Sushi y comida japonesa Sen Kanazawa Ekimae
手創り旬菜と和食 せん 金沢駅前店 / Tezukuri Shunsai to Washoku Sen Kanazawa Station Front
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A Japanese modern izakaya to enjoy fresh seafood
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This course allows you to enjoy Sen-no's specialty, the bluefin tuna.
Steak lunch with free refills of rice and miso soup.
Luxurious lunch with recommended seafood and natural tuna sashimi!
Enjoy your dinner in a comfortable and relaxing seating area.
The all-you-can-drink plan is newly introduced for those who want to enjoy their favorite dishes!
(with miso soup, egg and pickles)
You can enjoy three types of Hitsumabushi: Noto beef, crab, and eel. Please enjoy the various flavors of the ingredients and condiments as they are, and finish with the dashi broth.
Enjoy fresh seafood from the Sea of Japan! You can take your time at your table, so you’ll have plenty of time to enjoy your conversation.
Enjoy fresh seafood from the Sea of Japan! You can take your time at your table, so you’ll have plenty of time to enjoy your conversation.
Experience the luxury of summer! You can take your time at your table, so you’ll have plenty of time to enjoy your conversation.
Enjoy fresh seafood from the Sea of Japan! With 100 minutes of all-you-can-drink included, this is the perfect choice for all kinds of parties! You can take your time at your table, so you’ll have plenty of opportunities to enjoy good conversation.
Enjoy fresh seafood from the Sea of Japan! With 100 minutes of all-you-can-drink included, this is the perfect choice for all kinds of parties! You can take your time at your table, so you’ll have plenty of opportunities to enjoy good conversation.
Great value party plans that include all-you-can-drink packages—perfect for parties. Special party courses.
Enjoy fresh seafood from the Sea of Japan! With 100 minutes of all-you-can-drink included, this is the perfect choice for all kinds of parties! You can take your time at your table, so you’ll have plenty of opportunities to enjoy good conversation.
Enjoy fresh seafood from the Sea of Japan! With 100 minutes of all-you-can-drink included, this is the perfect choice for summer parties! You can take your time at your table, so you’ll have plenty of time to enjoy good conversation.
Experience the luxury of summer! With a 100-minute all-you-can-drink plan included, this is the perfect choice for all kinds of parties! You can take your time at your table, so you’ll have plenty of opportunities to enjoy good conversation.
A perfect trio of fresh squid, grated yam, and egg yolk! Enjoy this exquisite squid rice bowl.
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
We’ve got a great selection of beer, highballs, sours, and cocktails! Over 50 varieties included in the all-you-can-drink plan!
A refreshing white ale with a hint of pepper, a beer that is very popular among women. Perfect as an aperitif or during meals.
Glass 1056 yen, 1 go 1848 yen
180ml 1980 yen, 200ml 2860 yen
Tedorigawa, Hakuryu, Tateyama
Glass 660 yen, 1 go 1100 yen
Glass 770 yen, 1 go 1430 yen
Glass 880 yen, 1 go 1650 yen
Glass 990 yen, 1 go 1870 yen
Glass 770 yen, 1 go 1430 yen
Glass 770 yen, 1 go 1430 yen
Glass 1100 yen, 1 go 2090 yen
A tasting of completely different types of plum wine at once. - Kaga Plum Wine (Kobori Sake Brewery) - Noto Plum Wine - Noto Plum Wine
Plum wine born from Ishikawa Prefecture's Kobori Sake Brewery and plums from the Hokuriku region
Ishikawa Prefecture, Kurumada Sake Brewery Dry Plum Wine using brown sugar
This wine is made using Koshu grapes from Katsunuma Town, focusing on compatibility with food and offering a friendly taste. It has a fruity aroma and refreshing acidity, with a subtle bitterness, sweetness, and umami that harmonize to create a rich flavor. With many components contributing to its taste, it pairs well with a variety of dishes.
A special grade wine aged for 18 months in French oak, made from 100% Muscat Bailey A grapes from the 'Hishiyama' vineyard adjacent to the 'Torii-daira'. It has a complex aroma with hints of raspberry and blueberry, along with cinnamon, nutmeg, and resin. The taste features a rich fruitiness, a supple acidity, and a gentle integration of tannins, resulting in a medium body. This Hishiyama Rouge maximizes the potential of Muscat Bailey A, now representing Japan.
For special days. Refined bubbles and an elegant finish.
Elegant bubbles and a refined finish from France
Oolong tea / Kaga stick tea / Ginger ale / Coca-Cola / Orange juice / Apple juice / Grapefruit juice / Cranberry juice
Kanazawa Yuzu Lemonade Soda
For 2 people 4180 yen
Today's Recommended Premium!
Better than sashimi! Pairs well with wine.
We selected large-sized sweet shrimp from Kanazawa Port
Kanazawa Baigai is crunchy and especially delicious
Lightly seared on the skin to enhance the flavor
Noto Oyster 748 yen each, Iwa Oyster 1408 yen each. This is a recommended dish that you can enjoy either raw or grilled. Please savor the deliciousness of the ingredients.
Shiitake mushrooms that have absorbed plenty of umami are addictive
The umami of the oysters and the sweetness of the Kujo leeks make it impossible to stop eating the bread.
Snack potatoes with a strong flavor of butter and truffle
Thick cucumbers from Kaga seasoned with deep Noto salt!
Melting Wagyu Beef Stew (Actually, there is a secret option too, lol)
The lightly grilled and fragrant firefly squid with miso is exceptionally delicious!
A snack-like grilled nodoguro
The number one snack for drinking! Once you start eating, you can't stop.
A classic snack!
Perfect for beer snacks! You won't be able to stop with the bright red spices!
A spicy and addictive offal stew with a kick of Sichuan pepper! Perfect dish for hot summer days.
Plump tentacles with a hint of spicy mayonnaise
Since it is cooked at low temperature, the umami is doubled!
You can drink as many cups as you want with this local sake pairing.
Perfect with tapas! Essential for ajillo!
Mayonnaise, salmon roe, minced tuna, tuna, salmon, crab meat, egg, lettuce, seaweed, sushi rice. The adult version for 1738 yen includes sea bream, eel, and cucumber. Enjoyable for parents and children together.
A generous serving of recommended Kaga vegetables
Crispy, juicy, and crunchy salad for everyone to share (white miso dressing)
Fresh Popeye salad made with thick Noto bacon
Full of flavor, refreshing cold shabu salad!
Plenty of mozzarella
Pizza that goes well with slightly spicy white wine
Pizza topped with recommended shellfish
The aged soy sauce from Kanazawa Ohno is very fragrant
The smooth fried tofu is so delicious that you will regret finishing it.
Noto fugu, the best catch in Japan! It has exceptional elasticity.
The classic of tempura. Enjoy white fish with a crispy batter.
A fluffy and elegant flavor that spreads the taste of summer!
Crispy on the outside, fluffy on the inside! Totobocchi!
Be careful, the hot sea milk can burn you www
Rich and creamy doubled!
The most popular appetizer!
Fluffy croquette packed with the deliciousness of white shrimp
Treasures of Toyama Bay! Crispy snack!
Light and can be eaten in any quantity
Delicious tsukune is crispy and fluffy
Please enjoy delicious sake with the beautifully grilled nodoguro.
A very large dashi rolled omelette, rolled one by one.
Quickly dipped and savored
You can really savor the original flavor of the meat. It has a rich umami that has been locked in.
Today's special 6 pieces are a classic of Sen
Generous amount of Aosa seaweed and Fugu rice porridge from the Sea of Japan
Nozawa vegetable pickles enhance the fried rice
Rice porridge made with crab broth, to remember the winter of Kanazawa
Kamameshi with the deep flavor of Noto oysters. It takes about 30 minutes.
A tomato sauce with the flavor of seafood that makes you want bread too.
We carefully selected wine to bring out the deliciousness of Noto beef.
Seafood yakisoba with oyster flavor. It is also ordered as a souvenir.
Baked until crispy and served with vanilla ice cream
A refreshing gelato made only with Noto dairy milk.
A refreshing ice cream that cleanses the palate
The flavor of the cheese is enhanced by caramelizing the surface.
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