야키아고시오라멘 타카하시 키타센주텐

[Limited Time from 7/1 to 7/31] A refreshing soup made with Rausu kelp broth from Hokkaido, combined with the thickness of agar kelp. This is a very popular menu item every year.

[Limited Time from 6/1 to 6/30] A flavorful cold noodle dish generously using Takahashi's grilled flying fish broth.

After enjoying the rich aroma and flavor of the salt ramen made with real grilled flying fish, we recommend the 'Oidashi Chazuke.' To fully enjoy the grilled flying fish, we prepare freshly made flying fish broth in a teapot. Dipping the rice into the remaining salt ramen soup and adding the freshly made flying fish broth creates a superb chazuke that is truly a delight of grilled flying fish. Topped with the refreshing aroma of shiso seeds and the umami of mentaiko, finishing with the Oidashi Chazuke will surely leave you completely satisfied.

We have increased the amount of grilled flying fish, pork bones, and chicken bones to create a rich soup that enhances the flavor of the grilled flying fish. The concentration of the grilled flying fish broth during the sauce production has been increased to provide a thicker and more flavorful experience!

Enjoy the luxurious use of Sekigahara tamari soy sauce along with the aroma of grilled flying fish and rich soy sauce.

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.