Aitori
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A hidden gem for yakitori in Ikebukuro
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A recommended course to enjoy Aitori's specialty Yakitori and other exquisite dishes. Perfect for all kinds of banquets, etc.
A recommended course to enjoy Aitori's specialty Yakitori and other exquisite dishes. Perfect for all kinds of banquets, etc.
A sumptuous 9-course meal featuring not only our famous yakitori, but also our chef's signature dishes. Recommended for business entertainment or a slightly luxurious banquet.
A sumptuous 9-course meal featuring not only our famous yakitori, but also our chef's signature dishes. Recommended for business entertainment or a slightly luxurious banquet.
A cut from the diaphragm on the back side. It has a soft and juicy flavor.
Between the wing and the breast. It has a lot of juice and a refined flavor.
The 'yolk' before it is covered by the shell and white part of the internal organs. When you put it in your mouth whole, the yolk bursts and flows.
This is made from the wall part of the gizzard. It has a slightly firmer texture than gizzard, characterized by a unique crunchiness and rich flavor.
The fatty part at the base of the heart. It is characterized by a soft and elastic texture.
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