리베라

(Purie Buran) Glass... 1,300 yen Bottle... 6,500 yen

(Chardonnay Durella) Glass... 1,500 yen Bottle... 7,500 yen

(Pinot Noir Chardonnay Pinot Meunier) Glass... 1,700 yen Bottle... 8,000 yen

(Chardonnay) Glass... 1,300 yen Bottle... 6,500 yen

(Sauvignon Blanc) Glass... 1,500 yen Bottle... 7,500 yen

(Riesling) Glass... 1,700 yen Bottle... 8,000 yen

(Chardonnay) bottle

(Chardonnay) bottle

(Merlot Cabernet Franc) Glass... 1,300 yen Bottle... 6,500 yen

(Syrah) Glass... 1,500 yen Bottle... 7,500 yen

(Pinot Noir) Glass... 1,700 yen Bottle... 8,000 yen

(Cabernet Sauvignon Merlot) Bottle

Bottle

Bottle

Bottle

(Spain) The <Inedit> beer, developed as a 'beer that can replace champagne', has a delicate aroma reminiscent of wine that enhances all kinds of dishes.

(Belgium) Blue / Chimay Blue was originally released in 1948 as a Christmas beer. The color is a reddish dark brown. It has a caramel-like roasted aroma and a citrusy fruity scent. The alcohol content is also high at 9%, with a rich body and spicy flavor.

The finest pilsner beer brewed in Germany.

Local sake from Tsuchiyama, with a firm acidity and mellow sweetness that pairs well with Western cuisine. A labor-intensive Namamoto brewing process, embodying the brewer's passion in this sake.

Suntory Whisky 'Hibiki JAPANESE HARMONY' resonates with Japan's nature, the delicate sensibility of the Japanese people, and the craftsmanship of Japan. 'Hibiki JAPANESE HARMONY' echoes around the world as a crystallization of Japan's beauty.

Served at the 2017 Nobel Prize award ceremony dinner. Delicate yet persistent bubbles. A pale yellow hue with silver sparkling bubbles. The aroma harmonizes fresh and refreshing scents of white flowers, green apples, and pears, with nuances of citrus fruits and butter. Creamy bubbles envelop the mouth, gradually releasing aromas of citrus fruits, leaving a fresh aftertaste.

Served at the 2017 Nobel Prize award ceremony dinner. A bright, greenish pale yellow. Aromas of acacia flowers and white peach, with hints of citrus and vanilla. The taste is fresh with a pleasant acidity and a long finish.

A traditional handmade non-alcoholic cider made in Normandy, France. Its charm lies in the natural flavors of apple sweetness and the aromas of hibiscus and elderflower.

A pure plant-based fermented drink made from carefully selected fruits and vegetables. Good for dieting, beauty, and health.

It has a richness of aroma that is hard to believe is non-alcoholic, and when tasted, it is quite close to regular beer in terms of richness, volume, and balance. As a blonde ale, it has a strong bitterness and depth of flavor.

Non-alcoholic beer from England. It has a floral aroma reminiscent of cider and orange blossoms, and the flavor expresses a solid thickness and bitterness.

Sauvignon Blanc White / Made from Sauvignon Blanc from Gaillac, France. Characterized by delicate and floral aromas. Well-balanced sweetness and acidity, resulting in a feminine and elegant finish. Fresh with a clean aftertaste. Clear champagne gold color.

Using Merlot from Gaillac, France. Harvested early to consider the balance of the finish. It has a good balance of sweetness and acidity, characterized by the aroma of red fruits and a strong flavor.

Juice made from mandarins grown in Sicily, Italy. It has sweetness and a light bitterness, providing a refreshing and pleasant taste when consumed. It can also be enjoyed as an aperitif or in cocktails.

Yamazaki has long been known as a place of famous water. The birthplace of Japanese whiskey, the Yamazaki Distillery brews whiskey using the water from that region.

Tuyama Tea is said to have originated in the 5th year of the Bunwa era (1356) when a monk named Junko from Jomeiji brought back tea seeds from Daitokuji and began cultivation. The cultivation became active about 300 years later during the Edo period, when a monk named Tenrei from Eiunji widely cultivated tea and shared it as a beverage with villagers and travelers, which became famous as 'Akebono Tea' and laid the foundation for Tuyama Tea. Furthermore, due to the favorable climate and environment for tea cultivation, production dramatically expanded after the Edo period, and it is now a major production area of kabuse tea, boasting the highest production volume and cultivation area in the prefecture.