사우스 호라이즌 블루잉
SOUTH HORIZON BREWING
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
고치의 절경을 바라보는 크래프트 비어 펍
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일본사용자 평가3.19(1건)리뷰
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This is a popular plan with a guaranteed window seat! Enjoy the view of the sea as well as the special ...
This is a casual course that allows you to enjoy the popular menu at SOUTH HORIZON BREWING....
This is a casual course for you to enjoy food and drinks with SHB's original craft beer...
The main dish is "Shimanto Pork Beer Ribs", a new signature menu item at SOUTH HORIZON BREWING! Pizza and Fish ...
SOUTH HORIZON BREWING's new signature dish, "Shimanto Pork Beer Ribs," will be the main dish at the event! Pizza and fish!
This is a course of only dishes that you can enjoy all the popular menus of "SOUTH HORIZON BREWING" at one time....
This course allows you to enjoy all of SOUTH HORIZON BREWING's popular menu items at one time. In addition, you can enjoy ...
A balanced selection of dishes that go well with beer, including vegetables, meat, and seafood. You can't go wrong with this when you're unsure!
Slowly simmered with craft beer, vegetables, and herbs, finished with charcoal grilling for a crispy surface! Customize it with special sauce, fried garlic, and mustard to your liking. Recommended to serve on a baguette (sold separately) with fried garlic and mustard.
Freshly selected oysters delivered directly from various regions across the country! Please understand that there may be times when they are not available due to the season or weather.
A coarsely ground patty made from 100% domestic beef, grilled to perfection over charcoal, served with a light-textured specialty bun, fresh vegetables, tomatoes, and cheddar cheese, accompanied by two types of burger sauce for a blissful burger experience! The plate comes with specialty French fries and a salad.
Surf & Turf is a dish that uses land and sea ingredients in a style similar to the West Coast, reminiscent of the local characteristics of Kochi. The main components are bread baked lightly with butter and Sicilian rock salt, jerk chicken, and grilled shrimp, served on a generous plate with plenty of salad and various other items.
A West Coast IPA that luxuriously uses five types of hops, featuring a strong bitterness and a clear mouthfeel with vibrant aromas of pine, citrus, and herbs, along with a long-lasting aftertaste. A glass that evokes the feeling of a new adventure beginning.
A rich aroma reminiscent of citrus and tropical fruits spreads, harmonizing with a refreshing hop flavor and moderate malty richness. This is a light and balanced pale ale characterized by a clear aftertaste and a transparent mouthfeel.
A saison style that blends shiitake mushroom broth and white koji. It has a dry mouthfeel, with a refreshing acidity from citric acid and the deep umami of shiitake mushrooms overlapping, highlighting a unique flavor. A distinctive and complex taste created by the combination of unique ingredients.
A goze style combining pesticide-free yuzu from Kochi Prefecture and completely sun-dried salt. The refreshing acidity of yuzu harmonizes with a pleasant saltiness, while a subtle bitterness tightens the overall flavor. True to its name derived from Citrus Junos, it expresses the region's nature and traditions in a cup.
A California common brewed with lager yeast and New Zealand 'Pacifica' hops. This lager type features a unique flavor with a deep color and a solid bitterness, combined with a refreshing quality reminiscent of the Pacific Ocean.
A dessert stout inspired by the memories of sailors' seasickness and voyages. Luxuriously using vanilla, brown sugar, and lactose, it achieves a deep sweetness and rich flavor, bringing out a new charm of stout with its full-bodied and complex taste.
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