우메다 해산이자카야이코우

This sumptuous yet well-balanced course uses an abundance of seasonal ingredients. Starting with appetizers, the course continues with carefully crafted dishes such as sashimi, sushi, red miso soup, and dessert. In particular, the seven pieces of sushi are made with the freshest seasonal ingredients, and the craftsmanship of the chefs shines through. Throughout the course, the composition allows you to enjoy the tastes of the four seasons.

Enjoy the taste of the season to your heart's content, You can enjoy the seasonal delicacies to your heart's content. The freshness of the fish is outstanding. 4 kinds of assorted sashimi, and Buri Daikon (radish with yellowtail) Each dish is prepared with the utmost care and attention to detail by our artisans. The savory grilled shrimp skewers are also a popular dish. grilled shrimp skewers are also a popular dish. To finish off the meal, we serve a bowl of freshly cooked rice with freshly cooked ume shirasu. For dessert seasonal fruits and vanilla ice cream. Includes 120 minutes of all-you-can-drink (L.O. 90 minutes, 50 kinds of drinks), Recommended for business entertainment, dinners, and special drinking parties.

We have gone to the limit of luxury, Our top-class 【Pole Course】. It includes 4 kinds of sashimi 4 kinds of assorted sashimi, and four kinds of carefully selected sashimi, and scallops with the aroma of the sea. scallops with the aroma of the sea, and scallop clams with the aroma of the sea. To finish off the meal, we offer a sumptuous the luxurious salmon roe and salmon roe salmon and salmon roe. Dessert is a combination of seasonal fruits and hojicha ice cream. with seasonal fruits and hojicha ice cream, Please enjoy the elegant aftertaste. With 120 minutes all-you-can-drink (L.O. 90 minutes, 50 kinds of drinks in total), Recommended for business entertainment, anniversaries, and special dinners.

Recommended for those who want to freely choose dishes. All-you-can-drink plan. We have a wide variety of 50 kinds of drinks including shochu highball, highball, shochu (barley and sweet potato), and sake. We have prepared a rich lineup of 50 kinds of drinks in total. Shochu Black Kirishima, Diame, Aokage, etc, Japanese Sake Kido, Drunken Whale, and other famous sake from all over Japan. All-you-can-drink for 120 minutes (L.O. 90 minutes), We can accommodate a wide range of events from a quick drink after work to a relaxing drinking session.

<90-minute seat-only reservations This is a 90-minute seat-only reservation that can be used when a 120-minute seat is not available. Recommended for after-work dining and for those who wish to stay for a moderate amount of time. The price is displayed as 1 yen due to media specifications, but there is no charge as a course fee.

Regular price 5,500 yen → 5,000 yen if you come before 18:00! A total of 10 dishes including 3 kinds of sashimi, yellowtail radish, seasonal rice cooked in a kamameshi (rice pot), and other dishes that showcase the handiwork of our chefs. Recommended for an early banquet after work.

Regular price 5,500 yen → 5,000 yen only after 8:30 p.m! A total of 10 dishes including 3 kinds of sashimi, yellowtail radish, seasonal rice cooked in a kamameshi (rice pot), and other dishes that showcase the handiwork of our chefs. Recommended for an early banquet after work.

6,600 yen → 6,000 yen if you come before 18:00! A well-balanced menu including 4 kinds of sashimi, shrimp skewers, and seasonal rice cooked in a pot. Recommended for a slightly luxurious early dinner.

6,600 yen → 6,000 yen if you come after 8:30 p.m! A total of 11 dishes that can be enjoyed even if you start late. The menu is composed of snacks that will make your drinks go down as well as conversation that you can enjoy at your leisure.

Our best course is 7,700 yen → 7,000 yen if you come before 18:00! 4 kinds of sashimi, scallops, salmon roe and rice cooked in a pot with a pot of salmon roe are available for a special night!

Our best course is 7,700 yen → 7,000 yen after 8:30pm! 4 kinds of sashimi, scallops, salmon roe and rice cooked in a pot with salmon roe are available for a special night!

You can enjoy seasonal ingredients and craftsmanship, Our top-class, specially selected "Kyoku Course". The course includes steamed clams with steamed egg custard, assorted sashimi, today's boiled dish, and grilled puffer fish, and assorted sashimi, today's simmered dish, and kombu-roasted globefish milt, The course features a variety of delicacies made from carefully selected ingredients. To finish off the meal, we serve rice cooked with salmon and salmon roe. The menu is sure to satisfy you to the end with the Arajiru soup. All-you-can-drink menu with a total of 50 kinds of drinks for 120 minutes, suitable for business entertainment, anniversaries, and important dinners. This is a higher grade course suitable for business entertainment, anniversaries, and important dinners.