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Mix of imported Italian salami, Parma ham, coppa & marinated cerignola olives

Thinly sliced raw beef sirloin lightly drizzled with extra virgin olive oil and served with fresh arugula topped with our lemon dressing

Italian Robbiola cheese, thinly sliced bresaola, and slices of lightly seasoned tomatoes

A traditional northern Italian dish featuring soft polenta tossed with mancego cheese and a butter, garlic, and sage

Lightly semolina floured calamari and julienne of carrots, & zucchini. Served with spicy marinara sauce

Slowly cooked octopus tossed with onion, potatoes, and celery in a lemon olive oil citronette

home made minestrone soup in a vegetable stock

Fresh, warm, vine-ripened tomatoes, fresh Mozzarella, & basil topped with extra virgin olive oil

Organic baby spinach, toasted caramelized walnuts, raisins, shaved parmesan cheese & balsamic reduction

Crisp Romaine lettuce salad with croutons, shaved Parmesan cheese, & homemade Cesar dressing

Slices of vine-ripened tomatoes, yellow onions, & herbs in a red wine vinaigrette; topped with shaved Parmesan cheese

Fillets of fresh white fish of the day lightly breaded & pan fried in butter & sage and served over Parmesan risotto

Homemade potato gnocchi served in a creamy four cheese sauce

Ricotta cavatelli pasta sauteed with our marinara sauce & fresh mozzarella cheese

Imported penne pasta served with a choice of sauce: Marinara or Bolognese (with veal & beef), or Olive oil, garlic & chili flakes

Half moon ravioli stuffed with artichoke & fontina cheese tossed in a butter, garlic, & sage sauce

Imported spaghetti pasta tossed with garlic, olive oil, clams, calamari, white wine & altar cucina tomatoes

Fresh homemade squid ink linguini sauteed with mussels, clams, olive oil, garlic, white wine, & chili flakes

Homemade fresh ravioli stuffed with fish of the day in a light cream saffron sauce

Italian Arborio rice tossed with prawns, calamari, zucchini & cherry tomatoes

Imported penne pasta sautéed with Italian ham, green peas, touch of cream, topped with Parmesan cheese & baked in the oven

Imported spaghetti pasta tossed with smoked imported Italian pancetta, parmesan cheese, & egg

Fish of the day topped with bruschetta of tomato, garlic, onion, & basil. Served with tuscan salad & roasted potatoes

Fresh salmon drizzled with a lemon glaze. Served with sautéed spinach and roasted potatoes

12 oz half chicken marinated in balsamic, garlic, & Rosemary & grilled. Served with roasted potatoes & vegetable of the day

Pounded chicken breast topped with organic baby spinach & mozzarella cheese in a white wine lemon sauce. Served with cous cous salad & roasted potatoes

Pork scallopini in Chef Giovanni's fresh daily special style! ask for the special of the today

Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of roasted potatoes & vegetable of the day

14oz Ribeye steak lightly marinated and grilled. Served with side of Chef's choice

Grilled fillet of beef tenderloin with balsamic glaze; Served with side roasted potatoes over sauteed spinach

Slow braised lamb shank with router of vegetable in a white wine and tomato sauce. Served over soft polenta with a side of vegetables of the day

pizza sauce, mozzarella, fresh basil

pizza sauce, sliced garlic, oregano

pizza sauce, fresh tomato, grilled zucchini, eggplant,onions, spinach

pizza sauce, mozzarella, grilled eggplant, parmesan

pizza sauce, mozzarella, Italian ham

pizza sauce, mozzarella, Italian sausage, olives

pizza sauce, mozzarella, salame, chili flakes, parmesan

pizza sauce, mozzarella, Parma ham, wild arugula

pizza sauce, mozzarella, anchovies,oregano

pizza sauce, mozzarella, capers, anchovies, oregano

pizza sauce, garlic, olives, capers, anchovies, oregano

pizza sauce, mozzarella, artichokes, olives, Italian ham, mushrooms

pizza sauce, mozzarella, bresaola, wild arugula, shaved parmesan

pizza sauce, mozzarella, spinach, egg

pizza sauce, sliced garlic, parsley, clams

pizza sauce, fresh mozzarella, porcini mushrooms, bresaola, truffle oil, kalamata olives

fresh tomato, mozzarella, parmesan cheese, fresh basil

mozzarella, parmesan, gorgonzola,& scamorza cheese

mozzarella, Italian ham, roasted bell peppers

mozzarella, smoked salmon, touch of cream

pizza sauce, mozzarella, Italian ham

crisp Romaine lettuce salad with croutons, shaved Parmesan, homemade Caesar dressing, topped with grilled chicken breast.

fresh baby spinach, Romaine, baby greens with tomatoes, onions, goat cheese; tossed with olive oil lemon vinaigrette topped with sauteed prawns.

baby greens, tomato, onions, toasted pine nuts, strawberries tossed in a balsamic vinaigrette dressing.

served with a choice of marinara, Bolognese (with veal beef), or aglio olio (olive oil, garlic crushed red pepper).

imported pasta sauteed with ham, green peas, touch of cream, parmesean cheese.

homemade potato gnocchi served in a creamy four cheese sauce.

pounded chicken breast sauteed in a lemon, caper, butter, white wine sauce

fillet of fish lightly floured sauteed in an olive oil, garlic, white wine, capers, olives, oregano marinara.

fresh salmon drizzled with a lemon glaze.

thinly sliced chicken breast seasoned grilled, lettuce, tomato, onion

salame Manchego cheese, lettuce, tomato, onion

tomatoes, fresh mozzarella, basil

pizza sauce, mozzarella, fresh basil

pizza sauce, salame, mozzarella, parmesan cheese

marinara or aglio olio

Italian Sparkling Water, 1 liter bottle

Coca Cola, Ginger Ale, Diet Coke, Fanta Orange, Sprite

Peroni, Moretti LaRossa, Moretti Menabrea

Blue Moon, Miller Genuine Draft, Coors Light, Paulaner (non-alcoholic), Anderson Valley Boont Amber, Sierra Nevada Pale Ale, Nectar IPA, Nectar Ales

Mix of imported Italian salami, Parma ham, coppa marinated cerignola olives

Thinly sliced raw beef sirloin lightly drizzled with extra virgin olive oil and served with fresh arugula topped with our lemon dressing

Italian Robbiola cheese, thinly sliced bresaola, and slices of lightly seasoned tomatoes

A traditional northern Italian dish featuring soft polenta tossed with mancego cheese and a butter, garlic, and sage

Lightly semolina floured calamari and julienne of carrots, zucchini. Served with spicy marinara sauce

Slowly cooked octopus tossed with onion, potatoes, and celery in a lemon olive oil citronette

home made minestrone soup in a vegetable stock

Fresh, warm, vine-ripened tomatoes, fresh Mozzarella, basil topped with extra virgin olive oil

Organic baby spinach, toasted caramelized walnuts, raisins, shaved parmesan cheese balsamic reduction

Crisp Romaine lettuce salad with croutons, shaved Parmesan cheese, homemade Cesar dressing

Slices of vine-ripened tomatoes, yellow onions, herbs in a red wine vinaigrette; topped with shaved Parmesan cheese

Fillets of fresh white fish of the day lightly breaded pan fried in butter sage and served over Parmesan risotto

Homemade potato gnocchi served in a creamy four cheese sauce

Ricotta cavatelli pasta sauteed with our marinara sauce fresh mozzarella cheese

Imported penne pasta served with a choice of sauce: Marinara or Bolognese (with veal beef), or Olive oil, garlic chili flakes

Half moon ravioli stuffed with artichoke fontina cheese tossed in a butter, garlic, sage sauce

Imported spaghetti pasta tossed with garlic, olive oil, clams, calamari, white wine altar cucina tomatoes

Fresh homemade squid ink linguini sauteed with mussels, clams, olive oil, garlic, white wine, chili flakes

Homemade fresh ravioli stuffed with fish of the day in a light cream saffron sauce

Italian Arborio rice tossed with prawns, calamari, zucchini cherry tomatoes

Imported penne pasta sautéed with Italian ham, green peas, touch of cream, topped with Parmesan cheese baked in the oven

Imported spaghetti pasta tossed with smoked imported Italian pancetta, parmesan cheese, egg

Fish of the day topped with bruschetta of tomato, garlic, onion, basil. Served with tuscan salad roasted potatoes

Fresh salmon drizzled with a lemon glaze. Served with sautéed spinach and roasted potatoes

12 oz half chicken marinated in balsamic, garlic, Rosemary grilled. Served with roasted potatoes vegetable of the day

Pounded chicken breast topped with organic baby spinach mozzarella cheese in a white wine lemon sauce. Served with cous cous salad roasted potatoes

Pork scallopini in Chef Giovanni's fresh daily special style! ask for the special of the today

Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of roasted potatoes vegetable of the day

14oz Ribeye steak lightly marinated and grilled. Served with side of Chef's choice

Grilled fillet of beef tenderloin with balsamic glaze; Served with side roasted potatoes over sauteed spinach

Slow braised lamb shank with router of vegetable in a white wine and tomato sauce. Served over soft polenta with a side of vegetables of the day

pizza sauce, mozzarella, fresh basil

pizza sauce, sliced garlic, oregano

pizza sauce, fresh tomato, grilled zucchini, eggplant,onions, spinach

pizza sauce, mozzarella, grilled eggplant, parmesan

pizza sauce, mozzarella, Italian ham

pizza sauce, mozzarella, Italian sausage, olives

pizza sauce, mozzarella, salame, chili flakes, parmesan

pizza sauce, mozzarella, Parma ham, wild arugula

pizza sauce, mozzarella, anchovies,oregano

pizza sauce, mozzarella, capers, anchovies, oregano

pizza sauce, garlic, olives, capers, anchovies, oregano

pizza sauce, mozzarella, artichokes, olives, Italian ham, mushrooms

pizza sauce, mozzarella, bresaola, wild arugula, shaved parmesan

pizza sauce, mozzarella, spinach, egg

pizza sauce, sliced garlic, parsley, clams

pizza sauce, fresh mozzarella, porcini mushrooms, bresaola, truffle oil, kalamata olives

fresh tomato, mozzarella, parmesan cheese, fresh basil

mozzarella, parmesan, gorgonzola, scamorza cheese

mozzarella, Italian ham, roasted bell peppers

mozzarella, smoked salmon, touch of cream

pizza sauce, mozzarella, Italian ham

crisp Romaine lettuce salad with croutons, shaved Parmesan, & homemade Caesar dressing, topped with grilled chicken breast.

fresh baby spinach, Romaine, & baby greens with tomatoes, onions, & goat cheese; tossed with olive oil & lemon vinaigrette & topped with sauteed prawns.

baby greens, tomato, onions, toasted pine nuts, & strawberries tossed in a balsamic vinaigrette dressing.

served with a choice of marinara, Bolognese (with veal & beef), or aglio olio (olive oil, garlic & crushed red pepper).

imported pasta sauteed with ham, green peas, touch of cream, parmesean cheese.

homemade potato gnocchi served in a creamy four cheese sauce.

pounded chicken breast sauteed in a lemon, caper, butter, white wine sauce

fillet of fish lightly floured & sauteed in an olive oil, garlic, white wine, capers, olives, & oregano marinara.

fresh salmon drizzled with a lemon glaze.

thinly sliced chicken breast seasoned & grilled, lettuce, tomato, & onion

salame & Manchego cheese, lettuce, tomato, & onion

tomatoes, fresh mozzarella, & basil

pizza sauce, mozzarella, fresh basil

pizza sauce, salame, mozzarella, parmesan cheese

marinara or aglio olio

Italian Sparkling Water, 1 liter bottle

Coca Cola, Ginger Ale, Diet Coke, Fanta Orange, Sprite

Peroni, Moretti LaRossa, Moretti Menabrea

Blue Moon, Miller Genuine Draft, Coors Light, Paulaner (non-alcoholic), Anderson Valley Boont Amber, Sierra Nevada Pale Ale, Nectar IPA, Nectar Ales

Mix of imported Italian salami, Parma ham, coppa & marinated cerignola olives

Thinly sliced raw beef sirloin lightly drizzled with extra virgin olive oil and served with fresh arugula topped with our lemon dressing

Italian Robbiola cheese, thinly sliced bresaola, and slices of lightly seasoned tomatoes

A traditional northern Italian dish featuring soft polenta tossed with mancego cheese and a butter, garlic, and sage

Lightly semolina floured calamari and julienne of carrots, & zucchini. Served with spicy marinara sauce

Slowly cooked octopus tossed with onion, potatoes, and celery in a lemon olive oil citronette

home made minestrone soup in a vegetable stock

Fresh, warm, vine-ripened tomatoes, fresh Mozzarella, & basil topped with extra virgin olive oil

Organic baby spinach, toasted caramelized walnuts, raisins, shaved parmesan cheese & balsamic reduction

Crisp Romaine lettuce salad with croutons, shaved Parmesan cheese, & homemade Cesar dressing

Slices of vine-ripened tomatoes, yellow onions, & herbs in a red wine vinaigrette; topped with shaved Parmesan cheese

Fillets of fresh white fish of the day lightly breaded & pan fried in butter & sage and served over Parmesan risotto

Homemade potato gnocchi served in a creamy four cheese sauce

Ricotta cavatelli pasta sauteed with our marinara sauce & fresh mozzarella cheese

Imported penne pasta served with a choice of sauce: Marinara or Bolognese (with veal & beef), or Olive oil, garlic & chili flakes

Half moon ravioli stuffed with artichoke & fontina cheese tossed in a butter, garlic, & sage sauce

Imported spaghetti pasta tossed with garlic, olive oil, clams, calamari, white wine & altar cucina tomatoes

Fresh homemade squid ink linguini sauteed with mussels, clams, olive oil, garlic, white wine, & chili flakes

Homemade fresh ravioli stuffed with fish of the day in a light cream saffron sauce

Italian Arborio rice tossed with prawns, calamari, zucchini & cherry tomatoes

Imported penne pasta sautéed with Italian ham, green peas, touch of cream, topped with Parmesan cheese & baked in the oven

Imported spaghetti pasta tossed with smoked imported Italian pancetta, parmesan cheese, & egg

Fish of the day topped with bruschetta of tomato, garlic, onion, & basil. Served with tuscan salad & roasted potatoes

Fresh salmon drizzled with a lemon glaze. Served with sautéed spinach and roasted potatoes

12 oz half chicken marinated in balsamic, garlic, & Rosemary & grilled. Served with roasted potatoes & vegetable of the day

Pounded chicken breast topped with organic baby spinach & mozzarella cheese in a white wine lemon sauce. Served with cous cous salad & roasted potatoes

Pork scallopini in Chef Giovanni's fresh daily special style! ask for the special of the today

Veal scaloppini with choice of a lemon sauce or porcini mushroom glaze. Served with a side of roasted potatoes & vegetable of the day

14oz Ribeye steak lightly marinated and grilled. Served with side of Chef's choice

Grilled fillet of beef tenderloin with balsamic glaze; Served with side roasted potatoes over sauteed spinach

Slow braised lamb shank with router of vegetable in a white wine and tomato sauce. Served over soft polenta with a side of vegetables of the day

pizza sauce, mozzarella, fresh basil

pizza sauce, sliced garlic, oregano

pizza sauce, fresh tomato, grilled zucchini, eggplant,onions, spinach

pizza sauce, mozzarella, grilled eggplant, parmesan

pizza sauce, mozzarella, Italian ham

pizza sauce, mozzarella, Italian sausage, olives

pizza sauce, mozzarella, salame, chili flakes, parmesan

pizza sauce, mozzarella, Parma ham, wild arugula

pizza sauce, mozzarella, anchovies,oregano

pizza sauce, mozzarella, capers, anchovies, oregano

pizza sauce, garlic, olives, capers, anchovies, oregano

pizza sauce, mozzarella, artichokes, olives, Italian ham, mushrooms

pizza sauce, mozzarella, bresaola, wild arugula, shaved parmesan

pizza sauce, mozzarella, spinach, egg

pizza sauce, sliced garlic, parsley, clams

pizza sauce, fresh mozzarella, porcini mushrooms, bresaola, truffle oil, kalamata olives

fresh tomato, mozzarella, parmesan cheese, fresh basil

mozzarella, parmesan, gorgonzola,& scamorza cheese

mozzarella, Italian ham, roasted bell peppers

mozzarella, smoked salmon, touch of cream

pizza sauce, mozzarella, Italian ham