와쇼쿠 사유리
和食さゆり / Washoku Sayuri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
야마나시의 혜택을 만끽할 수 있는 숨겨진 카운터 가이세키
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We offer locally produced and locally consumed courses that pay homage to the climate and bounty of Yamanashi. All dishes start at the same time. Each dish is accompanied by an explanation and enjoyed with all five senses.
Steamed hairy crabs are broken into pieces and served easy to eat. Minimum order of 2 servings.
Koshu beef fillet steak will be served. We accept from 2 servings.
We will change the rice to sea urchin and salmon roe in an earthenware pot for the end of the meal. Minimum order of 2 servings.
This is the price for one serving. Homemade ponzu and sesame sauce. Additional Koshun beef 80g for 2,178 yen. Misawa special soba for 880 yen. Koshun specialty houtou pot for 440 yen. Heartwarming zosui for 440 yen.
The price is for one serving. It is available for two or more people. Additional sea urchin is 500 yen.
Market price
Market price
Tuna from Yuuhachishu Suisan in Shizuoka
From Yuuhachishu Suisan, Shizuoka's best tuna
Trout raised in clean underground water from Yamanashi
The price will be determined at the time of order. We will serve it whole and fully shelled.
Market price
We use vegetables from Hakushu as much as possible. Please enjoy pairing it with Hakushu Highball. The ingredients change daily. From the head chef.
Market Price
We will provide guidance in a separate document.
Market price
We have a variety of fruits available for each season. Please contact our staff for inquiries.
Junmai Ginjo 1 Go
Junmai 1 go
Junmai 1 go
Junmai 1 go
Dry Junmai 1 Go
Junmai Ginjo Omachi Unfiltered 1 Go
Akiba Oumachi Unfiltered Nama Junmai 1 Go
Shizuku Tori Junmai Daiginjo 1 Go
Junmai Daiginjo Aiyama Nama 1 Go
Daiginjo Kamosaruru Warehouse 1 Go
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