바몽도

Choose from 6 items including [Cheese and Fruits], [Roasted Duck], [Black Pork Stew], [King Salmon Marinade], [Raw Chocolate and Nuts], and [Seasonal Fruits].

Mondor's special blend of 4 cheeses for a cheese fondue. Enjoy dipping baguette, sausages, shrimp, and broccoli generously. You can also customize with blue cheese or other options (additional charge).

There are always over 20 types of cheese available, and you can choose your favorite cheese.

Let the master choose and combine for you.

The flagship cheese Mondor cheese is a limited edition cheese from October to March. It is a washed rind type but mild and delicious! It is also delicious as a baked Mondor! If you ask the master, you can have it baked on a baguette.

This prosciutto salad uses Spanish Iberico Bellota aged for 48 months. The ham is made from pigs that have been fed acorns and raised up to 150kg, resulting in the finest prosciutto.

Perfect for enjoying with whiskey alone! The combination of aged ham and barrel-aged whiskey is highly acclaimed.

Mondor's special hamburger made with 100% hornless wagyu beef. Enjoy it hot off the grill.

We use black Wagyu beef from Kagoshima prefecture, and furthermore, we use virgin cows that have not given birth! We grill a thick sirloin steak, 2.5 centimeters thick, on a 3cm steak iron plate! It is served in approximately 200 grams.

Made with plenty of time and love (lol) using only safe ingredients, you can enjoy the full flavor of Wagyu tail!

Made using only the Achilles tendon part of Japanese beef, this beef tendon is cooked slowly over time.

Also known as pipe. The pudding-like texture is irresistible!

Grill five sausages until crispy

Horse sashimi from Aomori Prefecture with marbling. Enjoy with garlic or ginger soy sauce.

Made with a whole Mozzarella and Bocconcini. Perfectly paired with tomato sauce!

Made with plenty of Parmigiano Reggiano, it is slightly rich but delicious!

Pasta made with Bechotan's prosciutto. The aroma of aioli and the umami of prosciutto match well and are delicious!

A flavorful taste with the spiciness of cod roe and the umami of Japanese-style broth. The squid is also soft as it is sashimi-grade!

Made with a whole piece of mozzarella and cherry tomatoes! The combination of tomato sauce and fresh basil is GOOD!

Rich pizza made with three types of blue cheese

Made with garlic from Aomori Prefecture

A popular gratin dish with plenty of shrimp, scallops, and chicken

Chicken rice made fluffy with three eggs

From Seto Inland Sea, rich in fat