아이토리
逢鳥 / Aitori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
이케부쿠로의 숨겨진 명소인 야키토리 전문점
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일본사용자 평가3.33(1건)리뷰
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A recommended course to enjoy Aitori's specialty Yakitori and other exquisite dishes. Perfect for all kinds of banquets, etc.
A recommended course to enjoy Aitori's specialty Yakitori and other exquisite dishes. Perfect for all kinds of banquets, etc.
A sumptuous 9-course meal featuring not only our famous yakitori, but also our chef's signature dishes. Recommended for business entertainment or a slightly luxurious banquet.
명물인 야키토리는 물론 주방장이 자랑하는 일품 요리도 즐길 수 있는 호화 9품 코스. 접대나 조금 호화로운 연회에 추천합니다◎.
A cut from the diaphragm on the back side. It has a soft and juicy flavor.
Between the wing and the breast. It has a lot of juice and a refined flavor.
The 'yolk' before it is covered by the shell and white part of the internal organs. When you put it in your mouth whole, the yolk bursts and flows.
This is made from the wall part of the gizzard. It has a slightly firmer texture than gizzard, characterized by a unique crunchiness and umami flavor.
The fatty part at the base of the heart. It is characterized by a soft and elastic texture.
Fukushima Prefecture Eikawa Sake Brewery
Ichinokura Sake Brewery, Miyagi Prefecture
Okayama Prefecture Koimari Sake Brewery
Kojima Sohonten, Yamagata Prefecture
Yamaguchi Prefecture Asahi Shuzo
Kagawa Prefecture, Kawazuru Sake Brewery
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