아자부코우가이켄 이케부쿠로점
麻布笄軒 池袋店 / Azabu Kougai Ken Ikebukuro Seibu Ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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This is an easy sharing course that everyone can enjoy together. The menu can be customized to meet your needs. The key point of this course is that we guarantee a private room, and you can decorate the room as you like, making it suitable for a variety of party scenes.
A very special course menu featuring Kougai Ken Ikebukuro's charms and the chef's best efforts. ToastSparkling wineThree kinds of appetizers (fresh fish carpaccio, thinly sliced smoked duck, ratatouille)Whimsical saladSoup of the dayKougai Ken Western plate or Poiret of sea breamBoule blanc rice or bread (can be changed to petit omelet for +500yen)Ultimate basque cheesecakeCoffee or Black tea
아자부가게에서 메뉴에 헤매면 햄버거!!오드블루·샐러드·스프·메인의 햄버거에 더해, 디저트에는 궁극의 바스크 치즈 케이크와 오너 모리야마가 볶은 커피까지 즐길 수 있는 코스. ＊전채나 스프의 내용은 구입의 상황에서 변경이 있는 경우가 있습니다 차가운 전채: 홋카이도산 가리비의 카르파치오와 갓 오리의 훈제 샐러드: 베이컨과 팔미저노 치즈의 시저 샐러드 스프: 옥수수 포타주 스프 햄버거 데미 글라스 소스(또는 강판 폰즈) 식사:라이스(또는 빵) 디저트:궁극의 바스크 치즈 케이크 드링크:모리야마 커피(오츠키 켄 블렌드)(또는 홍차)
아자부가게에서 메뉴에 헤매면 햄버거!!오드블루·샐러드·스프·메인 2품(생선 요리&특제 햄버그)에 더해, 디저트에는 궁극의 바스크 치즈 케이크와 오너 모리야마가 볶은 커피까지 즐기실 수 있는 풀 코스. 차가운 전채 : 홋카이도산 가리비의 카르파치오와 갓 오리의 훈제 샐러드 : 베이컨과 팔미저노 치즈의 시저 샐러드 스프 : 옥수수 포타주 스프 메인① : 흰살 생선의 무니엘 메이 ②: 笄軒 특제 햄버거 데미 글라스 소스(또는 강판 폰즈) 식사: 라이스(또는 빵) 디저트: 궁극의 바스크 치즈 케이크 음료: 모리야마 커피(玄軒 블렌드)(또는 홍차)
麻布笄軒의 인기 메뉴를 모두 담은 호화로운 풀코스‼‼. 전채: 홋카이도산 가리비 카르파초와 오리 훈제 샐러드: 베이컨과 파르미자노 치즈의 시저 샐러드 수프: 양파 그라탕 수프 메인①: 게 크림 고로케 2개 메인②: 쿄켄 특제 햄버거 데미글라스 소스(또는 강판 폰즈)와 유두 새우튀김 식사: 밥(또는 빵) 디저트: 궁극의 바스크 치즈케이크 음료: 모리야마 커피 笄軒 블렌드(또는 홍차)
A platter menu featuring Kogiken’s signature hamburger steak as the main dish. We serve this fun, shareable platter for everyone to enjoy together. We’ve put together a selection of Western-style dishes that everyone loves.
A platter featuring a fish dish and Kōken’s signature hamburger steak as the main courses.
A platter featuring a fish dish and Kōken’s signature hamburger steak as the main courses.
A classic omurice. It features chicken rice topped with a fluffy omelet. Simple yet a representative dish of Western cuisine.
A soft omelette is placed on top of a hamburger. You can open it up and pour plenty of curry sauce to finish it off.
This dish features a representative Western-style cutlet curry topped with an omelette. It includes freshly fried cutlet and fluffy omelette. Finally, you can open it up yourself to complete the dish. A unique item that seems like it should exist but doesn't.
Oysters raised in the best production area in Japan, Miyajima, Hiroshima Prefecture, quickly steamed to lock in their flavor and nutrients. How about with lemon or our original cocktail sauce?
Regular...1600 yen, Half...800 yen
This dish features sea bream caught in Ehime Prefecture, served as carpaccio. A dish that can be ordered even by those who do not drink alcohol.
A classic dish that is approachable and frequently ordered. First, enjoy the appetizer while savoring the main dish.
A generous salad topped with shrimp, scallops, and sea bream, finished with our special onion dressing. Even those who are not fond of meat dishes will be completely satisfied with this plate.
One more dish! A side menu loved by both children and adults.
Come to the popular No.1 Azabu Kogaken, and if you're unsure, start with the Hamburger 180g topped with a fried egg and a large shrimp fry. It's truly an adult's children's lunch. This luxurious plate features a hand-kneaded hamburger made with juicy domestic beef, topped with a runny fried egg, and accompanied by a large shrimp fry. If you're unsure, please enjoy this first.
The hamburger made from carefully hand-kneaded domestic beef and pork showcases the skill of Azabu Kogaken as a Western cuisine restaurant. The juices that overflow from the slowly grilled hamburger stimulate the appetite. Please choose from five types of sauce: demi-glace, grated ponzu, tomato, teriyaki, and Japanese-style onion. {Please choose a sauce} - Demi-glace sauce - Grated ponzu sauce - Tomato sauce {Please choose a size} - Regular 180g...1,850 yen - Large 250g...2,700 yen - Double 360g...3,400 yen
1 piece
A supreme Western cuisine menu crafted by the chef of Azabu Kogiken. It includes fried whole shrimp, omelette rice, hamburger, fried sea bream, Neapolitan pasta, and a salad, all piled together—truly amazing.
We served a hot pork cutlet topped with rich demi-glace sauce. Enjoy this Western-style cutlet, which is different from tonkatsu.
Crispy fried, three head-on shrimp. You can enjoy them from head to tail.
Four large oysters (3L size). With homemade tartar sauce, lemon, and your choice of seasoning.
Choice of sauce: ketchup or demi sauce
A very popular original menu item, it is a Neapolitan pasta wrapped in a creamy soft omelet, an original dish from Azabu Kogaken.
Hamburger / Omelette Rice / Fried Shrimp / Fried Chicken / French Fries / Corn Potage / Salad / Juice / Jelly
1 piece
One more dish! A side menu that both children and adults love.
Ham or cheese, plus one more item! A side menu that both children and adults love.
The Basque cheesecake is baked in-house. Enjoy its rich and luxurious flavor. ・1 piece…650 yen ・1 whole 12 cm…2,700 yen ・1 whole 18 cm…6,500 yen
Draft beer - small... 450 yen - medium glass... 800 yen - large mug... 1,100 yen
bottle beer
From 850 yen
From 850 yen
Melon & Mandarin, Blue Hawaii & Pineapple, Raspberry & Mixed Berries each
Hot or Iced
Hot or Iced
Hot or Iced
We offer coffee or tea (hot or iced) for 300 yen during lunch time (Monday to Friday) for customers who have their main meal in the restaurant.
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