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Danger! DENGER! We also offer a jumbo size, but the level of danger is proportional to the value... 780 yen (tax included)

Contains two or more large umeboshi (pickled plums). It's the way to go to drink it as a refill! 490 yen (tax included)

This is a fresh sour drink made with plenty of fresh tomatoes added to tomato juice. It is popular among women. 490 yen (tax included)

Full of Okinawan flavor with awamori and black coffee. 490 yen (tax included)

A refreshing and fizzy ume sour that goes well with any dish. Mug 560 yen, Jumbo 980 yen

Jug 560 yen Jumbo 980 yen

Mug 560 yen Jumbo 980 yen

Jug 560 yen Jumbo 980 yen

Mug 560 yen Jumbo 980 yen

Jug 560 yen Jumbo 980 yen

Jug 560 yen Jumbo 980 yen

Mug 620 yen Jumbo 980 yen

Jug 620 yen Jumbo 980 yen

Jug 520 yen Jumbo 980 yen

Mug 520 yen Jumbo 980 yen

Jug 520 yen Jumbo 980 yen

Jug 520 yen, Jumbo 980 yen

Jug 520 yen Jumbo 980 yen

Premium Alcohol-Free

Jug 620 yen Jumbo 980 yen

Mug 620 yen Jumbo 980 yen

Mug 620 yen Jumbo 980 yen

Mug 620 yen Jumbo 980 yen

・Gin and Tonic ・Cassis Orange・Gin Buck ・Cassis Grape・Screwdriver ・Cassis Mango・Bulldog ・Cassis Soda・Vodka Tonic ・Cassis Oolong・Lychee Orange ・Peach Oolong・Lychee Grape ・Peach Orange・Lychee Soda ・Peach Grapefruit・Malibu Coke ・Peach Soda・Malibu Orange ・Shandy Gaff・Malibu Mango

【History】Founded in the second year of the Koka era (1845), it has a history of over 160 years. It began with the establishment of a shochu brewery 5 kilometers in the mountains from the Bukiue Beach, one of Japan's three major sand dunes. At the young age of 25, Mr. Nishi Yoichiro created the sweet potato shochu 'Tominobouzan,' which attracted attention for its fruity aroma that had never been seen before. This brewery, Nishi Shuzo, was the catalyst for the shochu boom. 【Commitment】All the sweet potatoes used as ingredients are sourced from local contracted farmers who adhere to the belief that 'delicious shochu is made together by the brewery staff and farmers,' using fresh sweet potatoes grown without pesticides and with organic fertilizers. Among them are some rare and hard-to-obtain premium shochus. The shochu he creates is born from a playful spirit, and he is always passionately engaged in the craft of shochu making.

A sweet potato shochu from Kuroki Honten. Made from Satsuma sweet potatoes (Kogane Senkan) and black koji. Using handmade black koji and carefully selected sweet potatoes, the best brewing water is used to prepare the yeast mash in traditional 'kame' pots. After that, meticulous attention is paid to the secondary fermentation and distillation. The raw spirit, which possesses the unique character of black koji, is aged and stored as is, resulting in a rich-flavored authentic sweet potato shochu. Enjoy its soft taste. Glass 590 yen, Bottle 3,800 yen.

A recommended product from a brewery that has created a variety of shochu bursting with individuality, breaking the concept of sweet potato shochu. Made with black koji. The production method is traditional, using ceramic pots, and the selected sweet potatoes are processed on the same day they are harvested. It is traditionally made without filtration or adjustment. Even when diluted with hot water, the flavor does not diminish. The aroma that tickles the nose rises with the steam from the glass, and the finish is superbly crisp. When sipped, a soft flavor spreads gently in the mouth, but after swallowing, it finishes cleanly and refreshingly as if nothing was there. Glass 590 yen, Bottle 3,800 yen.

The shochu first released in 1916 by Yoshisuke Enatsu, the founder of Kirishima Distillery, is made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and unique brewing methods. The richness brought by black koji is characterized by a smooth sweetness and a crisp finish. This deliciousness is crafted from over 90 years of tradition and exceptional skill at Kirishima Distillery. Glass 490 yen, Bottle 3,200 yen.

By using sweet potato koji, the aroma characteristic of fatty acids derived from rice koji is absent, and the aroma featuring terpenes derived from sweet potatoes is strongly felt. Glass 490 yen, Bottle 3,200 yen

A rich aroma derived from red sweet potatoes and a full-bodied, mellow flavor. Not only is the popular red sweet potato used as the main ingredient, but it is also used in the koji. A commitment to 100% red sweet potato shochu. Glass 490 yen, Bottle 3,200 yen.

<Kagoshima Prefecture, Sata Soji Shoten> This label has the phrase 'Not for outsiders' written on it. It was determined that the pure taste of sweet potato shochu, which pursues the essence of sweet potato flavor, would not be accepted by those outside the region. However, with the rising popularity of sweet potato shochu, it was decided that now is the right time to launch it nationwide. The production is limited to about 200 koku, and it is released in about 15 stores outside the prefecture. Only minimal filtration is done, and impurities are carefully removed by hand, resulting in a slight 'cloudiness,' but it allows for a rich and pure taste of sweet potato with very few off-flavors. Glass 490 yen, Bottle 3,200 yen.

From Oumi Shuzo in Kagoshima Prefecture, this is the type that is closest to the original sweet potato shochu among the three items that combine gentleness and strength. It is a fragrant sweet potato shochu made using white koji and brewed with the sweet potato variety called 'Kogane Sengan', distilled under normal pressure, making it an introductory product. It seems particularly good when served with hot water. It is brewed with hot spring water 'Juzuru'. Glass 490 yen, Bottle 3,200 yen.

<Miyazaki Prefecture, Osuzuyama Distillery> This is a sweet potato shochu made from a variety of sweet potato (Joy White) that has been selectively bred for use as a raw material for Kyushu No. 108 sweet potato shochu. It is brewed in earthenware pots and the raw spirit is stored and aged in these pots for several years. It has a smooth yet sharp taste, with a refreshing aftertaste. Glass 490 yen, Bottle 3,200 yen

<Kagoshima Prefecture, Hamada Shuzo> Made with carefully selected high-quality sweet potatoes 'Kogane Sengan' and pure water naturally filtered through the unique Shirasu plateau of Kagoshima. It has a refreshing taste that is light on the palate, yet delivers a rich flavor that flows smoothly down the throat, making it a very popular sweet potato shochu. Glass 590 yen, Bottle 3,800 yen

<Miyazaki Prefecture, Kuroki Honten> Kuroki Honten's sweet potato shochu. Made from Satsuma sweet potatoes (Kogane Senkan) and black koji. Using handmade black koji and carefully selected sweet potatoes, the best brewing water is used to prepare the yeast mash in traditional 'kame' pots. With meticulous attention, a secondary fermentation is carried out and distilled. The raw spirit, possessing the unique character of black koji, is aged and stored as is, resulting in a rich-flavored authentic sweet potato shochu. Enjoy the soft taste. Glass 490 yen, Bottle 3,200 yen.

Using barley cultivated by a local farmers' group (Reviving Earth Association) that employs the organic soil conditioner 'Reviving Earth' at the Ouzuzan Distillery in Miyazaki Prefecture, this spirit is aged for two years. Enjoy the rich and mellow aroma of barley and the unique taste of the abundant earth of Ouzuzan. Glass 490 yen, Bottle 3,200 yen.

This is a pure barley shochu made from handmade koji and carefully selected barley, slowly nurtured in a traditional 'kame' and finished as a light type. Moreover, within its flavor, it retains a solid richness to withstand long-term storage as the original liquor of the long-aged 'Hyakunen no Kodoku'. Glass 490 yen, Bottle 3,200 yen.

<Miyazaki Prefecture, Ouzuzan Distillery> Made from local Miyazaki rice 'Hinohikari'. This shochu, handcrafted like the mountain cat, is completed after three years of clay pot aging following atmospheric distillation. It is an excellent product that offers a refreshing aroma and a rich flavor of rice. Glass 490 yen, Bottle 3,200 yen

<Kagoshima Prefecture, Yamada Shuzo> More brown sugar than usual is added, and black koji is used. The aroma of brown sugar is distinctly present, giving a sharp impression with a clean finish and a refreshing taste. Glass 590 yen, Bottle 3,800 yen

<Kumamoto Prefecture, Toyonaga Sake Brewery> Curry (Karei) expresses joy, which is considered auspicious and celebratory in the Okinawa region. It has a soft mouthfeel, a sweet taste of rice, a rich and thick flavor, and a concentrated depth of aroma. Glass 490 yen, Bottle 3,200 yen

One cup 720 yen, two cups 1380 yen

• Oolong tea • Brown rice tea • Green tea • Turmeric tea • Jasmine tea • Orange juice • Grapefruit juice • Cola • Ginger ale • Real Gold • Mango juice