eizan
個室接待・打ちたて蕎麦 永山
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Enjoy authentic freshly made soba right in front of Tamachi Station
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Please order at least one dish priced at 499 yen or more per person. *Excludes soba noodles and soba dipping sauce.
We offer a variety of oden dishes for banquets, drinking parties, business entertainment, and many other occasions. Oden cooked in delicious broth is exquisite! You can enjoy homemade soba in this course.
No need to share the dishes A course with everything Nagayama has to offer
This is a high quality limited time offer that can be used not only for a welcome and send-off party, but also for business entertainment and dinner. Special course! Eat up Nagayama!
・Assortment of 3 Delicacies ・House-made Chawanmushi with Tobikko ・Assorted Sashimi ・Hakuba Pork Shabu-shabu Salad (from Nagano Prefecture) ・Shinshu Hakuba Pork Tofu ・Original Himokawa Soba ・Black Maitake Mushroom Tempura ・Tsukimi Tororo Soba ・Salmon Oshizushi ・Two Types of House-Made Pickles ・Milk Almond with Seasonal Sauce
A proud dish made with homemade sauce using Hakuba pork, where the meat is coated in tofu!
Limited quantity of 2 pieces, a harmony of soba aroma and vinegar! A stylish roll showcasing artisan skill!
The combination of sea bream and sesame sauce is a golden ratio. Fresh sea bream with rich sesame sauce!
Made with Hakuba pork
(One serving)
(Serves two to three people)
A local dish from Oita that is different from fried chicken. It has a crispy and fluffy texture with a unique flavor.
A local dish representing the Nakashin region of Nagano Prefecture, it's grilled yet fried! A crispy and juicy delicacy.
Carefully crafted homemade fish cakes, also recommended as a snack with alcohol!
Fresh salmon fried! Juicy fry paired perfectly with tartare!
A luxurious flavor born from the harmony of Japanese elements.
・Serves 2-3 people…1,429 yen・Serves 4-5 people…1,759 yen
Homemade kaeshi, freshly caught bonito broth, all made in-house
Homemade seven spice and demon grater are a perfect match. The refreshing spiciness is addictive!
Abundant enough to hide the soup with Yamato yam. A soup that combines healthiness and deliciousness.
Flavor of Aosa, a specialty of Ise-Shima. Perfectly complements the flavor of the main steamer.
Using Hakuba pork from Nagano Prefecture! Enjoy a balanced combination of Hakuba pork and vegetables.
Homemade chili oil, Hakuba pork, and hand-made soba noodles are a perfect match!! A confident masterpiece; highly recommended.
A rich curry that clings to soba noodles, a must-try dish!
Using domestic rice - 2 pieces... 769 yen - 3 pieces... 1,649 yen
Using fresh sea bream, it has a rich sesame sauce that creates a very elegant flavor, and when you add the dashi...
2 pieces
Pure rice, juicy and refreshing aftertaste
Definitely try this dry sake with super spicy pure rice seafood dishes.
Dry pure rice sake with excellent flavor, softness, and aftertaste!
Dry Junmai
Special Honjozo Scale Other Basic Form Classic Japan
Special Honjozo, a representative of Niigata's clean and dry flavor!
Recommended for those who like spicy flavors
Single…549 yen Double…769 yen
Single... 879 yen Double... 1,129 yen
Single... 989 yen Double... 1,318 yen
Mix with soda, oolong tea, orange juice, or grapefruit juice
[Cutting Method] - Soda - Oolong - Orange Juice - Grapefruit Juice
[Mixing Method] - Soda - Oolong - Orange Juice - Grapefruit Juice
Each
720ml
720ml
720ml
900ml
900ml
900ml
900ml
Each
(2-hour system, last order 30 minutes before) ■ Beer: draft beer, bottled beer, non-alcoholic beer ■ Sour: lemon sour, shikuwasa sour, umeboshi sour, grapefruit sour, legend highball ■ Tea high: oolong high, green tea high, soba tea high ■ Sake: cold sake, hot sake ■ Shochu: karari imo, warabi barley ■ Wine: house red wine, house white wine ■ Whiskey: Dewar's ■ Soft drinks: orange juice, grapefruit juice, oolong tea, green tea, Coca-Cola, ginger ale
For an additional 1000 yen on top of the standard all-you-can-drink, you can enjoy shochu, Tomino Hozan, Kiccho Hozan, Akai Uma, Kuro Kirishima, Aka Kirishima, Akarui Nōson, Santaka, Kuro Ikkoku, Unkai, Nikkaido, Hitotsubu no Mugi, Torikai, Rento sake, Dassai 50%, Hatsu Kame, Hakkai San, Shirakabe Kura, Hyakujuro, Houou Bidan, Urakasumi, and Hidakami.
Please refer to a separate menu for local sake.
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