타이슈떼빈야키 소케 센누키야

It's the season for delicious hot pot! The soup is great! The finish is great too! Extra horumon 500 yen, pork belly 300 yen, chives and bean sprouts 200 yen, cabbage 150 yen, maroni 200 yen, champon noodles 350 yen, cheese risotto 450 yen, extra hot pot soup 100 yen → 0 yen!!!

[Domestic Beef Rump] and [Signature 1kg COMBO Meat Shop Grill Plate] and other main meats are all-you-can-eat! This 2H [All-You-Can-Eat][All-You-Can-Drink] course is highly praised for its hearty portions! Perfect for company gatherings such as welcome and farewell parties! Drinks are self-serve and unlimited! Over 100 varieties available! The second floor can accommodate up to 30 people◎

You can choose the main meat from 【Domestic Beef Rump】 or 【Famous 1kg COMBO Meat Shop's Grill Plate】, along with a hearty all-you-can-eat menu! This is a 2H [All-You-Can-Eat][All-You-Can-Drink] course♪ Perfect for company gatherings like welcome and farewell parties! It's a reasonable course! Drinks are self-serve and all-you-can-drink! Over 100 varieties available! The second floor can accommodate up to 30 people◎

A must-see ★ A luxurious course featuring a hearty T-bone steak has arrived! The menu is very rich, including our famous shrimp bread, sea urchin hand rolls, sukiyaki, and bagna càuda, all at this price!

First of all, this! Please use this as a reference when you want to eat a little more. NO.1 Boiled Tongue that can be cut with chopsticks 480 yen NO.2 Specialty Shrimp Bread 480 yen NO.3 Beef Tendon Stewed in White Miso 480 yen NO.4 Domestic Roast Beef 100g 1280 yen 150g 1580 yen NO.5 Edamame Aglio e Olio 380 yen

1.5 kg of bone-in ribeye! 400 g of rice! Contains a day's worth of vegetables and a month's worth of protein.

(kokusangyu rumpniku) is a particularly tender and flavorful cut of thigh meat, boasting fine texture and tenderness, and is a proud example of red meat. 1 pound (453 grams) 4000 yen, 1/2 pound 2200 yen

(kokusangyu sirloin) The only part of beef awarded the title 'Sir'. It is tender, sweet, and the juicy marbling is the best. 150g 2800 yen, 200g 3400 yen, 250g 4000 yen

(kokusangyu roast beef) A refreshing taste as if you are eating a salad, combined with a deep umami flavor that is popular among women. 100g for 1280 yen, 150g for 1580 yen.

(kokusangyu filet) A rare cut that can only be obtained in small quantities from a single cow, characterized by its refined taste with low fat content. 150g 3200 yen 200g 3800 yen

(kurogewagyu misuji) *Limited to customers using weight-based sales★ Garlic rice 700 yen → 100 yen (additional 50g for 500 yen)

(kurogewagyu filet) *Available only for customers using weight-based sales ★ Garlic rice 700 yen → 100 yen (additional 50g for 800 yen)

(kurogewagyu sirloin) *Limited to customers using weight-based sales★ Garlic rice 700 yen → 100 yen (additional 50g for 700 yen)

※Limited to customers using weight-based sales ★ Garlic Rice 700 yen → 100 yen (additional 50g for 500 yen)

(garlic rice)

1g × 12 yen approximately 6600 to 8400 yen

(US T-bone steak) 1g × 13 yen approximately 6500 yen

(kokusan moti buta spareribs) 1kg × 4.5 yen per piece, approximately 900 yen

・Edamame (edamame) ・Salted kelp cabbage (siokobu kyabetu) ・Daily salad (higawari salad) ・Chicken thigh fried (torimomokaraage) ・Chilled tofu (hiyayakko) ※380 yen savings!

・Beef loin (gyu loin) ・Pork loin (buta loin) ・Green onion pork (negi buta) ・Chicken breast with plum paste (sasami bainiku) ・Hormone (hormone) ・Wiener (wiener) ・Deep-fried shrimp (ebi sugataage) ・Giant squid (monkou ika) ・Turbo (sazae) ・Shrimp with perilla (ebi siso) ・Kisu wrapped in shiso leaves (kisu no o-bayaki) / Octopus (tako) ・King oyster mushroom (eringi) ・Shishito pepper (shishitou) ・Maitake mushroom (maitake) ・Asparagus wrapped in meat (aspara nikumaki) ・Cheese bacon ・Shrimp bread (ebi pan) / Quail egg ・Cod roe (tarako) ・Oyster (kaki) ・Salmon (salmon) ・Broccoli (broccoli) ・Stuffed bell pepper (nikuzume piman) ・Nagaimo and okra (nagaimo to okura) ・Onion (tamanegi) ・Lotus root (renkon)

750 yen / 1500 yen

Half 300 yen, One piece 550 yen

1/2 400 yen

Secret sauce of gochujang and soy sauce!

★Our pot is a 【soup pot】★ In the case of soup pot, it is delicious even when eaten as is! However, you can enjoy various flavors in one pot according to your preference♪

★Our pot is a 【soup hot pot】★ It's delicious even when eaten as is! However, you can enjoy various flavors in one pot according to your preference♪

★Our pot is a 【soup stew】★ In the case of soup stew, it is delicious to eat as is! However, you can enjoy various flavors in one pot according to your preference♪

Regular (steak don regular) 1280 yen, Mega 200g (large) 1880 yen

Regular (roast beef) 1180 yen, Large 1680 yen

Regular (Yatai-style sauce yakisoba) 480 yen Large 680 yen