SOUTH HORIZON BREWING

A West Coast IPA that luxuriously uses five types of hops, featuring a strong bitterness and a clear mouthfeel with vibrant aromas of pine, citrus, and herbs, along with a long-lasting aftertaste. A glass that evokes the feeling of a new adventure beginning.

A rich aroma reminiscent of citrus and tropical fruits spreads, harmonizing with a refreshing hop flavor and moderate malty richness. This is a light and balanced pale ale characterized by a clear aftertaste and a transparent mouthfeel.

A saison style that blends shiitake mushroom broth and white koji. It has a dry mouthfeel, with a refreshing acidity from citric acid and the deep umami of shiitake mushrooms overlapping, highlighting a unique flavor. A distinctive and complex taste created by the combination of unique ingredients.

A goze style combining pesticide-free yuzu from Kochi Prefecture and completely sun-dried salt. The refreshing acidity of yuzu harmonizes with a pleasant saltiness, while a subtle bitterness tightens the overall flavor. True to its name derived from Citrus Junos, it expresses the region's nature and traditions in a cup.

A California common brewed with lager yeast and New Zealand 'Pacifica' hops. This lager type features a unique flavor with a deep color and a solid bitterness, combined with a refreshing quality reminiscent of the Pacific Ocean.

A dessert stout inspired by the memories of sailors' seasickness and voyages. Luxuriously using vanilla, brown sugar, and lactose, it achieves a deep sweetness and rich flavor, bringing out a new charm of stout with its full-bodied and complex taste.