야마가타차이니즈카오린

A course centered around a weekly changing main dish, including appetizers, dim sum, soup, and dessert. (Today's seasonal appetizers: 3 items, 3 types of dim sum (e.g., shrimp dumplings, jade dumplings, five fortune shao mai), homemade spring rolls, weekly changing main dish, white rice, soup, pickled vegetables, today's dessert) *The content of the dim sum will change.

A selection of popular dishes at Korin, featuring appetizers, dim sum, shrimp dishes, noodle dishes (the photo is an example), and desserts. (Today's soup, seasonal salad, four types of dim sum (e.g., bite-sized meat buns, Shanghai dumplings, jade dumplings, five fortune dumplings), homemade spring rolls, salt-fried chicken from Yamagata Prefecture, plump large shrimp in chili sauce, noodle dishes, sticky rice dumplings, today's dessert) *The content of the dim sum may vary.

(Plump Large Shrimp Chili Egg x Fried Rice, Boiled Egg, Pickled Vegetable, Salad, Soup, Mini Dessert)

Includes salad, pickled vegetables, rice, soup, and dessert

Includes salad, pickled vegetables, rice, soup, and dessert

3 types of appetizers, 3 types of dim sum, braised shark fin, salad, soup, rice, pickled vegetables, dessert. Reservation required 2 business days in advance.

Freshly steamed and hot, perfect for dim sum lovers and those who want to enjoy a variety.

The rich flavor of the overflowing soup spreads instantly, creating a sense of 'culinary happiness.' The deliciousness of the pork, the freshness of the seasonings, and the chewy texture of the skin all come together in this dish. Be careful not to burn yourself.

The chewy, crispy skin and the delicious flavor of the meat are exquisite.

Inside the elastic and chewy skin, there are plenty of shrimp.

The fluffy dough with pork and the rich flavor of shiitake mushrooms is the best.

Enjoy the juicy flavor of meat with spicy soy sauce.

The combination of creamy white sauce and melting cheese is outstanding.

The spiciness and aroma of Chinese pepper and chili oil are exquisite. Perfect as a snack with alcohol. *Half size 1,380 yen

The crunchy texture is irresistibly delicious. *Half size 1.60 yen

Large shrimp with a perfect chili sauce that combines spiciness, aroma, and sweetness. *Half size 1330 yen

A dish stir-fried with sweet and spicy sauce, snack chili peppers, and cashew nuts. *Half size 1,400 yen

Loved by children. Large shrimp with a creamy sauce. *Half size 1,330 yen

A rich egg and crab flavored omelette with a light sauce made from Italian rock salt.

A stir-fry with a refreshing perilla flavor that allows you to enjoy the texture of jumbo shrimp. *Half size 1,330 yen

Tender beef and crunchy bell peppers are a staple of Chinese cuisine! *Half size 2,050 yen

A refined flavor using seasonal fruits. *Half size 1,430 yen

A classic Chinese dish stir-fried with cabbage and pork in a sweet and spicy miso sauce. *Half size 1,250 yen

Crispy fried rice daughter pork with a deep flavor using two types of vinegar. *Half size 1,500 yen

Chinese style braised pork belly. A dish with the richness and sweetness of fat, crafted with care and time.

Steamed thigh meat lightly fried and served with a sweet and sour yurin sauce.

Marinated with garlic and two types of fruits, this fried chicken is full of flavor and juicy. *Half size 1,600 yen

Uses a special original powder made with fried garlic, onion, red onion, and spices. The photo is for 2-3 servings. 1-2 servings are 1,200 yen.

A dish quickly stir-fried with seasonal Chinese vegetables and a fragrant garlic salt flavor. *Half size 910 yen

The aromatic Sichuan pepper is stimulating, be prepared to be addicted.

The richness, umami, and spiciness of the special red doubanjiang create an addictive deliciousness.

Delicious as it is, recommended for children.

Premium ingredient, shark fin from the thresher shark, served in our restaurant's signature white broth.

Please make a reservation for the Kesennuma Style Shark Fin Stew (Extra Large) and Blue Shark Fin Stew two days in advance.

Please enjoy the thickly sliced duck skin, sweet bean sauce, seasonal fruits, cucumber, and green onions wrapped to your preference, just like in authentic Beijing.

The appeal lies in its sour and spicy flavor, which is stimulating and delicious.

The acidity of the tomato and the creaminess of the egg. Lightly seasoned with salt.

Homemade chili oil made with five types of chili peppers and a rich sesame flavor.

Ingredients like dried tofu and lettuce are prepared in the Xianglin style. The sour and spicy soup is exquisite.

Includes nine types of ingredients such as large shrimp, with a flavorful salt-based sauce.

Rich in collagen, lavishly made with high-quality ingredients.

Noodles coated with a rich soy sauce gravy made with 12 different ingredients.

The aromatic Sichuan pepper is stimulating, be prepared to be addicted.

The richness, umami, and spiciness of the special red doubanjiang create an addictive deliciousness.

Hot soy sauce with plenty of ingredients including shrimp and shiitake mushrooms.

Nine types of ingredients including large shrimp, with a flavorful salt-based sauce.

Richly aromatic with the flavor of Chinese sausage and the sweetness of soy sauce.

The aroma of Nagai-grown wild vegetables and the flavor of crab are the best.

Plump shrimp in abundance, fluffy fried rice. Generous portions of plump shrimp and Nagai-grown wild vegetables, worth a meal.

A classic Taiwanese street food dish made with braised pork belly cooked in a sweet and savory sauce with star anise spices.

Ramen / Panda Bun / Fried Chicken / Shrimp Mayo / Dessert

Fried rice / Panda bun / Fried chicken / Shrimp mayonnaise / Dessert

The elegant sweetness of lotus seed paste and the cute peach shape will lift your spirits.

A rich dish that overflows with hot custard from the inside.

A traditional Chinese flavor with a fluffy light texture and a gentle sweetness of eggs.

A gentle aroma of almonds, with a soft and smooth melt-in-your-mouth texture.