테츠쿠리순사이트와 식 센 카나자와에키마에텐

For 2 people, 4180 yen

Today's recommended premium selection!

Carpaccio over sashimi! Pairs well with wine.

We selected large-sized sweet shrimp from Kanazawa Port.

Kanazawa Baigai is crunchy and particularly delicious.

Lightly grilled on the skin to enhance the flavor.

A winter tradition! A delicious and luxurious taste available until the end of December. Enjoy the crunchy texture of the roe, the creamy inner roe, and the rich crab miso.

A thick roll filled with plenty of ingredients that brings the Sea of Japan to your mouth.

This is a very meaty sweetfish raised in the beautiful rivers of Ishikawa Prefecture.

Shiitake mushrooms soaked in umami that are addictive

The umami of the oysters and the sweetness of the Kujo green onions make it impossible to stop eating the bread.

Snack potatoes with a strong flavor of butter and truffle

The mussels from Kanazawa Port are full of flavor!

Thick cucumbers from Kaga seasoned with rich Noto salt!

Melt-in-your-mouth braised wagyu beef (there's actually a secret option too, lol)

The lightly grilled, fragrant firefly squid with miso is exceptionally delicious!

Grilled nodoguro with a snack-like feel

It's packed with plenty of cilantro, which one will you choose?

Tender confit gizzards with a crispy surface.

The number one snack for drinking! Once you start eating, you can't stop.

A carefully marinated domestic dish that pairs well with alcohol.

A very popular menu item! The crunchiness is irresistible!

Cooked at low temperature, enhancing the umami flavor!

You can drink as many cups as you want with this local sake.

Carefully processed and cooked at low temperature, it feels just like raw!

Perfect with tapas! Essential for ajillo!

L size 2063 yen. This premium Spanish prosciutto is cut fresh from the whole leg upon order. The freshness and deep flavor pair well with any alcoholic beverage!

Healthy salad with 10 types of vegetables (white miso dressing)

A crunchy, juicy, and crispy salad for everyone to enjoy (with white miso dressing)

A fresh Popeye salad made with plenty of thick Noto bacon

Seasonal selected tomatoes with buffalo mozzarella will lift your spirits!

Crispy mozzarella

A light type that is easy for children to eat

Fresh seafood from Kanazawa Port

A pizza that pairs well with slightly spicy white wine

Even more delicious when drizzled with honey

A satisfying pizza to enjoy with creamy eggs

Excellent flavor with just firefly squid

The aged soy sauce from Kanazawa Ohno is very fragrant.

The smooth fried tofu leaves a lingering taste that makes you reluctant to finish it.

The Noto fugu, the best catch in Japan! Its texture is outstanding.

Be careful not to burn yourself with the hot sea milk, lol

When you make tempura with hokke that has been dried once, the fluffiness is doubled!

Perfect for beer snacks! You won't be able to stop with the curry spices!

Get double the value in one go, enjoy the difference!

It's light and you can eat as many pieces as you want.

Delicious tsukune is crispy and fluffy

Please enjoy delicious sake with the perfectly grilled nodoguro.

A very large rolled omelette made with dashi, rolled one by one.

Grilled with salt, using fresh live horse mackerel prepared with a light smoking technique.

You can truly savor the original flavor of the meat.

Today's special selection of 6 pieces is a classic.

A rice porridge with plenty of aosa seaweed and fugu from the Sea of Japan

Nozawana pickles enhance the fried rice

Rice porridge made with crab broth, to remember the winter of Kanazawa

Chewy noodles and basil sauce are a perfect match

A tomato sauce rich in the flavors of seafood that makes you want bread too.

We focused on wine to bring out the deliciousness of Noto beef.

Seafood yakisoba with an oyster flavor. It is also ordered as a souvenir.

Baked to a crisp and served with vanilla ice cream

A refreshing gelato made only with Noto dairy milk.

A refreshing ice cream that can cleanse the palate.

The flavor of the cheese is enhanced by caramelizing the surface.