Ramen is also recommended!

A rich variety of grilled chicken and skewers recommended

(Two pieces)

(Two pieces)

(Two pieces)

(Two pieces)

(Two pieces)

(Two pieces)

(Two sticks)

(Two pieces)

(Two pieces)

(Two pieces)

(Two pieces)

(One)

(Two pieces)

(One Stick)

(One stick)

(Two pieces)

An overflowing assortment of five types of fresh fish! Our restaurant's pride.

Our pride is that we cook the rice after receiving your order, so it takes some time. Please choose 3 side dishes from the following options: Ikura (salmon roe), Tako-wasa (octopus with wasabi), Mentaiko (spicy cod roe), Grilled Fish, Pickles.

(For two people)

・Offal…780 yen・Vegetable Platter…720 yen・Ramen…620 yen・Udon…620 yen

(1 piece)

(Plum, Kombu, Salmon) each