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보하난즈 프라임 스테이크 앤드 시푸드

Name: 보하난즈 프라임 스테이크 앤드 시푸드
Telephone: +12104722600
Price range: USD 65

Bohanan's Prime Steaks and Seafood

3.47

（0건）

USD 65

아메리칸

샌안토니오, 텍사스 주, 미국

0

예약

예약 가능・예약 대행

음식 종류

가격대

USD 65

영업시간

일요일

17:00~21:00

예약 가능

월요일

17:00~21:00

예약 가능

화요일

17:00~21:00

예약 가능

수요일

17:00~21:00

예약 가능

목요일

17:00~21:00

예약 가능

금요일

17:00~22:00

예약 가능

토요일

17:00~22:00

예약 가능

공휴일

17:00~21:00

예약 가능

주소

결제 방법

신용카드 사용 가능（체크카드）

2026년 7월 5 ~ 8월 1일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

클래식 스테이크와 해산물 고급 다이닝

보하난스 프라임 스테이크 앤 시푸드는 우아한 다층 구조의 공간에서 프라임 스테이크와 신선한 해산물을 중심으로 한 전통적인 고급 다이닝을 제공합니다. 손님들은 부드럽고 풍미 가득한 스테이크, 마카로니와 치즈 같은 풍부한 사이드 메뉴, 그리고 잘 만들어진 디저트인 크렘 브륄레를 특히 칭찬합니다. 전문 바텐더와 세심한 서비스가 더해져 특별한 날에 어울리는 세련된 분위기를 만들어냅니다.

평가

3.47（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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서비스

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분위기

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가성비

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리뷰가 없습니다.

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사진

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Dinner

Bar Menu

Bohanan's Bar

Appetizers

Colossal Lump Crabmeat Cocktail

Served with a Spicy Cocktail and Rémoulade

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French-Grilled Oysters

House Specialty

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Grilled Jumbo Lump Crab Cake

Served with Lemon Beurre Blanc and Rémoulade

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Shrimp Cocktail

Served with a Spicy Cocktail Sauce

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Sweet and Spicy Nueske’s Bacon

Thick Sliced Nueske’s Bacon with Maple and Pepper Glaze

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Seared Sashimi Grade Tuna

Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

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Escargot

Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

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Salads

Open-Faced Wedge Salad

Baby Iceberg Lettuce “Open Face”, Heirloom Cherry Tomatoes served with Blue Cheese Dressing and Crumbled Nueske’s Bacon

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Little Gem Caesar

Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan

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Texas Heirloom Salad

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel

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Classic Caprese

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic and Extra Virgin Olive Oil

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Bohanan’s House Salad

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Purple Onions, Nueske’s Bacon & Roasted Caramelized Walnuts with a Spicy French Dressing

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Soups

Chef Mark's Famous Tortilla Soup

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

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French Onion Soup

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

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From the Mesquite Grill

Filet

Available in 7 oz, 11 oz, 18 oz Bone in Filet

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Ribeye

Available in 12 oz, 16 oz, 24 oz Bone in Ribeye

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New York Strip

Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip

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Chateaubriand for Two Prepared Tableside

Served with both Hollandaise and Béarnaise Sauces, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots

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Veal Tenderloin

Served with Whole Grain Mustard / Demi-Glace

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PORTERHOUSE

32 oz. Bone In Snake River Farm Porterhouse

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Veal Tenderloin

Served with Whole Grain Mustard Demi-Glace

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Suggested Additions

Foie Gras

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Lobster 8 oz Tail

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Lump Crab Oscar

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Sautéed Lump Crab

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Mesquite Grilled Quail

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Béarnaise Sauce

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Royale Sauce (Seafood)

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Hollandaise Sauce

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Brandy Mushroom Sauce

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Burgundy Mushroom Sauce

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Seafood Classics

Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market

Wild Alaskan Salmon or New Zealand Tazman King Salmon

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

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Mesquite-Grilled Gulf Red Snapper Royale

Topped with Crabmeat, Scallops and Trumpet Mushrooms in Rich Cream Reduction

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Two Grilled Jumbo Lump Crab Cakes

Served with Lemon Beurre Blanc and Rémoulade

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Fresh Gulf Red Snapper Filet

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

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Char-Grilled Jumbo Shrimp

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

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Macadamia Encrusted Gulf Red Snapper

With a Candied Orange Butter Sauce

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10-12 oz Australian Cold Water Lobster Tail

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Mero Sea Bass

Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel

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Fresh Vegetables & Sides

Creamy Macaroni & Cheese

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Lobster Creamed Corn

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Potatoes Au Gratin

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Sautéed Broccoli Crowns

in Olive Oil and Garlic

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Jumbo Asparagus

with Sauce Hollandaise

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Sautéed Spinach

in Olive Oil and Garlic

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Baked Potato

with all your Favorite Toppings

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Sautéed Portobello Mushrooms

in Red or White Wine with rich Demi-Glace

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White Truffle Oil Steak Fries

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Mashed Potatoes

Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb

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CRAFTED BITES

BACON WRAPPED TEXAS $ 21.95 QUAIL BREAST (5)

With Pomegranate Molasses and Pistachio Gremolata

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FRIED PECAN CRUSTED BRIE

Served Warm with Apricot and Candied Jalapeño Jam, and Toasted Bread

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SHRIMP CAMPECHANA

Mexican Shrimp Cocktail Tossed in a Zesty Tomato-Lime Sauce with Ripe Avocado, Diced Tomatoes, and Jalapenos, with Saladitas

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SPINACH & STRAWBERRY SALAD

with Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic

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CRISPY FRIED OYSTERS (6)

Oysters with Cornmeal Breading, Served with House Remoulade Sauce

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DUCK CONFIT EGGROLLS

Glass Noodles, Napa Cabbage, and Curry with Thai Chili Sauce

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WAGYU SHORT RIB EMPANADAS

Braised Short Rib & Parmesan filled Served with Rojo Chimichurri

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LOBSTER BLT

Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Sliced Nueske’s Bacon, Heirloom Tomatoes, on a Potato Bun

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FRENCH ONION SOUP

A Classic with Three Cheeses

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STEAKHOUSE SALAD

Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette

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Bruschettas

GOAT CHEESE & DUCK BACON

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

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GOAT CHEESE & DUCK BACON

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

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CURRY BUTTER CRAB

Lump Crab Salad & Fresh Herbs

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MAINS

7 OUNCE FILET

With Truffled Parmesan Fries

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13 OUNCE RIBEYE

With Truffled Parmesan Fries

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7 Ounce Flat Iron Steak from Snake Rivers FARMS

With Truffled Parmesan Fries

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STEAKHOUSE WAGYU BURGER

1/2-pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

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Bohanan's Bar

The Bar

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

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Food and Drink

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

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Music

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy

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