오키찬

・Hidakami Spicy Junmai Sake, Miyagi Prefecture, Rice Polishing Ratio 60%, Alcohol Content 15%, Sake Meter Value +11, Rice Used: Hitomebore. Born in Ishinomaki, where delicious seafood is abundantly caught, Hidakami is known for its motto that emphasizes the perfect pairing with fish! This is the best bottle to enjoy sake and fish together. Masu Sake 200ml…880 yen, Glass 75ml…350 yen, Tokkuri 200ml…880 yen. ・Hakkaisan Special Honjozo, Niigata Prefecture, Rice Polishing Ratio 55%, Alcohol Content 15.5%, Sake Meter Value +4, Rice Used: Gohyakumangoku. The skill of the brewers ensures that the deliciousness of Gohyakumangoku is preserved. This is a representative work of dry and crisp sake brewed with soft water low in minerals, made in the cold climate of Niigata. Masu Sake 200ml…880 yen, Glass 75ml…350 yen, Tokkuri 200ml…880 yen. ・Suigei Special Junmai Sake, Kochi Prefecture, Rice Polishing Ratio 55%, Alcohol Content 16%, Sake Meter Value +6, Rice Used: General Rice for Sake Brewing. While being dry, it has breadth, strength, and sharpness, with a refreshing citrus acidity, making it a recommended dry junmai sake for drinking with food. Masu Sake 200ml…880 yen, Glass 75ml…350 yen, Tokkuri 200ml…880 yen. ・Sake Tasting Set: Ume…880 yen, Hidakami, Hakkaisan, Suigei.

・Tedorigawa Daiginjo Ishikawa Prefecture Rice Polishing Ratio 45% Alcohol Content 16% Koji: Yamada Nishiki Blend: Gohyakumangoku A daiginjo sake aiming for a delicate yet powerful sparkle, like stars twinkling in the night sky, with a gorgeous ginjo aroma. It starts with a rich sweetness and leads to a refined dry aftertaste. Masu Sake 200ml…1,180 yen Glass 75ml…480 yen Tokkuri 200ml…1,180 yen ・Akabu Ginjo Sake Iwate Prefecture Rice Polishing Ratio 60% Alcohol Content 16% Sake Meter Value +2 Rice Used: Iwate Prefecture Rice After the brewery was completely lost in the earthquake, it is known as the

・Dassai Junmai Daiginjo Yamaguchi Prefecture Rice Polishing Ratio 45% Alcohol Content 15-16 degrees Sake Meter Value +3 Rice Used Yamadanishiki Junmai Daiginjo polished to 45%. A new style of sake without a toji, maintaining a perfect balance of clean and fresh taste with soft and delicate aroma. Masu Sake 200ml…1,480 yen Glass 75ml…580 yen Tokkuri 200ml…1,480 yen ・Kudoki Jouzu Junmai Ginjo Sake Yamagata Prefecture Rice Polishing Ratio 50% Alcohol Content 16 degrees Sake Meter Value +10 Rice Used Omachi Ginjo Aroma is very fruity, and while fully expressing umami, it is a masterpiece finished in a completely unique dry style. The aftertaste is extremely refreshing and pairs well with any dish. Masu Sake 200ml…1,180 yen Glass 75ml…480 yen Tokkuri 200ml…1,180 yen ・Senkin Muku Junmai Daiginjo Tochigi Prefecture Rice Polishing Ratio 40/50% Alcohol Content 16 degrees Sake Meter Value +2 Rice Used Domaine Sakura Yamadanishiki Cultivated in the same Kinugawa water system as the brewing water. A Junmai Daiginjo standard with an average rice polishing ratio below 50%. A refreshing aroma reminiscent of apples and apricots spreads, and the taste is slightly dry, finishing lightly. Masu Sake 200ml…1,180 yen Glass 75ml…480 yen Tokkuri 200ml…1,180 yen ・Sake Tasting Set Sakura…1,280 yen Dassai Kudoki Jouzu Senkin

This Junmai Ginjo made with rice from Akita Prefecture features the fresh umami of freshly pressed Misato Nishiki, combined with the unique fragrant aroma and refined sweetness characteristic of Hanamura. - Tokkuri... 1,480 yen - Masu Sake... 1,480 yen - Komagatake Glass... 580 yen

This is a pure rice Daiginjo sake from Yamagata Prefecture, characterized by its typical fruity flavor and rich aroma. The alcohol content is on the lower side at around 14%, making it smooth and easy to drink. ・Tokkuri…1,480 yen ・Masu sake…1,480 yen ・Glass…580 yen

Special Junmai using the local dream fragrance from Fukushima Prefecture, 'Rich Junmai'. It has a refreshing mouthfeel with a bubbly sensation, spreading flavors reminiscent of fresh apples, with a pleasant balance of sweetness and acidity. Tokkuri... 1,080 yen, Masu sake... 1,080 yen, Glass... 450 yen

Special Junmai from Aomori Prefecture, when tasted, it spreads a fruity and gorgeous aroma. It has a sparkle reminiscent of ripe fruits, a moderate sweetness, and a well-balanced deliciousness. ・Tokkuri…1,280 yen ・Masu sake…1,280 yen ・Glass…520 yen

Junmai sake brewed with spring water from Hakushu in Yamanashi Prefecture, using underground water from the Southern Alps and Mount Kaikomagatake. Made with 100% rice from Yamanashi Prefecture. A slightly dry and refreshing taste that allows you to enjoy the rich flavor of the rice, matured slowly at low temperatures. Tokkuri... 880 yen, Masu sake... 880 yen, Glass... 350 yen.

Junmai Ginjo from Wakayama Prefecture, the aroma is fruity and vibrant, with a youthful and slightly firm impression reminiscent of peaches. The mouthfeel is smooth, characteristic of Gohyakumangoku rice, with a gentle sweetness and a bitterness that seems to come from the skin of the fruit, giving it an impression similar to white wine from Graves. ・Tokkuri...880 yen ・Masu sake...880 yen ・Glass...350 yen

Junmai Ginjo from Niigata Prefecture, featuring a refreshing quality with a harmonious citrus acidity that pairs well with dishes. - Tokkuri... 1,280 yen - Masu Sake... 1,280 yen - Glass... 520 yen

Special Junmai from Aomori Prefecture, with a subtle aroma reminiscent of muscat grapes. It has the depth and breadth characteristic of Junmai sake, while being crisp and not tiresome to drink. ・Tokkuri…1,280 yen ・Masu sake…1,280 yen ・Glass…520 yen

Junmai Ginjo from Mie Prefecture with a rich, sweet, and floral aroma reminiscent of pears. A smooth sweetness and a robust flavor with umami. A crisp finish that fades gently with a blossoming acidity. • Tokkuri... 1,780 yen • Masu Sake... 1,780 yen • Glass... 680 yen

Junmai Ginjo from Saga Prefecture has a pleasant gas sensation when opened, and a floral aroma spreads. The mouthfeel is clean, with a perfect balance of rice's umami and sweetness. ・Tokkuri…1,180 yen ・Masu sake…1,180 yen ・Glass…480 yen

This is a pure rice sake from Niigata Prefecture, characterized by its elegant and soft aroma that does not feel heavy, accompanied by a mellow rice flavor and an excellent crispness, providing a refreshing aftertaste that pairs well with meals. ・Tokkuri…880 yen ・Masu sake…880 yen ・Glass…350 yen

Special Junmai from Mie Prefecture with a pleasant aroma reminiscent of pineapple that is not too strong. The balance with a comfortable acidity is very elegant, making it enjoyable as a sake, and this balance pairs well with food. ・Tokkuri…1,280 yen ・Masu sake…1,280 yen ・Glass…520 yen

This doburoku has a pleasant gas sensation amidst the sweetness of rice and the fruity acidity of lactic acid, with a smooth mouthfeel, making it popular among women. - Tokkuri... 980 yen - Masu sake... 980 yen - Glass... 400 yen

We also serve hot and cold sake from Niigata Prefecture. ・Large Tokkuri…980 yen ・Small Tokkuri…490 yen

Waku Waku sake highball with a spreading aroma and a rich sweetness

Sweet potato (Miyazaki) - Glass... 520 yen - Bottle... 3,280 yen

Sweet potato (Miyazaki) - Glass... 520 yen - Bottle... 3,280 yen

Sweet potato (Miyazaki) - Glass... 450 yen - Bottle... 2,480 yen

Sato Brewery (Kagoshima) is characterized by the roasted aroma of barley and a sweet fragrance. The taste features a moderate sweetness amidst the roasted barley flavor, and despite its richness and umami, the aftertaste is refreshing. ・Glass... 600 yen ・Bottle... 3,680 yen

Sato sake brewed with sweet potato and white koji (Kagoshima) has a flavor that feels lighter than black. It is brewed with white koji and rice koji. This sweet potato shochu has the original aroma of sweet potato and a soft spread of umami, making it a calm type. Glass... 720 yen Bottle... 3,980 yen

Sato Brewery (Kagoshima) made with black koji, has a robust body and flavor that spreads powerfully. It resets the strength with excellent sharpness. The natural aroma of sweet potato is pleasant. ・Glass... 750 yen ・Bottle... 4,080 yen

Barley (Kagoshima) The well-known Napoleon of the downtown. A classic barley shochu that is smooth and never gets tiresome to drink. Glass... 380 yen Bottle... 2,450 yen

Barley (Oita) A representative barley shochu from Oita Prefecture. A mellow and fragrant barley shochu from Nikkaido, further aged for long-term storage. Glass... 750 yen Bottle... 4,800 yen

A famous supporting role in a downtown izakaya from Mie Prefecture. It features a mellow flavor and a smooth mouthfeel, and it pairs excellently with Hoppy. Glass... 380 yen Bottle... 2,380 yen

Awamori (Yomitan Village) is affectionately known locally as Zanshiro. It has a light taste and is popular among women, pairing well with various dishes. ・Glass... 480 yen ・Bottle... 2,980 yen

A shochu that goes down smoothly without interfering with the meal, making you realize you've already taken another sip or another glass. That is 'Sanmiyake'. ・Glass... 580 yen ・Bottle... 3,480 yen

Rice shochu made from sake lees (Saga) luxuriously uses the sake lees of Daiginjo, characterized by a fruity and elegant aroma. Glass... 600 yen Bottle... 3,680 yen

・Mineral Water 500ml…220 yen・Mineral Water 1L…330 yen・Ice…220 yen・Hot Water Pot 500ml…220 yen・Oolong Tea 500ml…280 yen・Brown Rice Green Tea 500ml…280 yen・Sparkling Water 500ml…280 yen・Lemon 1 piece…200 yen・Kishu Nanko Plum 1 piece…150 yen・Gari Ginger…100 yen

Nikka Single Malt Glass

Low calorie, low carbohydrate, zero purine

The boom has arrived! Shichida Ginjo Shochu from Saga Prefecture, a shochu with a fruity aroma like fruit! A rice shochu made from sake lees of ginjo sake. The fruity aroma is addictive. Soda mixed is stylish and easy to drink, recommended for women as well.

Suntory Single Malt Glass

Suntory Single Malt Glass

Suntory Single Grain Glass

Suntory Blended Glass

Nikka Pure Malt Glass

Mars Blended Glass

The colder it is, the sharper the taste. Dry draft beer - Medium bottle... 680 yen - Medium mug... 580 yen - Glass beer... 480 yen

There is a beer called Akaboshi.

Fresh craft beer that is currently trending! Enjoy pairing with dishes! Seasonal craft beers, various arrivals. Tap Marché - regular... each 780 yen, small... each 480 yen. Yuzu Lager flavored lager, Alcohol 5.5%, characterized by refreshing acidity from yuzu and the crispness of lager. Indian Blue Demon IPA, Alcohol 7%, features the bitterness of hops and deep richness. Once you get hooked, it's addictive. Rich 496 IPL, Alcohol 6%, Tap Marché's number one popular choice, characterized by richness yet a clean aftertaste. Silk Ale Wheat Ale, Alcohol 5.5%, softness felt by using wheat and a fruity aroma like white wine.

Taste four varieties. Why not find your favorite glass!

Tomato & Lemon

Calpis & Lemon

We froze the fruit instead of using water! It won't dilute as the ice melts, so it's delicious until the last sip! With plenty of fruit, you can enjoy refilling your sour multiple times!

(Shikuwasa flavor based on Awamori)

Red and white Chilean wine of a higher class, born from the highest level of technology in Bordeaux. White: Mabu Sauvignon Blanc, Chardonnay; Red: Mabu Cabernet Sauvignon, Carmenere.

(A way to enjoy without mixing)

Maker's Mark... 580 yen, Wild Turkey... 680 yen

Beer cocktail

Beer cocktail

No coloring agents used - Uji Matcha Drink... 520 yen - Uji Matcha Sour... 520 yen

Freshly squeezed fragrant yuzu & lemon intoxication

Luxurious whole fruit flesh used! Less sweetness!

Luxurious whole fruit pulp used! Less sweetness!

Luxurious whole fruit pulp used! Moderately sweet! STYLE

Just the right sweetness! The exquisite balance of cassis and orange

Perfectly pairs with meals! A refreshing taste with a crisp lemon flavor.

Refreshing throat feel! A vibrant whiskey flavor with a carbonated sensation.

A beer that focuses on the shockingly delicious taste of ZERO with an Alc. of 0.00%.

A flavor reminiscent of umeshu, carefully steeped!