아타미미토라 본점
熱海美虎 本店 / Atami Miko Main Store
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최신 정보
시즈오카의 매력을 담은 창작 중화의 명점
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Admire the beauty of the city and its people! / / A new restaurant Shrimp mayo, which is very popular at the members-only restaurant "Bitora Hataya", is now available in Atami! Please enjoy it with a set of our special hot pot with the finest soup. (We accept a minimum order of two servings.) ** ** ** ** Based on the secret soup stock that is the origin of Bitora Black Wagyu sirloin, Japanese pork shoulder loin, Japanese pork belly, The colorful hot pot is filled with a variety of vegetables and mushrooms. Please enjoy the Atami Bitora's original "three kinds of special condiments".
Based on the secret dashi broth that is the origin of Bitora Black Wagyu beef sirloin, Japanese pork shoulder, and Japanese pork belly, The colorful hot pot is filled with a variety of vegetables and mushrooms. Please enjoy the Atami Bitora's original "three kinds of special condiments". (Minimum order of two persons)
◆Assorted Appetizers◆Special Dim Sum◆Shanghai Crab Tofu◆Signature Braised Pork Belly in Black Vinegar Style◆Choice of Noodles or Rice (Shanghai Crab Noodles +600 yen)◆Today's Dessert This is a special course available only in winter to indulge in the most delicious 'Shanghai Crab' of the year. The rich flavors and aromas of the dishes create a deep and flavorful experience that evokes the arrival of winter. Enjoy the 'peak of the season' crafted by Yoshiyuki Igo to your heart's content. It is also recommended for a year's reward or time with someone special. (Available for one person) [Reservation Required] There is also a course with whole shark fin and Shanghai crab stew. Please ask the staff for more details.
This hot pot is made with a base of secret broth that is the source of the beautiful tiger, featuring black wagyu sirloin, domestic pork shoulder, domestic pork belly, the elusive hanabiratake mushroom, and a colorful assortment of seasonal vegetables. Enjoy it while changing the flavor with Atami Biko's original 'three special condiments'. (The course is available for two or more people) * Hot pot soup (Biko special with dried horse mackerel) * Black wagyu sirloin * Domestic pork belly * Domestic pork shoulder * Includes a mix of seasonal vegetables with the elusive hanabiratake * Special condiments: sesame garlic, mikan ginger, fresh doubanjiang * Noodles or rice for the finish * Today's dessert
Supervised by Chef Miyuki Isozaki. We offer a variety of dishes, led by the delicious, new, and nostalgic special deep-fried tofu shumai 'Atami Shumai', along with pork belly sweet and sour, shrimp chili, and other dishes that embody Chef Miyuki Isozaki's philosophy of 'Chinese cuisine that maximizes the natural flavors of ingredients, is not greasy, and can be enjoyed every day.' The themes are 'using plenty of vegetables', 'bringing out the inherent flavors of ingredients', and 'creating dishes that reflect the seasons.' We also provide takeout options that complement your lunch and dinner, making it easy for everyone to enjoy at home!
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