코시츠세타이 우치타테소바 나가야마

Yamaguchi Asahi Shuzo - Junmai Daiginjo polished to 50%. A Junmai Daiginjo brewed with Yamada Nishiki polished to 50%.

Fukui

Niigata Miyao Sake Brewery / Dry +3 Acidity 1.5 Smooth and refreshing mouthfeel, with a subtle sweetness that spreads in the mouth, creating a delicate balance of flavor and aroma in this clean and dry sake.

Niigata Hakkaisan Brewery / Dry +5 Acidity 1.2 A carefully crafted honjozo sake made from high-quality rice that has been polished to a high degree, using traditional methods.

<Hot Sake> Kyoto Hōshuzō / Dry +4 A crisp and refreshing finish that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed. Large 1099 yen, Small 659 yen

A genuine soba shochu characterized by its rich aroma, made from carefully selected marine yeast harvested from the waters off Miyazaki and Hyuganada, and traditional black koji.

Miyazaki 25 degrees 'Kuro Kirishima' was born from two treasures: 'Kirishima Rakkyo Water' and 'Kogane Senkan'. It has a rich sweetness derived from koji fermentation, a refreshing finish, and a pleasant aroma that makes it very easy to drink.

<Recommended with hot water> This 25-degree black koji shochu from Kagoshima expresses a unique strength and solid body, featuring the fragrant aroma and impactful sweetness of Kogane Sengan. It offers a powerful aroma and flavor, providing a rich drinking experience.

The sweetness of the seasonal sweet potato from Kagoshima at 25 degrees is preserved, and the aftertaste is refreshing, making it delicious with not only Japanese cuisine but any dish.

A mellow flavor that elegantly combines the umami and richness of Kagoshima at 25 degrees. Enjoy the natural sweetness and straightforward aroma of sweet potatoes with a clean sweetness and no off-flavors.

'Rento' from Kagoshima, 25 degrees, is slowly aged in storage tanks while listening to classical music. It is a refreshing and easy-to-drink brown sugar shochu.

Yarabu Barley, brewed from carefully selected Fukuoka 25-degree barley, has a fragrance reminiscent of ginjo sake and a refreshing taste. It is characterized by its soft mouthfeel.

Contains a higher amount of high-quality fatty acids derived from Kagoshima 25-degree ingredients than regular shochu, resulting in a rich flavor. A refined shochu that highlights the unique soft sweetness of wheat.

Lemon, Kiwi, Grapefruit, Shikuwasa, Male Plum Ramune, Oolong Tea, Green Tea

A globally loved Scotch whisky. Endorsed by Sapporo Beer.

Dewar's, Rum, Ginger, Cola, Ramune

House Wine (Red/White)

(2-hour system, last order 30 minutes before) ■ Beer: draft beer, bottled beer, non-alcoholic beer ■ Sour: lemon sour, shikuwasa sour, umeboshi sour, grapefruit sour, legend highball ■ Tea high: oolong high, green tea high, soba tea high ■ Sake: cold sake, hot sake ■ Shochu: karari imo, warabi barley ■ Wine: house red wine, house white wine ■ Whiskey: Dewar's ■ Soft drinks: orange juice, grapefruit juice, oolong tea, green tea, Coca-Cola, ginger ale

For an additional 1000 yen on top of the standard all-you-can-drink, you can enjoy ■ Shochu: Tomino Hozan, Kicchou Hozan, Akai Usagi, Kuro Kirishima, Aka Kirishima, Akarui Nōson, Santaka, Kuro Ikkoku, Unkai, Nikaido, Hitotsubu no Mugi, Torikai, Rento, Japanese sake: Dassai 50%, Hatsukame, Hakkaisan, Shirakabe Gura, Hyakujuro, Houou Bidan, Urakasumi, Hidakami.