소바호우도쿄요리 신겐
そば・ほうとう・郷土料理 信玄 / Soba Hoto Local Cuisine Shingen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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[Kōshu Specialty] Authentic Simmered Shingen Hōtō - The essence of 'authentic simmered hōtō' is in the rich, thick soup that concentrates the flavors of the vegetables! Large chunks of pumpkin are plentiful, a taste that the people of Yamanashi Prefecture can agree on!
Koshun-style thinly sliced dipping noodles
Koshuy-style thinly sliced dipping noodles
Hōtō Nabe, Abalone Stewed Rice, Sliced Stewed Abalone
Kushi Katsu of Fuji Sakura Pork, Tuna, Squid, Eggplant, Pumpkin
1 glass of beer or Suntory Highball + 1 item from the following famous Kōshu menu♪・Hōtō fried (Hōtō chips)・Shingen chicken's raw-style tataki・Seida's tamaji flavor (with Shingen chicken fried)・Kōshu specialty boiled abalone and boiled abalone salad・Kai salmon sashimi, ruibe・Kōshu specialty chicken giblet stew
Please order one item from the 'All-You-Can-Drink Wine Snacks' menu. *All-you-can-drink available from 17:00.
A tasting set of 3 locally produced shochu (Kagemusha (barley), Imoriki (sweet potato), Yatsugatake no Mai (rice))
Katsunuma Koshu Barrel-Aged 2017 (White), Suntory JP Koshu 2018 (White), Iro Berry A 2018 (Red)
Limited to wine and shochu under 750ml
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