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Cheese that encloses fresh cream and mozzarella cheese

Assorted Italian Parma ham

Seasonal vegetables paired with homemade smoked marinated salmon

Today's Recommended Salad

Italian prosciutto and carefully selected olive marinade

Prepared using the cooking method that best suits the fish sourced that day, whether grilled or marinated.

A selection of 4 favorites from the antipasto menu by the chef

Seasonal Vegetable Soup

Please ask the staff.

Please ask the staff.

Please ask the staff.

Mushrooms, a little garlic, butter, Parmigiano

Squid, porcini mushrooms, a little garlic, a little squid ink, and red wine

Cheese fondue sauce, various steamed dishes

Grilled duck, Parmesan risotto, grilled green onions, red wine sauce

Tomato sauce, shrimp, garlic, fresh tomato

Tomato, Italian Mozzarella, Basil

Tomato sauce, mozzarella, black olives, anchovies

Tomato sauce, mozzarella, salami

Tomato sauce, mozzarella, mushrooms

Using tomato sauce and 4 types of cheese

Cheese cream, mozzarella, egg, Italian mortadella

Please ask the staff for details.

Fresh fish that arrived that day is salt-preserved to concentrate the flavor; you can choose from Bianco, Nero, or Rosso.

Whole shrimp grilled over charcoal

Simply grilled shellfish over charcoal

Grilled chicken thigh and melting mozzarella cheese

Cutlet coated with Grana Padano cheese breadcrumbs

Gently charcoal grilled white beautiful pig from Kagoshima Prefecture

Lightly smoked charcoal grilled duck and foie gras, Rossini style

Carefully selected T-bone steak grilled over charcoal (limited quantity)

Chef's meal from Europe

Please ask the staff for details

Please ask the staff for details

Contents are up to the staff

We will make cakes for birthdays and anniversaries according to your budget.

Please see the wine list

Asahi EX Cold

Mimosa Rosso Blood Orange 900 yen Bellini White Peach 900 yen

Operator White Wine & Ginger 700 yen Kitty Red Wine & Ginger 700 yen

Shandy Gaff 700 yen, Red Eye 700 yen, Beer Spritzer Beer & White Wine 700 yen

Gin and Tonic 650 yen, Gin and Ginger Ale 600 yen, Orange Blossom Gin and Orange 600 yen

Mojito White Rum & Mint & Soda 700 yen Rum Ginger White Rum & Ginger Ale 600 yen

Big Apple Vodka & Apple 650 yen Vodka Tonic Vodka & Tonic 700 yen Screwdriver Vodka & Orange 650 yen

Yogidita Mango Cassis Kahlua Shamball

Blended with shochu raw spirit stored in whiskey barrels, based on a crisp and fruity flavor. The barrels used are 'activated barrels' that have been charred on the inside after being used for whiskey storage. This storage method brings about a deeper flavor and aroma. Enjoy the vibrant aroma and smooth taste of this authentic premium shochu.

This is a delicious authentic barley shochu made from 100% barley, with a light drinking experience that is likely to become addictive, produced through atmospheric indirect distillation.

100% made from the golden Senkan produced in Kagoshima Prefecture. It is characterized by a smooth and pleasant taste.

The mouthfeel is elegant, yet the rich flavor that flows down the throat is truly worthy of being called 'Satsuma Red Hare,' as it gallops fiercely across the southern land.

This is a genuine buckwheat shochu that combines the refreshing flavor inherent to buckwheat shochu with the aroma from oak barrels and a mellow amber world created through barrel aging. It is characterized by the prominent and vibrant aroma of buckwheat.

On a clear winter day, snow begins to melt in the sunlight amidst the crisp air. This sake embodies an indescribable tranquility and calmness felt during such moments.

This is a refined flavor that brings out the charm of the rice to the fullest, brewed with delicate attention to the state of the mash, resulting in a fine umami and a vibrant aroma.

This is a namazake that has been carefully fermented at low temperatures during the severe winter season and stored at low temperatures. It retains a fresh aroma while the taste is rich and full-bodied - it is a flavor that is as refined as a 'Ninja' who has completed their training.

Brewed with care to preserve the umami, sweetness, and aroma of the rice, this junmai sake is crafted with a focus on its authenticity. It is brewed during the harsh winter months and aged in the brewery for at least six months through spring and summer before shipping. The new types of bitterness and astringency are removed, roughness is smoothed out, resulting in a roundness and richness of flavor.

Using the sake brewing rice 'Dewa no Sato' from Yamagata Prefecture, we are releasing a super dry junmai sake. It has a fragrant aroma and a crisp, refreshing taste. Please enjoy.

Despite its low alcohol content, it features a sharp acidity, using carefully polished high-quality sake rice and koji generously, fully bringing out the sweetness of the rice. It has a mysterious taste reminiscent of wine, characterized by the sweetness of the rice, refreshing acidity, and a floral aroma.

A sweet and gentle flavor wrapped in a refreshing aroma, captivating women who have never tried sake before, it is like a freshly picked fruit with abundant nectar.

Polished only 60% of 'Yamada Nishiki', fermented slowly at low temperatures for nearly 2 months from the Yamahai starter to the mash, bringing out fruity aromas and rich flavors.

Glass 800 yen, Bottle 5500 yen

Half bottle 6300 yen Full bottle 10000 yen

Half bottle 6700 yen Full bottle 11000 yen