위아자팜 메구로
WE ARE THE FARM 目黒 / WE ARE THE FARM Meguro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
야채의 매력을 만끽할 수 있는 건강 지향 레스토랑
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This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free vegetables from our own farm in our original hot pot soup with spices. The pork belly goes well with the vegetables. Seasonal Vegetable Dressing Salad ◆Seasonal Vegetable Dressing Salad ◆Two seasonal vegetables ◆Farmer's hot pot ◆Finish: Risotto or vermicelli *All-you-can-drink plan for 90 minutes is available for +2200 yen. The time limit of the course is 120 minutes when the restaurant is crowded.
You are sure to be a photo-star! This is a powerful course that allows you to enjoy an abundance of seasonal raw, grilled, and fried vegetables! Let us provide you with vegetables that you can only eat now. ◆Appetizers: World's Best Tomato Kale Genovese and Burrata Cheese + ¥600 ◆Salad: Seasonal Vegetable Dressing Salad ◆Seasonal Potage ◆Teppanyaki Bagna Cauda of the field *Vegetable selection may vary depending on the day's harvest. Main Dish: You can choose from the following. Teppan Grilled Daisen Chicken, Teppan Grilled Duck with Mozzarella Cheese +700, Wagyu Ranchi Steak +1000 ◆Dessert - Seasonal sherbet *All you can drink *Includes more than 30 kinds of drinks, veggie cocktail, organic wine, beer, etc. *2 hours (LO:1.5 hours) Organic wine (red and white)Premium Malts, Kale Beer, Beets Beer, Lemon Sour, Oolong High, various vegetable cocktails, various liqueurs (gin, vodka, cassis, Campari) (barley) One grain of barley (sweet potato) Tomino Baozan various cleansing drinks, Oolong tea, Green tea, orange juice, acai juice, mango juice, guava juice, ginger ale
This hot pot has been No. 1 in popularity since the establishment of the restaurant. You can eat plenty of pesticide-free vegetables from our own farm in our original hot pot soup with spices. It goes well with pork belly. ♦World's best tomato and burrata cheese + ¥600 ◆Salad with seasonal vegetable dressing ♦Two seasonal fixed vegetables ♦Farmer's kale hot pot ♦Finish: Risotto or vermicelli -FREE DRINK - Organic wine (red and white), Premium Malts, kale beer, beet beer, various vegetable cocktails, highballs, Various liqueurs (gin, vodka, cassis, Campari), lemon sour, oolong high (barley), single grain barley (sweet potato), Tominobozan cleansing drinks, oolong tea, green tea, orange juice, acai juice, mango juice, guava juice, ginger ale is 90 minutes.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. The world's best tomatoes, kale with Genovese sauce and burrata cheese, bucket, kale Caesar salad, vegetable soup of the day, teppanyaki bagna cauda, vacuum cold grilled chicken breast, dessert, all-you-can-drink menu, BEER Premium Malts, kale beer, beet beer, carrot beer, red eye, shandy gaff, and more. Red Eye, Shandy Gaff, WISKEY Highball, Kale Highball, Beetroot Highball, Carrot Highball, Ginger Highball, WINE Red Wine, White Wine, LIQUEUL Gin, Vodka, Cassis, Campari, Other Potato Shochu, Barley Shochu, Umeshu, Lemon Sour, Oolong Kale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale
This is the most popular hot pot since the establishment of the company. This course is limited to reservations of 4 or more people. The world's best tomatoes, kale with Genovese sauce and burrata cheese, bucket, 2 plates of seasonal vegetables, chicken with vegetables, farmhouse kale hot pot, vermicelli or risotto (your choice), additional dessert menu, all-you-can-eat vegetables, and other additional menu items (pork and pork hot pot). Other additional menu items (pork belly rice, mushrooms, tofu, rice porridge set, vermicelli, additional soup) are available for an additional charge. All-you-can-drink menu・BEERPremium malts, kale beer, beet beer, carrot beer, red eye, shandy gaff, WISKEY high ball, kale high ball, beet high ball, carrot high ball, ginger high ball・WINERed wine, white wine LIQUEUL gin, vodka, blackcurrant, Campari, other potato shochu, barley shochu, plum wine, lemon sour, oolong highball, green tea highball, SOFT DRINKKale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. The world's best tomatoes, kale with Genovese sauce and burrata cheese, Caesar salad with kale, teppanyaki bagna cauda, vegetable gratin, all-you-can-drink menu, BEER Premium Malts, kale beer, beet beer, carrot beer, red eye, Shandy Gaff, WISKEY Highball, Kale Highball, Beetroot Highball, Carrot Highball, Ginger Highball, WINERed Wine, White Wine, LIQUEUL Gin, Vodka, Cassis, Campari, Other Potato Shochu, Barley Shochu, Plum Wine, Lemon Sour, Oolong Sour, Green Tea HIGH SOFT DRINKKale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy them while sharing. Vegetables are subject to change depending on the season. The world's best tomatoes, kale with Genovese sauce and burrata cheese, bucket, kale Caesar salad, vegetable soup of the day, teppanyaki bagna cauda, vacuum cold grilled chicken breast, dessert, all-you-can-drink menu, BEER Premium Malts, kale beer, beet beer, carrot beer, red eye, shandy gaff, and more. Red Eye, Shandy Gaff, WISKEY Highball, Kale Highball, Beetroot Highball, Carrot Highball, Ginger Highball, WINE Red Wine, White Wine, LIQUEUL Gin, Vodka, Cassis, Campari, Other Potato Shochu, Barley Shochu, Umeshu, Lemon Sour, Oolong Kale orange, beet guava, carrot mango, oolong tea, green tea, orange juice, guava juice, acai juice, mango juice, ginger ale
This is the No. 1 most popular hot pot since the establishment of the company. You can eat plenty of pesticide-free kale from our own farm in our original spicy soup. Please choose either hot pot or motsu nabe. This course is limited to reservations of 4 or more people.
All buffet lunch. We use a wide variety of vegetables from our own garden and offer a daily and weekly changing menu with healthful ingredients. Enjoy a healthy and filling buffet line. The vegetable buffet lunch is made with plenty of freshly picked vegetables. Examples: Raw vegetables (kale, carrots, kale stems, beets, potato salad) Side dishes (2 weekly and 1 daily) Curry (stew, hashed rice), pasta, soupBasically a buffet line using vegetables and can also be enjoyed by vegetarians. Depending on the lineup, dairy products, soup stock, and chicken extract may be used. Please check with our staff in advance. Meat toppings are available separately. Vegetables may vary depending on the season.
Freshly picked vegetables will be served one by one. Vegetables are subject to change depending on the season. The vegetables will be served one by one. Main dish: Japanese red meat steak
Freshly picked vegetables will be served one by one. Vegetables are subject to change depending on the season. ◆Appetizers: World's Best Tomato Basil and Burrata Cheese (+660 yen) ◆Salad: Kale NY Caesar Salad ◆Freshly picked vegetable dish: 6 dishes *Varies depending on the day's harvest. Main Dish: Please choose from the following. Grilled chicken with mozzarella cheese and duck (+770 yen), Wagyu beef steak (+1100 yen) ◆Sherbet of the season
This course is full of nutritious and hearty bagna cauda, using an abundance of seasonal vegetables! *Vegetables may vary depending on the season. This course is limited to reservations made at 5:00 p.m.
In addition to the regular all-you-can-drink menu, In addition to the regular all-you-can-drink menu, this course is available only at 9:00 p.m. and includes an all-you-can-drink menu of drinks blended with Chinese herbs and herbal medicine. Two seasonal vegetable dishes are also included as snacks. The vegetable dish menu may vary depending on the harvest on the day of the event. This course is limited to reservations made at 9:00 p.m. TOP photo is an image only.
Seasonal lunch buffet for 1980 yen. It is an all-buffet style lunch. We use plenty of vegetables harvested from our own farm, delivering a menu that is gentle on the body with daily and weekly changes. Enjoy a healthy and fulfilling buffet line. It will not be available during dinner time. This is valid until July 13, 2025.
We will start a new 'Obanzai Lunch' from July 15, where you can feel the warmth of homemade dishes. Based on Kyoto home cooking, it includes 15 healthy side dishes and one main dish. It comes with rice and miso soup. You can enjoy a variety of side dishes in small portions. We sincerely apologize to customers who were looking forward to the buffet lunch, and we are filled with regret, but we will continue to strive to provide meals that satisfy everyone. We appreciate your understanding and support for the new 'Obanzai Lunch.'
This is a homemade dressing based on egg yolk and white balsamic.
We use a dressing made with seasonal vegetables, vinegar, miso, and mirin.
This is a Genovese sauce made with a jam of the World's Best Tomato variety, simmered for about 4 to 5 hours, using kale instead of basil.
This is a dish packed with fresh vegetables from the field. It is the number one popular menu item. It is also available as part of a course.
For surprises on birthdays and welcome parties! We will add a simple message to three types of desserts. Please feel free to call us or ask a nearby staff member.
This is a cleansing beer made easy to drink with orange juice, featuring kale, the 'king of vegetables.'
We made a cleansing juice using 'Kuroda Gosan Carrot' and paired it with beer! It's a recommended drink for summer!
The content may change depending on the season.
The contents may change depending on the season.
Angeaile means angel in French. It has a delicate bubble and a light taste.
Champagne favored by the British royal family, featuring aromas of white flowers and citrus, allowing you to enjoy elegance and freshness. Price: 10,780 yen (including tax)
Aroma of fresh European pear and nut candy, with flavors reminiscent of minerals, spicy apple, and pineapple.
Aroma of muscat. It has flavors reminiscent of ginger and rose water.
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral scents and hints of pine resin emerging from the background.
A pure style of wine from a producer in Alsace that has been gaining attention in recent years. It has aromas reminiscent of flowers and citrus, with a straight and pure taste.
Smooth and rich with flavors of pear and fig jam, along with sweet spices like vanilla.
A rich aroma and crisp dry taste made from 100% new barrels by San Marzano.
Hard minerals, nuances of citrus fruits and nuts. A nuance like sweet potatoes. B 10780 yen (including tax)
Aroma of pomegranate and fig fruits, with accents of chocolate and spices, but the mouthfeel is soft.
It has aromas of tropical fruits and grapefruit with a moderate oak scent.
Aroma of raspberry, cherry, violet, and cinnamon pepper. The charming fruitiness spreads pleasantly with silky tannins.
A top-rated cuvee from the chateau, highly praised by wine critics. The aroma is rich with deep fruit flavors and hints of oak.
Aromas of blueberries and fresh cherries, with spicy and earthy notes that linger with a tight acidity.
ZINFANDEL/An ultimate Zinfandel born from ancient vines over 100 years old, with aromas reminiscent of roses, ripe blueberries, and chocolate, offering a unique flavor.
Kosmos is a wine created from grapes sourced from the best terroirs of southern France, reflecting the passion of Gérard Bertrand and the influence of the planets in the solar system. Each variety is carefully vinified to maximize its unique characteristics before blending. This wine embodies the warmth of southern France, round tannins, and complexity. All grapes are hand-picked from 600 hectares.
A wine that competed with Petrus until the end in a blind contest among experts, causing a stir in the world. Deep garnet with a purplish edge. It has depth and a higher viscosity. The aroma features black cherry and plum. Overall, it has an elegant style with a long finish that lingers. A tannic and refined Bordeaux.
Made from 90% Cabernet Sauvignon and 5% each of Sangiovese and Merlot. They own vineyards known as the Golden Valley, suitable for Chianti Classico, but cultivate Cabernet to produce world-class wines. A pioneer of Super Tuscan, they are a very famous producer in Italy.
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