큐슈요리 토마이사케 토마이사케 돈타쿠 산겐차야

Exclusively for tabelog reservations! this all-you-can-drink single-item plan is recommended for those who want to choose their own food. enjoy a wide variety of drinks for two hours, including draft beer, highballs, sake, shochu, cocktails, and soft drinks. pair it with your meal for a casual drinking party or after-party. [must-see!!] for an additional 800 yen, you can upgrade to the [premium all-you-can-drink] plan, which includes 14 carefully selected authentic shochu and various other sakes! ■■■■■■■ all-you-can-drink menu ■■■■■■■ [draft beer] asahi draft beer / red eye [whiskey] highball / ginger highball / yuzu highball [sours] homemade lemon sour / tomato lemon sour / honey lemon sour / yuzu lemon sour / calpis lemon sour [mixers] fragrant green tea mixer / oolong tea mixer / black bean tea mixer / java tea mixer / corn tea mixer / calpis mixer / tomato highball [shochu] barley, potato, etc... [soft drinks] various teas (oolong tea, black bean tea, green tea, corn tea, java tea), calpis / tomato juice / non-alcoholic yuzu soda [must-see!!] for an additional 800 yen, you can upgrade to the [premium all-you-can-drink] which includes 14 types of carefully selected authentic shochu and various types of sake! [premium all-you-can-drink] (authentic shochu) mitake, sabo, daiyome, nakamura, onibi, funizai, grow, nanchuto, yoshishiro, mugi mugi asahi mannen, kitcho hozan, zanpa, rento (kyushu sake) mitsui no kotobuki, wakanami, tanaka rokugo, shichida, etc. other brands and changes may occur depending on stock. please ask our staff.

Kumamoto akagyu beef, raised in the majestic natural surroundings of aso, is characterized by its moderate marbling and delicious red meat. the more you chew, the more juices flow, and you can enjoy it in a luxurious hitsumabushi style. the menu includes eight dishes in total, including the freshest sesame mackerel, a fukuoka specialty, and seasonal delicacies. with two hours of all-you-can-drink, you can enjoy a relaxing and luxurious time. the restaurant's interior, with its modern japanese atmosphere, is a comfortable space with a sense of privacy. it is perfect for dates, get-togethers with friends, business meetings, and dinners. enjoy a special moment, perfect for the finale of summer. [appetizer] seasonal pickled vegetables ------------------------------------------------------- [appetizer] homemade sesame tofu ------------------------------------------------------- [sashimi] hakata specialty sesame mackerel ------------------------------------------------------- [grilled] hakata specialty bite-sized gyoza --------------------------------------------------- [fried] hakata specialty burdock tempura ------------------------------------------------------- [main dish] kumamoto akagyu beef hitsumabushi ------------------------------------------------------- [pickled vegetables] assorted pickles to cleanse the palate --- ---------------------------------------------------[finishing touch] kumamoto akagyu beef hitsumabushi with chazuke-----------------------------------------------------■■■■■■■all-you-can-drink menu■■■■■■■[draft beer] asahi draft beer / red eye[whiskey] highball / ginger highball / yuzu highball[sours] homemade lemon sour / tomato lemon sour / honey lemon sour / yuzu lemon sour / calpis lemon sour[mixers] fragrant green tea mix / oolong tea mix / black bean tea mix / java tea mix / corn tea mix / calpis mix / tomato highball[shochu] barley, potato, etc...[soft drinks] various teas (oolong tea, black bean tea, green tea, corn tea, java tea), calpis / tomato juice / non-alcoholic yuzu soda[must-see!!] for an additional 800 yen, you can upgrade to the [premium all-you-can-drink] which includes 14 types of carefully selected authentic shochu and various sake! [premium all-you-can-drink] (authentic shochu) mitake, sabo, daiyome, nakamura, onibi, funizai, grow, nanchuto, yoshishiro, mugi mugi asahi mannen, kitcho hozan, zanpa, rento (kyushu sake) mitsui no kotobuki, wakanami, tanaka rokugo, shichida, etc. other brands and changes may occur depending on stock. please ask our staff.

Our restaurant's top-quality, limited-time, beginning with the start of autumn, course includes our signature mizutaki wagyu beef motsunabe (offal hot pot), and kumamoto akagyu beef, raised in the vast natural beauty of aso, is known for its rich red meat flavor and elegant marbling. grilled to perfection, it is served in a luxurious hitsumabushi style. also included is a total of 11 dishes, including a horse sashimi platter delivered directly from kumamoto, a seasonal fish sashimi platter carefully selected by our head chef, and other seasonal delicacies. with two hours of all-you-can-drink, you can fully enjoy the bounty of the land and sea. the modern japanese atmosphere is perfect for important anniversaries, special gatherings, business entertainment, and dinner parties. enjoy a luxurious feast unique to late summer. [appetizer] seasonal pickled vegetables------------------------------------------------------ [appetizer] homemade sesame tofu----------------------------------------------------- [sashimi] hakata specialty sesame mackerel----------------------------------------------------- [sashimi] red tuna-------------------------------------------------- [sashimi] yellowtail-------------------------------------------------- [meat sashimi] assorted horse sashimi directly from kumamoto------------------------------------------------------ [grilled] seared hakata cod roe------------------------------------------------------ [deep-fried] hakata specialty burdock tempura------------------------------------------------------ [main dish] mizutaki wagyu beef motsunabe------------------------------------------------------ [pickled vegetables] assorted pickles to cleanse the palate------------------------------------------------------ [finishing dish] nagasaki champon------------------------------------------------------ ■■■■■■■ all-you-can-drink menu ■■■■■■■ [draft beer] asahi draft beer / red eye [u isky] highball / ginger highball / yuzu highball [sours] homemade lemon sour / tomato lemon sour / honey lemon sour / yuzu lemon sour / calpis lemon sour [mixtures] fragrant green tea mixture / oolong tea mixture / black bean tea mixture / java tea mixture / corn tea mixture / calpis mixture / tomato high [shochu] barley, potato, etc... [soft drinks] various teas (oolong tea, black bean tea, green tea, corn tea, java tea), calpis / tomato juice / non-alcoholic yuzu soda [must see!!] for an additional 800 yen, you can upgrade to the [premium all-you-can-drink] which includes 14 carefully selected authentic shochu and various sakes! [premium all-you-can-drink] (authentic shochu) mitake, sabo, daiyome, nakamura, onibi, funizai, grow, nanchuto, yoshishiro, mugi mugi asahi mannen, kitcho hozan, zanpa, rento (kyushu sake) mitsui no kotobuki, wakanami, tanaka rokugo, shichida, etc. other brands and changes may occur depending on stock. please ask our staff.

A gourmet hot pot course packed with the flavors of hakata. our mizutaki wagyu beef motsunabe, simmered in a rich, cloudy soup, is a signature dish that blends the flavors of tender offal with vegetables. finish by dipping it in our special sudare vinegar for a refreshing finish. we also offer a total of nine dishes, including extremely fresh sesame mackerel and fragrantly grilled bite-sized gyoza, a hakata specialty. with all-you-can-drink included, you can relax and enjoy the flavors of hakata and the atmosphere of late summer. our modern japanese interior is perfect for gatherings with friends, family, and entertaining clients. [appetizer] seasonal pickled vegetables----------------------------------------------------- [appetizer] homemade sesame tofu----------------------------------------------------- [sashimi] hakata specialty sesame mackerel----------------------------------------------------- [sashimi] red tuna------------------------------------------------- [sashimi] yellowtail------------------------------------------------- [grilled] hakata specialty bite-sized gyoza----------------------------------------------------- [fried] hakata specialty burdock tempura----------------------------------------------------- [main dish] dontaku specialty mizutaki motsunabe--------------------------------- ----------------------------------------------[pickles] assorted pickles to cleanse the palate------------------------------------------------------------------[finishing touch] nagasaki champon------------------------------------------------------■■■■■■■■ all-you-can-drink menu■■■■■■■■[draft beer] asahi draft beer / red eye[whiskey] highball / ginger highball / yuzu highball[sours] homemade lemon sour / tomato lemon sour / honey lemon sour / yuzu lemon sour / calpis lemon sour[mixers] fragrant green tea mixer / oolong tea mixer / black bean tea mixer / java tea mixer / corn tea mixer / calpis mixer / tomato highball[shochu] barley, potato, etc...[soft drinks] various teas (oolong tea, black bean tea, green tea, corn tea, java tea), calpis / tomato juice / non-alcoholic yuzu soda[must-see!!] for an additional 800 yen, you can upgrade to the [premium all-you-can-drink] which includes 14 carefully selected types of authentic shochu and various types of sake! [premium all-you-can-drink] (authentic shochu) mitake, sabo, daiyome, nakamura, onibi, funizai, grow, nanchuto, yoshishiro, mugi mugi asahi mannen, kitcho hozan, zanpa, rento (kyushu sake) mitsui no kotobuki, wakanami, tanaka rokugo, shichida, etc. other brands and changes may occur depending on stock. please ask our staff.