와리코 하카타

Seasoned with salt or ponzu sauce

Salt-grilled, Vinegared dish

Two slices

- Assorted sashimi - Squid - Flounder sashimi - Herring roe - Blowfish sashimi - Tuna - Octopus

・Grilled eel ・Grilled flatfish ・Grilled rockfish ・Grilled flounder with salt ・Grilled golden eye snapper ・Grilled sawara fish ・Grilled cod with miso paste ・Dried red sea bream ・Grilled sea bream with fish roe ・Grilled matsutake mushroom with salt

Various tempura, lotus root stuffed with deep-fried ingredients, blowfish tempura, sakura shrimp tempura, deep-fried live fish, deep-fried tofu with broth

- Softshell Turtle Hot Pot - Pufferfish Sashimi - Pork Bone - Ishikawa Potato - Baby Eggplant - Round Squid - Mitsuba Soaked - Dried Bonito Flakes - Matsutake Mushroom Steamed in Earthenware Pot - Eel Omelette

・Squid・Mozuku Seaweed・Pufferfish Skin・Ikura Salmon Roe・Eel and Cucumber・Monkfish Liver

Small Dish of Pickled Vegetables