Yakiago Shio Ramen Takahashi Kitasenju

The broth is made richer by increasing the amount of grilled flying fish, pork bones, and chicken bones, allowing you to experience a more intense flavor of grilled flying fish. The concentration of the grilled flying fish stock during the sauce production has been increased to provide a thicker and more profound umami taste!

Enjoy the luxurious use of 'Sekigahara Tamari Soy Sauce' along with the aroma of grilled flying fish and rich soy sauce.

The noodles have become even more delicious. Made with 100% first-class Ayahikari flour from Mie Prefecture, the noodles are coated with kombu water, focusing on a smooth texture. They also pair well with the dipping sauce!

Our proud shoulder roast chashu is prepared in a Japanese style with the umami of bonito and sesame for a refreshing taste. The accompanying wasabi pairs perfectly.

Generously topped with aromatic grilled chashu, the stimulating black pepper and sesame oil flavor whets the appetite.