Bohanan's Prime Steak and Seafood

With Pomegranate Molasses and Pistachio Gremolata

Served Warm with Apricot and Candied Jalapeño Jam, and Toasted Bread

Mexican Shrimp Cocktail Tossed in a Zesty Tomato-Lime Sauce with Ripe Avocado, Diced Tomatoes, and Jalapenos, with Saladitas

with Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic

Oysters with Cornmeal Breading, Served with House Remoulade Sauce

Glass Noodles, Napa Cabbage, and Curry with Thai Chili Sauce

Braised Short Rib & Parmesan filled Served with Rojo Chimichurri

Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Sliced Nueske’s Bacon, Heirloom Tomatoes, on a Potato Bun

A Classic with Three Cheeses

Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

Lump Crab Salad & Fresh Herbs

With Truffled Parmesan Fries

With Truffled Parmesan Fries

With Truffled Parmesan Fries

1/2-pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy

Served with a Spicy Cocktail and Rémoulade

House Specialty

Served with Lemon Beurre Blanc and Rémoulade

Served with a Spicy Cocktail Sauce

Thick Sliced Nueske’s Bacon with Maple and Pepper Glaze

Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

Baby Iceberg Lettuce “Open Face”, Heirloom Cherry Tomatoes served with Blue Cheese Dressing and Crumbled Nueske’s Bacon

Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic and Extra Virgin Olive Oil

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Purple Onions, Nueske’s Bacon & Roasted Caramelized Walnuts with a Spicy French Dressing

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

Available in 7 oz, 11 oz, 18 oz Bone in Filet

Available in 12 oz, 16 oz, 24 oz Bone in Ribeye

Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip

Served with both Hollandaise and Béarnaise Sauces, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots

Served with Whole Grain Mustard / Demi-Glace

32 oz. Bone In Snake River Farm Porterhouse

Served with Whole Grain Mustard Demi-Glace

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

Topped with Crabmeat, Scallops and Trumpet Mushrooms in Rich Cream Reduction

Served with Lemon Beurre Blanc and Rémoulade

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

With a Candied Orange Butter Sauce

Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel

in Olive Oil and Garlic

with Sauce Hollandaise

in Olive Oil and Garlic

with all your Favorite Toppings

in Red or White Wine with rich Demi-Glace

Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy

With Pomegranate Molasses and Pistachio Gremolata

Served Warm with Apricot and Candied Jalapeño Jam, and Toasted Bread

Mexican Shrimp Cocktail Tossed in a Zesty Tomato-Lime Sauce with Ripe Avocado, Diced Tomatoes, and Jalapenos, with Saladitas

With Fresh Strawberries, Shaved Red Onions, Arugula, Feta, Candied Pecans, and Balsamic

Oysters with Cornmeal Breading, Served with House Remoulade Sauce

Glass Noodles, Napa Cabbage, and Curry with Thai Chili Sauce

Braised Short Rib & Parmesan filled Served with Rojo Chimichurri

Cold Water Lobster Salad, Hydroponic Bibb Lettuce, Sliced Nueske’s Bacon, Heirloom Tomatoes, on a Potato Bun

A Classic with Three Cheeses

Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

Humbolt Fog Goat Cheese, Hudson Valley Duck Bacon, Arugula, Candied Pecans & Sherry Vinaigrette

Lump Crab Salad & Fresh Herbs

With Truffled Parmesan Fries

With Truffled Parmesan Fries

With Truffled Parmesan Fries

1/2-pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

Cocktail and Rémoulade Sauces

Lightly Seasoned and Breaded with Cocktail Sauce

Lemon Beurre Blanc and Rémoulade

Pernod and Garlic Cream Sauce, Topped with Brie, Fresh Herbs and Rosemary Toast

Sliced Nueske’s Bacon with a Maple and Pepper Glaze

Served with Sesame Seaweed Salad, House-Made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Thick Sliced Nueske's Bacon with Maple and Pepper Glaze

Cherry Tomatoes, Blue Cheese Dressing and Crumbled Nueske's Bacon

Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil

Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Nueske’s Bacon, Roasted Caramelized Walnuts and Spicy French Dressing

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips and Monterey Jack Cheese

Rich, Slow-Simmered Veal Stock, Three Aged Cheeses and House-Made Croutons

8 oz. | 11 oz. | 18 oz. Bone in Filet

12 oz. | 16 oz. | 24 oz. Bone In Ribeye

12 oz. | 16 oz. | 24 oz. Bone In Dry Aged NY Strip

Hollandaise, Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots Carved Tableside

Roasted Vegetables, Mint Jelly and Béarnaise

32 oz. Bone-In

Whole Grain Mustard Demi-Glace

(4)

(8oz)

(8oz)

(6)

Coriander, Pepper and Brown Sugar-Crusted. Grapefruit Beurre Blanc

Crab Meat, Scallop, Trumpet Mushrooms and Rich Cream Sauce

Candied Orange Beurre Blanc

Lemon Beurre Blanc with Chef Mark’s Signature Seasoning

Lemon Beurre Blanc and Rémoulade

Chef Mark’s Signature Seasoning. Served with a Spicy Cocktail Sauce

Shrimp and Tomato Broth, Sautéed Mushrooms, Peppers, Carrots and Fennel

Clarified Butter and Lemon

Olive Oil, Garlic and Parmesan Cheese

With Hollandaise Sauce

Olive Oil and Garlic

White Cheddar and Parmesan Cheese

Butter, White Cheddar, Sour Cream, Bacon and Chives

Monterey Jack and Parmesan Cheese

Choice of Original, Roasted Garlic, Goat Cheese, or Herb

Red or White Wine with Rich Demi-Glace

Served with a Spicy Cocktail and Rémoulade

House Specialty

Served with Lemon Beurre Blanc and Rémoulade

Served with a Spicy Cocktail Sauce

Thick Sliced Nueske’s Bacon with Maple and Pepper Glaze

Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

Baby Iceberg Lettuce “Open Face”, Heirloom Cherry Tomatoes served with Blue Cheese Dressing and Crumbled Nueske’s Bacon

Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons, and Aged Parmesan

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic and Extra Virgin Olive Oil

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Purple Onions, Nueske’s Bacon & Roasted Caramelized Walnuts with a Spicy French Dressing

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

Available in 7 oz, 11 oz, 18 oz Bone in Filet

Available in 12 oz, 16 oz, 24 oz Bone in Ribeye

Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip

Served with both Hollandaise and Béarnaise Sauces, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots

Served with Whole Grain Mustard / Demi-Glace

32 oz. Bone In Snake River Farm Porterhouse

Served with Whole Grain Mustard Demi-Glace

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

Topped with Crabmeat, Scallops and Trumpet Mushrooms in Rich Cream Reduction

Served with Lemon Beurre Blanc and Rémoulade

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

With a Candied Orange Butter Sauce

Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel

in Olive Oil and Garlic

with Sauce Hollandaise

in Olive Oil and Garlic

with all your Favorite Toppings

in Red or White Wine with rich Demi-Glace

Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy

With Pomegranate Molasses and Pistachio Gremolata

Served Warm with Apricot and Candied Jalapeño Jam, and Toasted Bread

Jumbo Lump Crab, Calabrian Chile, Crispy Capers, Sea Salt Crackers

Confit Garlic, Blistered Tomatoes, Compound Butter, Grilled Sourdough

Braised Short Rib & Parmesan filled. Served with Rojo Chimichurri

Spring Mix, Prosciutto, Parmigiano Reggiano, Pickled Shallots, Marcona Almonds

Parmigiano Reggiano, Chives, Green Goddess Dressing

Blue Fin Tuna, Salsa Macha, Guacamole, Tortilla Chips

A Classic with Three Cheeses

Our 7 Ounce Flat Iron Steak sliced on Romaine, Cherry Tomatoes, with Blue Cheese & Duck Fat Fried Croutons and Balsamic Vinaigrette

With Truffled Parmesan Fries

With Truffled Parmesan Fries

With Truffled Parmesan Fries

1/2-pound Burger with Hydroponic Bibb Lettuce, Heirloom Tomatoes, and Sweet Cipollini Onion Jam

Cocktail and Rémoulade Sauces

Lightly Seasoned and Breaded with Cocktail Sauce

Lemon Beurre Blanc and Rémoulade

Pernod and Garlic Cream Sauce, Topped with Brie, Fresh Herbs and Rosemary Toast

Sliced Nueske’s Bacon with a Maple and Pepper Glaze

Togarashi Spice, Sesame Seaweed Salad, House-Made Ponzu, Sesame Aioli, Natural Pickled Ginger and Wasabi

Sliced Nueske’s Bacon with a Maple and Pepper Glaze

Baby Iceberg Lettuce, Cherry Tomatoes, Blue Cheese Dressing and Crumbled Nueske's Bacon

Little Gem Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil

Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Fleur de Sel

Boston Bibb Lettuce, Hearts of Romaine, Baby Spinach, Artichoke Hearts, Green and Black Olives, Hearts of Palm, Nueske’s Bacon, Roasted Caramelized Walnuts and Spicy French Dressing

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips and Monterey Jack Cheese

Rich, Slow-Simmered Veal Stock, Three Aged Cheeses and House-Made Croutons

8 oz. | 11 oz. | 18 oz. Bone-In

12 oz. | 16 oz. | 24 oz. Bone-In

12 oz. | 16 oz. | 24 oz. Bone In Dry Aged NY Strip

Hollandaise, Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Baby Carrots Carved Tableside

Roasted Vegetables, Mint Jelly and Béarnaise

32 oz. Bone-In

Whole Grain Mustard Demi-Glace

(4)

(8oz)

(8oz)

(6)

Coriander, Pepper and Brown Sugar-Crusted. Grapefruit Beurre Blanc

Crab Meat, Scallop, Trumpet Mushrooms and Rich Cream Sauce

Candied Orange Beurre Blanc

Lemon Beurre Blanc with Chef Mark’s Signature Seasoning

Lemon Beurre Blanc and Rémoulade

Chef Mark’s Signature Seasoning. Served with a Spicy Cocktail Sauce

Shrimp and Tomato Broth, Sautéed Mushrooms, Peppers, Carrots and Fennel

Clarified Butter and Lemon

Olive Oil, Garlic and Parmesan Cheese

With Hollandaise Sauce

Olive Oil and Garlic

White Cheddar and Parmesan Cheese

Butter, White Cheddar, Sour Cream, Bacon and Chives

Monterey Jack and Parmesan Cheese

Choice of Original, Roasted Garlic, Goat Cheese, or Herb

Red or White Wine with Rich Demi-Glace