마구로쇼텐 M1010

It varies depending on the availability. Please refer to the blackboard in the store. Includes bluefin tuna, bigeye tuna, yellowfin tuna, Indian tuna, and more. Rare cuts are also available.

Half size available.

Half size available.

Surprisingly, it also goes well as a snack with alcohol. Please enjoy it wrapped in seaweed.

The price will vary depending on the size.

The cheek meat of tuna is sliced thinly and finished with sesame oil and salt. Enjoy the flavor of raw liver.

Grilled tuna cheek, a rare cut, over charcoal.

You can request the spiciness level. Level 1 (Kosugi) Level 2 (Egashira) Level 3 (Hamagucci) Level 4 (Shuzo)

This is a dish that can be described as poke in Hawaiian style.

Did you know that canned tuna is made from skipjack and that tuna refers to bluefin?

By mixing grilled salt and tuna powder, a Japanese-style flavor emerges.

Regulars always go for this...

Red tuna, egg yolk, salmon roe, finished with sea urchin sauce

Enjoy the rare finish.

The combination of cheek meat and garlic is outstanding.

You can enjoy a different flavor once it gets a little heat.

They are wrapped after the order is placed.

This is a dish that could easily become a new standard.

Please enjoy it with sake stew on top of the crispy bread.

You can customize the amount of wasabi.